Dassai純米大吟醸 磨き二割三分
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獺祭Dassai
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Dassai純米大吟醸 45
DassaiDassai 23
Taksas
My first Otters.
I bought it first because the standard is this 45.
It has a soft rice flavor and is THE sake!
It can be enjoyed as a mealtime drink or on its own.
Japanese>English
Dassai純米大吟醸磨き三割九分
shigetartan
Not too hot, not too sweet.
Quite good on the palate
Mild impression
Japanese>English
はかたサバスキー
I got it with the points I had accumulated.
The bottle was opened with high expectations.
The heady aroma was not as strong as expected, but it was moderately pleasant.
When the first aroma was fully enjoyed, it was a simple, refined sweetness and deliciousness.
The flavor does not change much while rolling around in the mouth, and the orthodox fruity flavor continues.
Overall, the finish was elegant and seamless.
Thank you very much.
Japanese>English
かおっち
It's been a long time since I've had Otter 39!
Compared to 45, it is softer, less cloying, and less spicy!
Mellow, fruity and easy to drink!
It's delicious 👍
Great Otter ✨!
Japanese>English
Sober_Is_Overrated
The best
うしとら
Ingredients : Rice (domestic) , Rice Koji (domestic)
Rice polishing ratio : 39
Alcohol content : 16
Japanese>English
Dassai純米大吟醸45
Cosmo
Otters 3 kinds of Otters drinking comparison: 〜〜〜〜
The one with 45% polished rice! Good on the palate!
Japanese>English
ツナマヨ
No smell, no clinginess.
Very easy to drink and really tasty.
About $5,000
4 stars
Japanese>English
Dassai梅酒 磨き二割三分仕込み
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria
A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲.
The final pairing was a plum wine, Tchaikovsky and apricot Knudel. This is my first time to Austrian cuisine, but I have no idea what to expect as there were many unfamiliar names!
The sake is a luxurious plum wine made with polished 20% and 30%. It is sweet, but with a firm acidity and a clean, crisp taste. It doesn't feel heavy or sticky at all. I loved it😍.
It was quite an extraordinary, luxurious and wonderful party ✨✨.
Japanese>English
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria
A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲.
The fifth pairing was Otter Blue Type35 again with Dvorak and braised pork cheeks fried in semel powder. Semel powder.... I wonder what kind of powder it is....
This sake is made with Yamada Nishiki, which Asahi Shuzo brought to the U.S. and cultivated in cooperation with American farmers. It is from Arkansas. The water used for brewing is from the Hudson River, making it a 100% American sake!
I think today's sake was of a similar strain, except for the first bubbles, but this one seemed to have a slightly unique flavor.
Japanese>English
Dassai未来へ 農家と共に
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria
A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲.
The fourth pairing was a strudel of Schubert, Trout and Champignon to the future. What is strudel ❓️ lol
This Otter is made from Yamada Nishiki rice polished at 8%. If it can be made this good, it doesn't need to be called "out of equal rice". I don't understand it at all even if it is called "out of the box rice"!
Japanese>English
abibuta
July 10, 2024
Evening drink at home.
I got a bottle of the popular Otters Blue.
Enjoy it with the family. This time I paired it with Western food.
with Western food this time. The menu is as follows.
Avocado and cream cheese wrapped with prosciutto
Carpaccio of sea bream from Ehime Prefecture
Potage of lobster with cream
Hamo no frito-style
Meuniere-style dolphin from Kochi Prefecture
Grilled Shimane Oysters
Kubokawa beef steak
Pumpkin and cream cheese salad
The first bottle was opened from Type 23. On the first sip
The aroma is gorgeous and apple-like. The color is clear.
It has a clear color, and when you put it in your mouth, you can feel a slight tangy
It is sweet and acidic. It is sweet and acidic, lighter than Japanese
It has a sweet and sour taste and is lighter than Japanese Otters, but it is not thin,
but it is not too thin. The apple sensation weakens as the temperature rises.
The apple flavor fades as the temperature increases.
The appleiness fades as the temperature rises. The technique of brewing high quality sake even with a change of country and water is evident.
The Asahi Shuzo brewery is known for its skill in brewing high quality sake.
Asahi Shuzo is a master brewer. In no time at all, a bottle of sake was
I finished a bottle in no time.
Japanese>English
Dassai交響曲 獺祭 〜磨〜
としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria
A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲.
The third pairing was Dvorak with symphony otters and duck breast.
Symphony Otters is a sake brewed by listening to "Symphony Otters" during brewing, which was created to be listened to in sake. I don't understand the difference anymore! I think even some wines were made to listen to Mozart while aging... ^^;.
I wonder if it's possible to really change something by making people listen to music: ❓️🤔
Japanese>English
せらちん
The most expensive and tastiest I've ever had.
Japanese>English
さくらんぼ
Delicious ✨
It's a fruity drink that you can drink as much as you want, it's soooo easy to get into 😊.
Japanese>English