アラジン
A brief review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe.
Maruishi Brewery's Maruishi Sake.
The distribution channel of this Maruishi sake is different from that of Ni-Hare, but if you don't know it, you may not recognize it as Maruishi Brewery's sake even if you see the label.
In Kansai, Ni-Utsuri is often seen, but Maruishi is almost never seen 🤔.
Unlike Ni-Utsuri, Maruishi is made from a traditional sake brewery, Namaishime.
This is their Junmai Daiginjyo Nama-zake.
It has a low alcohol content of 13 degrees.
It is a modern sake that you wouldn't notice it is a nama yeast unless you are told.
There is no thick sweetness like Ni-Rabbit, but rather a taste that flows smoothly and naturally through the mouth.
There are no special characteristics to note, but I think the sake quality is designed to focus more on a food sake, which I thought was a good thing.
Japanese>English
まつちよ
Good evening, Aladdin🍶.
Yes, I know, many low-alcoholic beverages are thin in a bad way, but this maruishi had a good, robust flavor.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃.
I've seen a lot of low-alcohol sake recently, but sometimes it's difficult to find the right balance between drinkability and thinness.
It's not just a matter of low alcohol sake, it's also a test of the toji's skill, as he has to be creative to make it drinkable 💪.
Japanese>English