まつちよ
The second glass is Ando Suigun 🏴☠ Honjozo Dry.
First, it was served cold.
The first aroma is faintly sweet.
In the mouth, there is a moderate sweetness and a slight umami taste of rice.
It has a nice sharpness, as is typical of honjozo.
Warm it up.
The top aroma is a hint of grain.
The sweetness expands on the palate.
It is dry and crisp.
It was delicious 🍶✨.
Japanese>English
chika
It's the first Andong navy I've seen 😎🍶.
Japanese>English
まつちよ
ふふふ🥸