When you put it in your mouth, it has a gentle sweetness.
You don't feel much alcohol, and you can drink it easily.
It tastes better when it is a little warmer than right after it is taken out of the refrigerator.
A faint, refreshing ginjo aroma. In the mouth, the delicious rice flavor and acidity spreads and is quickly cut off. The alcohol content is 15%, but you can drink it in rapid succession without feeling it. It was delicious.
Dry sake. It has a standing aroma reminiscent of green apples and pears, and a refreshing mouthfeel with a burst of carbon dioxide gas despite being a fire-brewed sake. The mellow flavor is hard to believe that it is a sake with a sake strength of +10.
2024 0529
f i r s t a n d f o r m a t i o n s
Mine-no-Hakubai
NEW NIIGATA DRY
Junmai Ginjo
Polishing ratio 60
GI NIIGATA
Junmai DRY
Ryoko
Mine-no-Hakubai Shuzo
Niigata City, Niigata Prefecture
It had a strong sweetness, but was also refreshing. After all, it changed to the point where it could be described as mild within a day of opening the bottle.
It came out of a company gathering with a difference from the store: ‼️😀
I thought it would be a sweet sake because of its color, but when I put it in my mouth, the sweetness is followed by a light mouthfeel and the acidity gives it a clean and sharp taste that makes the drink go down a treat. ⁉️
But the alcohol content is 15%, so if you drink it too much, it might hurt your legs.
A few people were hit by it ❗🤣.
★★★★☆
Good morning Erin 👋😃☀️
Did everyone make it home safely?
I was 🚖 with a big ticket 🤣.
It was my first time drinking and I was impressed with the taste of sake that I still don't know about. 😀
Best day 🥦⁉️
Summer Sake Series (3)
This is my favorite fruity.
A very citrusy sweet acidity.
Malic acid and white malted rice.
It was delicious and easy to drink.
This store I often go to was celebrating its first anniversary!
I feel like asking for more great sake from now on. ☺️
