Deep sweetness stands out from the aroma.
Mild on the palate and mild on the nose
Nothing disturbs.
Fruity and sweet. But it's not too strong.
One word of happiness!
Sake of the season for me. Otter Otter's Tankoba Kumi. It is a twice-a-year product, but when I see it, I know from the liquor store shelves that autumn has arrived.
The aroma of ginjo is gorgeous, and as it passes down the throat, you can taste the fresh sweetness of the fruit, like biting into a melon.
Enjoying it with food is fine, but if you pair it with a simple, nutty snack, as if you were facing the flavor of the sake head-on, you will be intoxicated by the deliciousness of sake.
I hope I can make time to face this sake again next year. It is such a bottle for me. Delicious ‼️
The second bottle of sake I drank at my parents' house 🍶.
My uncle, who knew I liked sake, gave me this Ottersai ☺️
It has a beautiful ginjo aroma that starts with a muscat aroma, which is typical of Otters!
The fruity aroma of muscat and white peach is very pleasant. ☺️
The acidity is a little subdued and the fruity aroma has a strong umami flavor 🤔.
The taste reaches its peak around the mid-palate, and then it's clean and crisp ✨.
It's a sandesi so I was the only one who had seconds 😂.
Ottersai Junmai Daiginjo Sanwari Kubun Cold (Yamaguchi)
The elegant sweetness and the clean cut on the back of the palate are delicious!
The last course was eel and dessert!