Zenkichi Junmai Ginjo Shiboritate Nama-zake
Test rice brewed sake part2
Nagano Prefecture's new rice suitable for sake brewing
Shin-ko sake 557 (Yumemi-nishiki)
Brewed with
Yamadanishiki" and "Mie-shu 20" are crossed.
Mie Sake No. 20" is... 🌾.
Bred from "Yamadanishiki" and "Hitogochi
Yamadanishiki's delicate and beautiful sweetness and umami
Hitogochi's light and crisp aftertaste
Deliciousness typical of Shinshu sake 😋.
Pair it with soba noodles made with buckwheat flour from Shinshu
Pairing of Shinshu sake 🍶 with soba noodles made with buckwheat flour produced in Shinshu
We paired Genmai and Zenkichi with Soba noodles: ✌️
is .........
I messed up the soba this time 😭
I increased the amount of water added for the first time
before enough water is added to the buckwheat flour 💦.
The finished product looks like soba
but the result is like buckwheat noodles 😅
I change the amount of water and timing every time
I'm trying to improve it by trial and error...
I'll take it as a positive failure.
I can't wait to make the next batch, but I don't have enough buckwheat flour 😭
Good morning, Rafa papa 😃.
I hope the future of the sake industry is bright with the development of new varieties 👍.
The road to becoming a buckwheat noodle maker is a tough one!
I hope you will be able to serve us when you get to open your restaurant 😁.
Hi Rafa papa 😀
I was a little disappointed with the soba, but I love that you think of it as a step up to the next level 😇
I also started to drink Zenkichi a little after you, and it is a delicious Shinshu sake 😀.
Hi Rafa 🐦
It's not a failure because you've tried and failed, and it's getting more and more authentic 😳‼️ looks prettier than before 👍✨
Rafa, I hope you're not stretched out 😸you're cute no matter what you do 😻
Good morning Haruei Chichi 😃
The sake industry is also making progress everyday to make better sake😊I made some improvements to my soba to make it better but it backfired 😅This weekend I will look back at the times when it worked and go back to the basics 😌.
Good morning Yasbay 😃.
I was going to step up but I stepped down 😅I know why it didn't work out and I will make the most of it next time😊Zenkichi is simple and delicious 😋.
Good morning Mr. Manachy 😃
Last time I reduced the amount of water, this time I increased the amount of water I put in first, I'm trying different things 😌I think you have no sense if you try all this and it doesn't work 😁.
Good morning, Pon-chan 😃.
It didn't look so bad 😊I just thought it wasn't good this time when I was typing 😅I'll try harder next time 👍Rafa stretching was so cute that I couldn't help but post it 🤣.
Good morning Jay and Nobby 😃
I guess "good enough" is a skillful technique to master the delicate part 😌 I think soba noodle making is interesting in its delicacy 😊I'm in the stage before that again 😅.
Good morning Rafa papa😊It looks so good and delicious😃It doesn't look like a failure...your inquisitive mind is wonderful 🥹Maybe the flavors naturally escaped in the last powder...⁇ 🐈Kawaii🤭.
Hello Kotori 😃
It doesn't look bad but I thought I made a mistake while I was making it 😅It seems that the cracked flour hardened before the water got to the buckwheat flour 🥲It didn't smell or taste like soba 😭Rafa is so cute isn't he 🥰.
Zenkichi's here: ‼️
Zenkichi is delicious 😋 Sweet and tasty!
I have a bottle, but I'm sure it will run out soon!
It seems that the main members of the Mahjong club are on a trip to Hokkaido today: ‼️
I don't have any money, so I'll see you next time.
I bet they are having a fever in Susukino 🤣.
Cold. Sip: Trendy junmai ginjo.
It warms up a bit and the sweetness stands out.
The acidity becomes more pronounced as it gets warmer, and it was a delicious drink!
🐈🐾
One more drink while waiting for 🚕!
I always drink at a leisurely pace so I can drink a lot.
But if I drink too much when I don't have time, I get drunk💦.
It was delicious but I didn't write about it 😱.
Let's not rush into drinking ‼️
I know what you mean ♡♡♡♡♡♡♡♡♡♡
Thanks for the great drinks and sake info today ⸜(*ˊIncreaseˋ*)⸜(*ˊIncreaseˋ*)💕✨
I wanted to move on and try this 🍜.
