Otter's Polishing and Beyond We were given a tasting ticket in exchange for a cup of sake at the publication commemorative performance of Otter's chairman, Mr. Sakurai. It was a very delicious sake.
We had a drink at the publication commemorative performance of Otters' chairman, Mr. Sakurai. Today is the festival of Otters. We were able to taste a variety of otters. It was very delicious.
The last one in the "Fruity Set" is from the great Otter Otter.
I made love to this "Otter" for the first time since I bought it a few years ago.
It was the same 30%/90% at that time too. ☺️
The aroma, sweetness, umami, and aftertaste are all very satisfying and beautiful 🍶.
It's still delicious ✨✨.
It was the most fruity and rich but not too rich and clear out of the three 🎵.
I gave it to my two companions and they said, "Isn't it too sweet? I was told it was "too sweet".
What a laugh!
I gave it to a guy who usually only drinks whiskey and a guy who says "I like dry whiskey" 😭
But that aside, the order of drinking this fruity set is pretty important 🍶.
I was right to start from the first one ♬.
Today, I drank Ottersai, one of the three most famous brands in Japan.
This is my first time drinking Yamaguchi Prefecture sake.
I found it by chance at a liquor store in Takayama city and bought it.
It's almost 2 years old though😅.
I heard a spurting sound when I opened the bottle. The aroma is a pineapple type ginjo aroma.
It has a good balance of sourness, umami, and sweetness.
It has no habits and is easy to drink, so if you are not careful, you will drink too much.
No wonder this is a popular brand even after its boom.
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