This sake is brewed only twice a year!
It is quite refreshingly dry...with a refreshing sweetness that lingers on the palate afterwards.
Not only is it delicious...it is a great sake with a lingering aftertaste that can be fully enjoyed.
-That's the second time this season
This is Otter's second "vatoba kumi-kumi" of the season.
The freshness of unfiltered raw sake,
The freshness of the unfiltered raw sake and the superb umami of the rice can be felt,
It is a gem that you will fall in love with.
It is only sold twice a year,
We will wait until spring again.
Otters Junmai Junmai Daiginjo, Polished to 20% Sanbun
Boss stock, a special sake 🍶✨.
It's 23%!
It's like... it's sooooooo... it's soooo good!
Anyway, beautiful, sweetness
But it's strong.
It's not so easy to find, after this...
My boss is bold and likes to play big,
He always leaves you satisfied & full ✨.
No💦 that💦 that💦
You're not supposed to drink in gulps 💦.
but I'm the one who offers you a glass 🥃.
Thank you for the drink ✨✨✨✨
⬇Homepage excerpt⬇
Using Yamadanishiki polished to the limit of 23% (77%),
We challenged ourselves to make the best Junmai Daiginjo.
It has a gorgeous heady aroma and a clean honey-like sweetness on the palate.
The finish is clean and crisp, with a honey-like sweetness on the palate,
The aftertaste after swallowing is beautifully cut off.
The aftertaste is clean and clean, but with a long aftertaste.
The flagship of Otters.
Alcohol content: 15
Rice polishing ratio: 23
Otters the other day. The first time I drank it, it was a tanba kumi.
It is an elegant and very well-balanced sake that is not sweet and tasty, covered with a slight wildness due to the unfiltered raw sake.
I like that Otters are designed to be easy to open.
Re-tested after being caught in a physical exam. The location was the liver. I was afraid that I might not be able to drink alcohol if something happened to me, so I took a CT scan. Thanks to my daily devotion, there was no abnormality. No abnormalities were found. So we celebrated with a toast. Otters were a gift from my sister and her husband. It was born out of an effort to bring home freshly squeezed sake from the brewery twice a year. When I opened the bottle, I heard a slight popping sound. The taste is like condensed honey, and the lingering aftertaste is also swelling and disappearing with a regrettable aftertaste. I reevaluated my evaluation. I didn't know otters were this good.
Good morning, AAJI 😃.
I know the liver recheck is scary 😰 but I'm glad everything is ok 😮💨
I haven't had otter for a while since my son gave it to me as a birthday present 😅I might try it after a long time...
We were treated to a little gift from my nephew as a gift for his employment...
It is a Junmai Daiginjo worthy of the name of "Toryumon", with a round, dry taste that comes in easily!
This is a biannual unfiltered raw sake from the vat.
I bought it after last year.
It has a fruity and mellow taste with a sharpness.
The impression is that it is a well-balanced nama-zake.
Gorgeous aroma, pineapple-like sweetness. Slightly fizzy. It was a very beautiful sake with the freshness of new sake. It was said to be well-liked by everyone, but that is no exaggeration. It seems to go well with light snacks. This time, it was served with sweetened chestnuts. It becomes mellower as the day goes by, but I preferred it freshly opened.