Boiled dried dashi soup ❗️ small amount ‼️
Great to finish (︎👍🏻✨◜◜ω◝ )👍🏻✨︎´-
Good evening Erin!
Sake should be enjoyed in a relaxed mood.
If you drink it impatiently, the taste will be reduced by half and it's not good for your health either!
Shota-san konban-ha(o´ω`o)no~~
Thank you for your concern.
I was curious about this drink so I pushed myself 💦.
It tastes even better when you can drink it slowly and nonchalantly🥰.
Erin here too 🙇.
Zenkichi-san is handled by Kuboyama, but I haven't had it yet 🥲.
Personally, I prefer Jiro-kei and Ike-kei, but for the end of a drinking session, the light type is the best👍.
Weekend fun✨Today I had an eye-opening experience with a lymphatic massage and correction of my pelvic distortion, which had been a problem for many years✨My back, which hurt every time I walked, was completely pain-free by the time I left😭I wonder why I didn't come earlier. I wonder why I didn't come to you sooner 😭........ We need to maintain our bodies properly. ‼️Today we had Zenkichi, a recent favorite of my partner's. It was a brand I had not seen before. I've never seen this brand before, but it seems to be a favorite of a liquor store I know. It has a faint sweet aroma. A light sweetness rushes through. Surprise, it's delicious 😳✨
Hi Mizutama 😃
I think it's really important to maintain your body 😅I'd like to try this pelvic correction! I also have back pain and would like to try it 🤔.
I'd like to try it 🤔 I'd like to try Zenkichi-san after I feel refreshed like that! It really seems to be soaked into your bones 😁.
Mr. Jay & Mr. Nobby. If you feel something is wrong, I recommend you to get it done as soon as possible! If you feel something is wrong, I recommend you to go there as soon as possible! I don't know why I didn't go sooner 😅I'm going to make sure I go to the right place and heal completely ✨It tastes many times better than the alcohol I drink when I'm in a depressing mood of pain and pain.
sharply
Tropical aroma like mango. The crisp mouthfeel is followed by a sharp acidity. The refreshing aroma rises quickly and finishes with bitterness.
The experience after the mouthfeel is unimaginable from the tropical aroma. Sharper and drier than expected, with a mature taste.
★★★★
Since I could not buy Shinshu Kamerei🐢, I thought I would at least buy another local Shinshu sake, so I bought Zenkichi💰.
I was told that this sake was brewed with a test rice called Shinkosyu 557, Yumemi-nishiki.
It had a muscat aroma, so I thought it might be a strong shade of my father's Yamadanishiki.
The taste was deeply sweet, but also sharp, so I thought it would not be tiring to drink 😁.
Sake from Shinshu is of a high level: ⤴️
Zenkichi Shiboritate Junmai Nama-shu 720ml
Rice polishing ratio: 70
Alcohol content: 16%.
Sake from Shinshu, from my fridge at home, Zenkichi.
Perhaps if I hadn't been drinking from other streams, I would have felt the freshness of this or something more, but for a few days I had a series of fruity, light, sweet sake, so Zenkichi felt classical to me.
Of course it was refreshing and delicious...
Finally, the cherry blossoms in our neighborhood went from being in full bloom to beginning to fall.
Hi @Mizuhashi 🐦.
I am surprised that Zenkichi-san feels classical 😳 and it is a raw sake! Light sweet fruity Shinshu sake is amazing ✨.
The 🌸 is so beautiful...great angle 😊.
⭐️⭐️⭐️⭐️
Sake-no-Osaka-ya 720/2200 yen
Junmai Ginjyo Shiboritate Nama-nama-shu 16%.
Nagano Yumemanishiki 55% 2024.03
Purchased because it is Yumemi-nishiki, a newly bred rice in Nagano Prefecture 😊.
The first time I opened the bottle, it had a characteristic sourness, but after letting it mature in the air, the sweetness and umami increased........................but it also had some bitterness 😆.
Today we have a jungin shiboritate nama sake from Zenkichi in Kiso, Nagano Prefecture: ❗️
The aroma is a fresh jungin aroma. One sip and the concentrated sweetness is followed by a refreshingly crisp taste on the nose. ❗️❗️
Today is my day off from work, so I started 🙏 with a slight sense of immorality.
It smells good and tastes good.
However, I think it will taste even better if I let it rest a little.
