7.5 points
Alcohol content : 16%.
Rice : Yamadanishiki
Rice polishing ratio : 45
Slight melon-like top-end
The same fruity aroma as the first rise, the full-bodied sweetness and umami of rice spread with a little acidity, and the slight bitterness and dryness of the alcohol make the taste crisp and clean.
It may be a little sweet when served with a meal, but it can be enjoyed on its own.
Yamaguchi Prefecture Asahi Shuzo Otter Otomai Tankoba Kumi Unfiltered Junmai Daiginjo, Polishing 30% to 99%.
Otters are shipped only twice a year.
The aroma is like muscat.
The aroma is quite strong.
The taste is very fresh and good.
The freshness is very strong.
It has a freshly squeezed taste and is very easy to drink!
It is delicious with little miscellaneous taste and bitterness but well balanced in umami and sweetness.
It is a well-balanced sake that is easy to drink.
I have to keep this semi-annual Otter Festival under control. Hopefully, I would like to drink it once at a good izakaya with an appetizer, but I wonder if there are any places that sell it.
I drank Ottersai at an izakaya before and thought, "Ah. I thought, "Oh, it's so delicious because it's so famous,
But when I tried it, it tasted different and I was disappointed.
But when I checked it out, I found that I had drunk the Otters 23 at an izakaya, and I was convinced.
I was surprised to find out that he drank Otter 23 at an izakaya. ......
This one was delicious, with a decent rice flavor.
Extremely personal preference⭐️⭐️⭐️⭐️✨4.9/5 (I like it within 2 hours of opening the bottle)
Otter Otter Tankoba Kumi I look forward to this time of year 😊.
I like it deeper than 2024 spring: ❣️
I bought and drank two bottles this season and they are quite individual (of course, both are delicious), but the slight bubbly feeling, the amount of light lees, and the texture of both bottles are completely different.
At the beginning, it has a fruity and light feeling with apples and cherries,
As the bottle opens, it becomes more and more mellow.
However, the charm of this tankba kumi is that it is mellow but light, with a deep flavor but not heavy.
When the temperature rises a little, the final taste is milky but light, like Meiji Oishii Milk! ✨✨
It is indeed a tank place pumping.
Thank you for the treat 🙏🙏.
