Yamada-Nishiki, out of the range of other rice, 8% milling ratio
My friend bought me a limited edition Otters at Narita Airport 🥰.
I was surprised to hear that it took 10 days to polish the rice to 8%. ‼️
To the future with farmers is a beautiful story!
I was going to buy other sake, but I found an otter with a limit of three bottles per person and bought it.
Next to mellowness, it was mellowness. This is delicious. It is a dangerous product because it is so easy to drink. I was hooked.
We were served an American-made Otter, made from Yamadanishiki, a variety of Japanese broom imported from Japan and grown in the U.S., and water from the Hudson River.
Ah, the otter I know! The aroma of the wine was also tropical fruit-like. It was fruity and sweet with just the right amount of sweetness 😋.