We were treated to a little gift from my nephew as a gift for his employment...
It is a Junmai Daiginjo worthy of the name of "Toryumon", with a round, dry taste that comes in easily!
This is a biannual unfiltered raw sake from the vat.
I bought it after last year.
It has a fruity and mellow taste with a sharpness.
The impression is that it is a well-balanced nama-zake.
Gorgeous aroma, pineapple-like sweetness. Slightly fizzy. It was a very beautiful sake with the freshness of new sake. It was said to be well-liked by everyone, but that is no exaggeration. It seems to go well with light snacks. This time, it was served with sweetened chestnuts. It becomes mellower as the day goes by, but I preferred it freshly opened.
My friend brought it to me as a gift!
It was so beautiful and easy to drink!
It goes well with sushi, and it's easy to drink on its own...
I have no doubt about it...
Deep sweetness stands out from the aroma.
Mild on the palate and mild on the nose
Nothing disturbs.
Fruity and sweet. But it's not too strong.
One word of happiness!
Sake of the season for me. Otter Otter's Tankoba Kumi. It is a twice-a-year product, but when I see it, I know from the liquor store shelves that autumn has arrived.
The aroma of ginjo is gorgeous, and as it passes down the throat, you can taste the fresh sweetness of the fruit, like biting into a melon.
Enjoying it with food is fine, but if you pair it with a simple, nutty snack, as if you were facing the flavor of the sake head-on, you will be intoxicated by the deliciousness of sake.
I hope I can make time to face this sake again next year. It is such a bottle for me. Delicious ‼️