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三光天賦Sanko Tenbu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sanko Tenbu Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Sanko Tenbu純米生酛原酒生酒無濾過
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19
ジョナジョナ
From Sanko Masamune, a brand with the name of heavenly blessing (tenpyo). It has a fresh, banana-like aroma, with the refreshing sweetness of a fresh sake and a robust, lingering flavor. It seems to go well with strong flavors and meats, and is satisfyingly delicious with beef tsukudani. It might be good warmed, or even a little lukewarm, to increase the sweetness.
Japanese>English
Sanko Tenbu純米生酛原酒生酒無濾過
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16
NomBay
Freshly opened, it has a minerality and a strong, sweet flavor. It is not flamboyant or robust, but rather refreshing due to the volatility of the alcohol.
Japanese>English
Sanko Tenbu純米山廃原酒生酒無濾過
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10
オゼミ
2023 0511 ☆☆☆☆ Sanko Tenpu (Sanko Tenpu) All Tetsunishi contract-cultivated Yumachi sake Yamahai Junmai Unfiltered Nama Sake Rice polishing ratio 65 Alcohol 18%. Sanko Masamune Co. Niimi City, Okayama Prefecture
Japanese>English
Sanko Tenbu純米原酒生酒無濾過
gon78
1544 2020/10 Record only Sanko Tenpyo Junmai Omachi Unfiltered Nama Sake 100% contract-cultivated Omachi from Tetsunishi-machi, Okayama 65% 701 18° 20/7 B Okayama Niimi City Sanko Masamune 1800 3080 ISM
Japanese>English
Sanko Tenbu純米山廃原酒生酒無濾過
gon78
1583 2021/5 Records only Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Sake Brewing Year 29 100% contract-cultivated Omachi from Tetsunishi-machi, Okayama 65% 701 18° 21/3 A Okayama Niimi City Sanko Masamune 1800 3300 ISM Laid down for three years
Japanese>English
Sanko Tenbu純米山廃原酒生酒無濾過
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27
兎御殿
We had three kinds of sake from Sanko Masamune in Okayama Prefecture at Hinada, our second stop at Go Around Osaka. The sake is made from unfiltered, unpasteurized sake using the traditional yeast mills and Yamahai process, and the snake shaped sake is a rare brew that is not sold online. All of them had a strong taste and went well with the smoked food platter.
Japanese>English
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FOX(備忘録)
My first impression was that it tasted like brewed alcohol or something that had been poorly preserved. The first impression was that it tasted like brewing alcohol, or like it had been stored badly, but when you taste it carefully, it's different, so this seems to be the original taste, but it's not my favorite. Ikatani Junmai, unfiltered raw sake, 65%, Omachi, Sanko Masamune in Okayama, about 1,600 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
Sanko Tenbu原酒生酒無濾過
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12
hiroon
We had it in Yamahai before, but this time it's unfiltered, unpasteurized, 72% polished sake! Okayama, Hyogo, Shimane and Tottori are at a high level! It's a very good sake!
Japanese>English
Sanko Tenbu純米山廃原酒生酒無濾過
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9
sato
哲西町産契約栽培 雄町 力強い旨みと酸味、みりんのような感じ。 個人的には、食後にオレンジピールのチョコと食べてみたい。

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