Slightly vanilla-like with a hint of sweetness. It was not enough when chilled, so I served it at room temperature.
Sake meter / +3.5
Acidity/1.6
Amino acidity/1.4
Kyoto Prefecture
Junmai Ginjyo Sakatama
Polishing ratio 60
Alcohol 15%.
The label said it was good when heated, so I immediately boiled it.
It is delicious with a rich sweetness and a solid alcohol taste. It goes well with grilled fish.
Easy to drink
It has both a Bizen Omachi-like sweetness, but not cloyingly sweet. This is the kind of sake that one hopes people will like after drinking it by accident, and they will like this one even if they drink it by accident.
It was sold at Berg's supermarket.
It is a sweet, white wine-like sake made with wine yeast. It has the flavor of rice and the richness of sake, but it is quite light and does not give the impression of being sake, which is good for women and people who are not used to sake.
It has a sweet aftertaste, but it is not cloying and is easy to drink.
It is of a high level for something you can get at the supermarket.
Dry taste
The moment you put it in your mouth, it has a slightly bitter taste, but it also has a sweetness in it and a clean aftertaste.
It is good with grilled fish, but I personally like it with Gorgonzola.
Opens clear and light and remains that way before the flavor expands at the end of the mid palate. Very sweet and flavorful towards the finish. Notes of powdered sugar, cream, and banana.
Original O.K. product. Reasonable price.
Clear flavor and refreshing acidity.
Easy to drink and goes well with refreshing side dishes.
It is also good with soda.