岩淵拓郎
Kaiseki party with Noo from Vietnam. Home. Chi-kun brought it. It has a nice texture. Delicious. Yoshi suki.
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岩淵拓郎
Bubbles, sweetness, acidity
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ダイヤ菊純米原酒ひやおろし
岩淵拓郎
Fruity sweetness and a clean aftertaste. Summery.
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岩淵拓郎
For New Year. It has only a happy taste.
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岩淵拓郎
I can't remember exactly, but it was really good.
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岩淵拓郎
The first Honjozo in a long time. It is a sake that seems to appear in Rakugo. The next day it lingers a little.
Japanese>English