mabion
Cho-Oroku Unfiltered Nama-zume Junmai
At Tsubameya, Izumo City, Shimane Prefecture
Heavy and mellow
Japanese>English
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王祿Oroku
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Location
484 Higashiizumochō Iya, Matsue, ShimaneOpen in Google Maps
Timeline
Vinny Brooklyn
First of the first 3 tasting flight. Even though some age, still had freshness of a Nama Genshu Muroka. Rare to have a Shimane nihonshu but this quite enjoyable. As noted in my last post address of sushiya is wrong; it’s in Shirokanedai 6-chome now.
ひろし
〰︎
2023BY Association No.9 Yeast, Finish No.30
Unpasteurized Sake ★★★ Limited edition of 900 bottles
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2024/11
Junmai Daiginjo that is matured for one to three years before shipping.
This one is about 1 year old.
The aroma is gentle and elegant, and the characteristic bitterness is moderate.
The sweetness, acidity, and moderately delicate matured umami are abundant and powerful but not heavy.
Plenty of powerful yet beautiful without being heavy.
Amazingly well-balanced and addictive 😋.
Japanese>English
mounomemaシェーン
Delicious with soft acidity😋.
Japanese>English
槙巻子
They have only 90 of them and they are 5-star.
Japanese>English
Sakaguramiyamoto
Oroku is so delicious!
I love the aroma, it seriously has a lot of different flavors😍.
Japanese>English
Mi
I would like to meet them again!
Japanese>English
AAJI
記録用
Oroku出雲麹屋 にごり
K
The bubbly sensation is rampant!
The flavor is milky with some amazake-like nuances. Delicious.
O-roku, I've had it before, but I didn't know it was a Shimane sake until I saw the word Izumo: ✏️
Japanese>English
Watami3
Compared to yesterday's Sharaku, this sake has a distinctive character. It has a bitter taste. That's what makes it taste so good.
Japanese>English
Oroku超王祿 本生 300ml
mayomiso
Second one today at Ryukyu Glass.
The first bottle of Kozaemon was too delicious
I was so happy with the second one!
from a convenience store.
I had the second one with vegetable sticks with koji miso mayonnaise.
It was a super king's stipend dry sake.
Vegetable sticks and sake are an endless loop.
Japanese>English
Oroku超王祿 純米 無濾過
Orfevre
Mild grain aroma reminiscent of nuts.
The smooth, transparent mouthfeel is followed by a soft but firm rice flavor, which finishes with a refreshing acidity.
Japanese>English
lala190904
Sweet and sour aroma like unripe banana and sweet aroma of rice.
A strong sense of sourness and umami.
Slight sweetness and bitterness in the aftertaste, with an overall refreshing impression.
4/5
Japanese>English
シロタマ
I went to buy sake that can be stored at room temperature for heating sake. The cellar is so full of sake that there is no room for one more bottle of sake that requires refrigeration (then don't buy it!). (Then don't buy it!).
So, the shopkeeper selected the Ohroku.
The shopkeeper chose the Ohroku, and I said, "Oh, oh, oh, oh, oh, oh, Ohroku with warmed sake!
I am too poor to do such a thing. When I complained, he said it was not for cold sake because it had two stars. Is that so?
I bought it without showing my upset, but when I got home, I remembered that Oh-Roku was a sake that needed to be kept cold.
It's true that this is perfect for warmed sake. It has a rich, round taste. I can't drink heated sake from cheap bars anymore.
It's good enough, but I prefer Kikuhime Junmai Yamahai. And it's inexpensive and available relatively everywhere,
Likelihood of buying again 4/10
Japanese>English
ちぇすたー
I had a chance to meet a friend from Shimane for the first time in a while and told her that I love sake, so I bought a small 300ml bottle.
The waitress told me that it is a classic, robust and tasty sake, but also modern and has a core fan base 👀👀.
It smells like melon and banana, has a strong gasiness due to the active nigori, and a great umami of rice, with almost no acidity, and it is very tasty with a slight bitterness and a crisp finish 😊.
Japanese>English