Today
Tamanomitsu Shuzo's Junmai Ginjo Sake-Tama Sake Spirit
The aroma is mild.
The taste has a sourness.
The taste is refreshing.
Goes well with a meal.
★☆☆☆☆ / Cold sake
The label has a picture of yakitori,
The "taste sensor," which reproduces the human sense of taste, gave it a compatibility rating of 97.8% for the yakitori sauce flavor, making it an excellent match for skewered dishes.
The flavor of the rice is very tasty and seems to be a good match with dishes such as sauce.
#Polishing ratio 60% #Alcohol 16% #Slightly sweet #Never fire-quenched #Freshly made #Today is the day of the Ox, sweet saké as an aperitif. After this, we will have unadon (bowl of rice topped with eel).
This is Umeda Station in Osaka? It is located at
This is Junmai Sake Kasu Tamanomitsu at the Whity Umeda branch in Umeda Station, Osaka.
I had a sake cocktail for the first time in my life.
The sweet aroma of sake matched with the fresh and invigorating flavor of lemon tea, it was a delicious cocktail perfect for summer.
I would like to go back.
It is a sake with such a light flavor that it is not enough when drunk by itself, but when paired with snacks, it fills in the blanks and further enhances the taste of the food. Sake is truly a mysterious and profound drink.
At the supermarket I sometimes go to
TAMA that I was interested in
The logo is cute and
I read that it was a junmai ginjo-shu brewed with wine yeast and 100% Bizen Omachi.
and that it was a junmai ginjo sake brewed with 100% Bizen Omachi using wine yeast
I bought it on impulse because it looked so interesting to me.
I bought it on impulse.
Polishing ratio 60%, 12% alcohol by volume
The aroma is wine.
The aroma is winey and the taste is junmai sake.
It has a strong sweetness, but it is not too strong.
but it is not too strong.
It is easy to drink.
The price is very reasonable.
I am very satisfied with it.
I got this 😁.
I like the label and the blue bottle!
My first Tamanomitsu 😆.
The first sip is what I call The Sake!
It was light and dry with a refreshing feeling when cooled down.
It was light and dry!
At a Japanese restaurant in Kyoto Station, I had a glass of Tamanomitsu Junmai Ginjo Sake-Tama before the departure of the Shinkansen.
It was crisp, bright, and dry, perfect for summer in Kyoto.