SakenowaRecord your sake experiences and discover your favorites
獺祭Dassai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Asahi Shuzo
Dassai
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
2167-4 Shūtōmachi Osogoe, Iwakuni, YamaguchiOpen in Google Maps
Related Articles
定番酒への愛を熱く語る - 「獺祭 純米大吟醸45」旭酒造（山口県） | SAKE Street | プロも愛読の日本酒メディア
昨今、日本酒は季節限定酒が次々とリリースされ、ファンにとっては情報や流行を追うのもまたひとつの楽しみとなっています。しかし一方で、その酒蔵が看板商品としている「定番酒」を飲む機会は少なくなりがちでもあります。 定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日飲みたくなるような定番商品をケース買いするような愛もあっていいじゃないか！ そんなふうに、定番酒の良さを改めて感じてほしいというアツイ想いからスタートしたのが、こちらの「定番酒への愛を熱く語る」シリーズです。 第一弾は、「誰もが知る」と言ってももはや過言ではない世界的日本酒ブランド「獺祭」。獺祭をきっかけに日本酒を飲み始めたという人や、一度は飲んだことがあるという人は多いでしょうが、いろいろな日本酒を飲むようになると、「有名なブランドだし……」とつい疎遠になってしまいがちな銘柄でもあるかもしれません。 日本酒通の人にこそ知ってほしい獺祭の魅力について、料理とのペアリングを中心に、日本酒の販売・プロモーション活動に努める料理研究家「ももたそ」こと松原ももさんが、思う存分語ってくれました。SAKE Street | プロも愛読の日本酒メディア「獺祭」を醸す旭酒造が原料米「山田錦」のコンテストを開催！賞金3,000万円のグランプリを獲得したのは岡山県・髙田農産 | 日本酒専門WEBメディア「SAKETIMES」
「獺祭」を醸す旭酒造株式会社（山口県岩国市）が原料米「山田錦」のコンテストを開催。2021年度のグランプリを髙SAKETIMES | 日本酒をもっと知りたくなるWEBメディア世界で120本限定の「獺祭」が誕生！新商品「獺祭 挑む」が、6/16(日)より東京・京王プラザホテルにて販売中 | 日本酒専門WEBメディア「SAKETIMES」
株式会社京王プラザホテル（東京都新宿区）は、旭酒造株式会社（山口県岩国市）の新商品「獺祭 挑む」（世界で120SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
nut3238
I like the slight carbonation. Cosy for a junmai daiginjo. Delicious 😋.
Japanese>English
Dassai純米大吟醸 磨き三割九分
Dassai純米大吟醸45
Dassai純米大吟醸磨き三割九分
ヤスベェ
We had just purchased another bottle of Otters from the Otters' brewery, so we compared Otters 😀.
This is BLUE, which Otters started making in the US 😀.
I was surprised to see that the taste of BLUE is quite different from that of Toryumon 🤣.
It's a delicious sake, but I don't think the name "Ottersai" is quite right 😅.
I'd like to ask the brewer next time I talk to him if it's the taste made for American tastes or if it's the difference in water 😀.
By the way, I heard when I visited Kido the other day that they are going to start making sake in the US too 😀.
Otters make their sake next door in New York, but Kido-san is planning to start on the West Coast😇.
But Heiwa Shuzo said they won't ship under the name Kido because the water is still different 😀.
Japanese>English
ジャイヴ
Good morning, Yasube-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I see that you can buy the newest "Otter Blue" at the brewery 😲.
I'd like to taste the early version I bought before, the facility and water were imported from the US and the sake rice from Japan, but now the sake rice is produced locally.
Japanese>English
ヤスベェ
Hi Gyve 😀
I see what you mean 😀.
I bought it at the brewery's store, thinking that BLUE is sold only in Yamaguchi prefecture, even though it is also sold in Kansai 😀.
It seems to be a mixture of domestic and US rice 😇.
Japanese>English
ヒロ
Hi Yasbay 😃.
Otter BLUE has a different taste: ❗️
I avoided it because of the import price, but now my interest in drinking it has exploded: ⤴️
Japanese>English
ヤスベェ
Hi Hiro, good evening 😀
I think it's good if you think it's a different kind of sake 🤣.
But considering the price, I don't think I'll have it next time😅.
Japanese>English
ようこ
I bought it at 2025expo and haven't had it yet.
Japanese>English
えむけえ
It was fruity and easy to drink.
Japanese>English
kuun
Good balance of umami, sweetness, and bitterness with a light mouthfeel. It has a high degree of perfection.
Japanese>English
Dassai純米大吟醸 登竜門
Giorno
As the name suggests, the sake seems to be made by the young staff of Otters, but it's quite tasty ☺️
Japanese>English
颯──。
Stable taste as usual.
Japanese>English
ヤスベェ
Since we've had two posts in a row of drinking alcohol that is so unlike our family, I'm going to continue with another oddity 🤣.
It's Otters' Dragon's Gate 😀.
This is also a sake that we bought when we visited the brewery.
What's so unusual about it is that Otters have been trying to reproduce the taste of their sake without having a toji (master brewer), but as a challenge, a pair of young brewers went through the whole process of making the sake from washing the rice to the top of the tank and made this sake expressing what they think is Otters' style 😀.
The head brewer, who happens to be a good friend of mine, told me that he would not release any sake that did not pass his check 😅.
This time Mr. Hori and Mr. Yamaguchi expressed themselves Otters😇.
From the attack to the mid-palate, it had the same Otters' nuance as usual, but the usual Otters' sweet and umami taste lasted for a certain length of time and then snapped, whereas this one seemed to fade out gradually 😇.
Which one is better is a matter of taste, but that's the only difference I felt 🤣.
I thought it was wonderful that young brewers are growing up like this😇.
Japanese>English
ma-ki-
Good morning, Yasube!
I enjoy your posts about the different types of sake from Yamaguchi Prefecture 🎵.
We are going on a trip to Yamaguchi Prefecture and plan to visit both breweries, so if there is a tasting, it will be up to my wife, but I'm looking forward to seeing them 🤗.
Japanese>English
ヤスベェ
Good morning, ma-ki-chan 😀
I see you are planning a sake brewery tour in Iwakuni City 😀.
It's fun 😇
Of the five breweries, Otters and Gobashi are the only ones that offer tasting, especially Gobashi who let us drink everything for free😇.
Japanese>English
Dassai純米大吟醸 45
S.K
Stable taste
High cost performance
Japanese>English
ポンチョ
3,000 yen range The easiest drink I've ever had.
Japanese>English
ひろ
0:39 good 🍶
Japanese>English
Dassai純米大吟醸 磨き二割三分
Dassai無濾過純米大吟醸生 磨き三割九分 槽場汲み
