Dassai磨き三割九分 遠心分離
獺祭Dassai
Popular Comments
At my parents' house.
Ottersai, which my father had bought as New Year's sake.
It's delicious.
Japanese>English
Tomin frozen at Nakamachidai.... It's still thawing and the ice is still puffy...it's so good😋I also thawed some hibernation oysters and had them as a snack...they were so plump! I'm impressed by the recent quick freezing technology. This sake is worth a try.
Japanese>English
The aroma is fruity and the taste is sweet and bitter, then sharp! The balance of sweetness and bitterness is exquisite. I've been drinking it with handmade spring rolls for a while now.
Japanese>English
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Dassai
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Dassai純米大吟醸 磨き三割九分
ゆかこ
For your birthday this year!
Japanese>English
DassaiBLUE Type 23
みきっき
Otter BLUE New York warehouse was built in New York, U.S.A. to spread the appeal of sake to the world; construction plans began in 2016, but due to twists and turns, including Corona, completion is scheduled for March 2023. The brewery began brewing Junmai Daiginjo using only Yamada Nishiki and named the brand "DASSAI BLUE". Blue comes from indigo and is bluer than indigo, and the brand name is blue because they aim to brew sake that comes from Japan and surpasses Japan.
Aroma and Taste
A mildly fragrant ginjo aroma. The beautiful flavor spreads smoothly in the mouth. Compared to the regular Otter Otters: Polki 20% Sanbu, the taste is more refreshing.
Japanese>English
DassaiBlue Type 50
みきっき
This sake is made with 50% polished Yamadanishiki rice, carefully selected from Japan, and brewed with pure brewing water from the Hudson Valley in New York City.
TYPE 50" was brewed for the first time when the New York warehouse was completed and actually started operation. It is a special bottle to commemorate the completion of the new brewery.
The taste is mellow, beautiful, and clear. It is characterized by a clean aroma, deep richness, beautiful sweetness, and a soft mouthfeel. A taste that is different from Japanese otters, and is only available now, while it is still growing.
Japanese>English
Dassai純米大吟醸 45 にごりスパークリング
相撲難
Otters Sparkling for birthday celebration.
Japanese>English
Dassai純米大吟醸45にごりスパーリング
こう
I knew this before I got into sake and drank it many times at the store.
This is the first time I've ever had an "atamba kumi" sake!
Stylish appearance
Easy to drink with a good balance of umami and acidity
Japanese>English
Dassai発泡にごり酒スパークリング 50
まー
Dad's birthday celebration was sparkling Otters 🎂
Japanese>English
Dassai純米大吟醸 磨き三割九分
toshi1048
This was also given to me by an acquaintance.
I don't often have a chance to buy them myself, but they are delicious.
Japanese>English
Dassai純米大吟醸 45
とても元気
In fact, I drank it for the first time! As expected of the king of sake? It's sweet and easy to drink! I feel like I'm drinking it when I notice it. It's well-balanced.
Japanese>English
chifa8910
Tastes better cold
Hot pot and
Japanese>English
DassaiOtter fest sake
てぃっぷ
It still has an elegant flavor.
Japanese>English
Dassai純米大吟醸 磨き三割九分 槽場汲み 無濾過
こん
I found it by mail order and bought it because it is a limited edition sake, completely made to order, sold only in spring and fall every year.
A deep sake with the strong aroma of Otter's unique flavor, the rich rice flavor as well as Otter's crispness, fresh carbonation and a slight smokiness.
Even though it is a limited edition sake, it is so easy to drink that it is a waste of time to gobble it up!
Japanese>English
Dassai純米大吟醸 磨き二割三分
日本酒好き
It has a gorgeous heady aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that cuts off nicely after swallowing.
Japanese>English