あやはる :
★★☆☆☆☆
Dry. Suitable for summer. It is light and easy to drink.
Japanese>English
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玉乃光Tamanohikari
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あやはる :
★★★☆☆☆
Kick. Just right for in-between meals.
Japanese>English
あやはる :
★★★★★
Very tasty. Full, fruity and mellow at the beginning. Mild aftertaste.
Japanese>English
まつも
Junmai Ginjo SAKATON. Let's start with this one. This is Tamanohikari's most popular product. Single-unit bottle
Japanese>English
しんしんSY
Label on a yakitori skewer.
I'm pretty sure I drank one of these the other day.
But the label seems to be a different color
Last time it was brown
This time it's dark blue 🟦.
Indigo Label
This is the successor to the brown one we drank last time.
This time it's clear, not as pale as the last time.
A little spiciness was the same.
Knowledge
Rice: Domestic rice
Polishing ratio 60
Alcohol 14%.
Yeast No. 9
Sake degree +3.5
Acidity 1.6
Japanese>English
Tamanohikari竜馬がゆく 純米大吟醸
もいち
Ginjo Tuna Toyota
Japanese>English
Tamanohikari青まねきつね 純米吟醸
あやはる :
★★★☆☆
キリッ。後味少し青臭い。シャープ。
Tamanohikari純米吟醸 生貯蔵酒
rasoji
Dry, mellow and delicious.
Japanese>English
なべ
It has a nice crisp flavor and a fluffy ginjo aroma. It seems to go well with simmered dishes.
Japanese>English
まこじぃ
7 kinds of drinking comparison
180ml 📌¥Gifted
Here's a quick rice.
Aroma is slightly fruity
The color is pale gold.
The mouthfeel is a little rough, but I don't dislike it.
I would say it is rather dry. I think it's dry, but I drank beer with my wife today and my tongue might be stupid😅.
I'm drunk😅
But I'm having fun👍
My wife doesn't look any different.
500ml❌4 out of 4😨.
Ranking announcement
1️⃣Tanigawa-dake source water brewed heart
2️⃣Kitaya Junmai-shu
3️⃣Hachikaisan
4️⃣Tamanomitsu Shukon Junmai Ginjo
5️⃣Setsujaku Jun-on Special Junmai Sake
6️⃣Ichinokura Honjozo Dry
Japanese>English
hiroshi21426845
My niece, who is a Kyotoite from this year, gave it to me as a birthday present. It is a delicious sake.
The rice and kouji (rice malt) are produced in Kyoto.
It is mild in the mouth, but has a strong rice flavor and a nice bitterness in the aftertaste, making it deep in flavor!
Japanese>English