Purchased from a nearby liquor store that was limited to pre-order only, but was on sale to the general public.
It tasted fresh, but with a strong sake-like flavor.
This is one of the three types of sake from the "Choice of Three Types of Sake" that I was offered at "Sake Ikijo Straight"! It was too sweet for me to drink!
Ottersama again. I had an image of it being more skimpy, but the first sip was sweeter than I thought it would be! But as I drank it with rice, it became easier and easier to drink.
-Thank you.
Otters" for a long time.
It is brewed twice a year.
The freshness of freshly squeezed sake,
I can feel the freshness of the freshly squeezed sake and the delicious taste of rice.
It's my favorite bottle that I try to buy every time. I am looking forward to the next one.
I was sick and couldn't drink for a while, but managed to recover and open the bottle before the expiration date 😊.
The Otter was exactly what I imagined it would be!
The sake was smooth and full of flavor!
This is very satisfying!
Good evening, Pooh!
I understand that you were not feeling well 💧.
I'm glad you've recovered enough to be able to drink sake🍀.
I don't get a chance to drink otters very often, but they do look delicious 😋.
Please take care of yourself✨
Sweet and delicious. A quintessential gem.
Here is the description
Using Yamada-Nishiki polished to the limit of 23%, we challenged ourselves to make the best Junmai Daiginjo.
It has a gorgeous heady aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that finishes nicely after swallowing.
Tokyo Otter Party 2025✨✨ All you can drink Otters except "Polished and Beyond" ‼️
I drank many kinds of Otters, but there's not enough to list them all, so I'll just mention two that I've never had before.
The second one is the flagship of Otters, Niwari Sanbu, but it's not just Niwari Sanbu, it's Nama Shu. An unlikely one. Otters are basically fire-aged, so it's quite rare to have a nama-shu, isn't it?
Tokyo Otter Party 2025✨✨ All you can drink Otters except "Polished and Beyond" ‼️
I drank many kinds of Otters, but there's not enough to list them all, so I'll just mention two that I've never had before.
The first one is a low-alcohol Ottersai. It was 11 degrees Celsius. It's easy to drink, but this one is even easier to drink. It is a dangerous drink that you can drink as much as you want 😆.
Only one glass of "Shine and Beyond" was offered to each person. I've had it many times before, but this time it just wasn't the same.
My friend who was drinking with me said, "That's too good!" I drank it. I've been drinking so many different kinds of sake that I'm starting to lose track of what I'm drinking, but what tastes good tastes good 😋 My daughter didn't come today, and I left my husband behind, so I couldn't go home alone and drink too much. ...there were too many good drinks to control and drink 🥲I couldn't complete all of them...
I must build a strong body that will not get drunk even if I drink a lot more! I thought that night...
Good morning, mariage 😃
Otter drinking comparison! Nice 🤗Doing a good sake drinking comparison is a battle against self-discipline ‼️ I need to regroup 😁We are low milled 🥲I need to keep drinking more and more to polish up 😅.
Maybe...I like centrifugation. The first time I thought centrifugation tasted good was with "Hokusetsu. It was refreshing and easy to drink. This Ottersai is a Junmai Daiginjyo with 20% to 30% polishing and centrifugal separation, all the elements I like! I'm sorry for drinking such a great sake!
Japanese>English
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