Winter-only cold-zukuri early vat. 30.9 percent.
Almost colorless and transparent.
Fruity aroma like melon.
It has a soft mouthfeel and a light flavor that fills the mouth. The sweetness is followed by a slight dryness at the end. It is a bad sake that is too easy to drink and can be drunk as much as you want. (In a good way).
I had it cold and it is crisp and delicious.
Compatibility with the food I tried to match it with
Small package→X
Filet of pork cutlet→X
Croquette → ○
Cured ham
Cream cheese
Of course it goes well with cured ham and cream cheese, but it is surprising that it goes well with small package and croquette.
I don't drink this very often because it is expensive.
The aroma is clean, classical, and liquor-like.
The texture is pure and clean.
Slight ginjo aroma, beautiful sweetness and fresh flavor.
The tangy bitterness and alcohol give a youthful impression.
Sukiyaki pull.
It is a good, orthodox sake.
Pair it with a salted Hokke fish.
Degree of liking ☆3.5/5
Tasted otters for the first time in a long time.
It is fruity and delicious.
However, I wonder if there are other tasty sakes that don't cost this much?
I felt again.
4/5
We had just purchased another bottle of Otters from the Otters' brewery, so we compared Otters 😀.
This is BLUE, which Otters started making in the US 😀.
I was surprised to see that the taste of BLUE is quite different from that of Toryumon 🤣.
It's a delicious sake, but I don't think the name "Ottersai" is quite right 😅.
I'd like to ask the brewer next time I talk to him if it's the taste made for American tastes or if it's the difference in water 😀.
By the way, I heard when I visited Kido the other day that they are going to start making sake in the US too 😀.
Otters make their sake next door in New York, but Kido-san is planning to start on the West Coast😇.
But Heiwa Shuzo said they won't ship under the name Kido because the water is still different 😀.
Good morning, Yasube-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I see that you can buy the newest "Otter Blue" at the brewery 😲.
I'd like to taste the early version I bought before, the facility and water were imported from the US and the sake rice from Japan, but now the sake rice is produced locally.
Hi Gyve 😀
I see what you mean 😀.
I bought it at the brewery's store, thinking that BLUE is sold only in Yamaguchi prefecture, even though it is also sold in Kansai 😀.
It seems to be a mixture of domestic and US rice 😇.
Hi Hiro, good evening 😀
I think it's good if you think it's a different kind of sake 🤣.
But considering the price, I don't think I'll have it next time😅.