The aroma is clean and mild.
The acidity is fresh and tight. Sake that is both clear and powerful, which one would not expect from a low-polished rice.
The fresh aroma that passes through the nose is pleasant.
(A reminder of the other day) The 4th cup for drinking outside.
Junmai Chou-Oroku. The rice polishing ratio is 60%, so it is not too high. I tried it with sashimi and Japanese smelt, but it was perfect for both. I wrote that I was drinking it with a lot of alcohol, but in fact I only remember the sensation of it. I remember that it was easy to drink. Next time I drink it, I will drink it a little earlier in the season.