まっつ
I have some time on the Shinkansen 🚅 today on a business trip from Niigata City to Sado Island, so I've been skipping a bit and looking at the on line records: ......
I'm going to try to make a bottle of this one, but it's not sour because it's a Yamahai, so you can enjoy the fruity and slightly fizzy taste. 😋
Rice: Kame-no-o
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English