Sanko Tenbu生酛純米 無濾過生原酒雄町
ひるぺこ
This time it is Sanko Tenshi.
One day, I was walking along a residential street,
A cat crossed in front of me and was sucked into a small forest in a corner of the residential area.
I approached the forest and found that it was a liquor store🙀.
When I approached the forest, I found a liquor store 🙀.
I was thrilled by the retro Showa-era atmosphere💕.
When I entered, the father of the store was a nice man,
We started talking about the sake I was interested in and then moved on to Okuharima.
And then, he started talking about his father's passion for Touji Takagaki (Okuharima→Hosui→Sanko Tenpikake),
I found myself holding a bottle of Sanko Tenpyo in my hand.
By the way, this time it was a sake made by Yamakami Toji, who took over the Takagaki style, and was aged at room temperature in the store.
It is the same with Hosui's Takagaki and a tag with a picture of a persimmon on it.
The taste has a nice, rich, mellow flavor after the alcohol feeling comes through with a thump.
It has a refreshingly mild sweetness due to its maturity.
It tastes like Shaoxing sake.
It is excellent when heated,
The aroma of maturity and alcohol becomes milder and the spicy aroma becomes more rounded.
The spicy aroma and the round, polished sweetness melt in your mouth!
Father, it's delicious!
Serve with pork with octagonal flavor,
Happy dinner 🍶♨️
I'm going to wander into 🌳 again😻
Japanese>English
まつちよ
Good evening, Mr. Hirupeco.
Is the store maybe a Fatty's store?
The store in Nara where I bought it was refrigerated, but the first bar where I drank it kept it at room temperature.
I wonder if it's ok to keep it at room temperature since it's going to be heated up anyway 🙄.
Japanese>English
bouken
Hi Hirupeko, good evening 😃.
I always wonder if that restaurant is safe from typhoons and earthquakes? I always wonder 😅I see on your instagram that you are going to start eating and drinking in the unused space😊.
Japanese>English
bouken
Matsuchiyo-san, you know a lot about liquor stores in Kansai 😳
Japanese>English
まつちよ
I'm listed as a Sanko Tenpyo distributor😅.
Also, I read bouken's old post 😊.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. You are right 🎊My father took the trouble to bring out a bottle that was aged at room temperature. If it is a strong sake like Sanko Tenpyo, it can be aged at room temperature.
Japanese>English
ひるぺこ
Good evening, bouken-san, who knows everything. Yes, they were cutting down trees in the forest. Personally, I love the feeling of Totoro's forest, so it's a little regrettable.
Japanese>English
しんじょう
Good evening.
I was planning to drop by again after a long time, but I'm sorry to hear that.
However, the trees might be a nuisance to the neighbors.
I'm sure they'd be very pleased if I told them I know Sanko.
They even offered me a special bottle of sake.
Japanese>English
ひるぺこ
Shinjo-san, good evening 🌙Yes, it was indeed very forest-like 😅Specifically, I was allowed to taste the Takagaki Toji's version of Hebigata, both the draft and the fired version. I was too shy to buy it 💦 so I decided to try the Sanko Tenpiki 😊.
Japanese>English
まつちよ
Oh! Katsumasa, how did you feel?
Japanese>English
ひるぺこ
I don't know much about it, but I wonder if the snake shape is low-polished. I got the impression that it had a strong flavor and acidity. I would like to enjoy it at a restaurant that carefully warms up the sake 🤔.
Japanese>English
ことり
Hi Hirupeko, good evening 😊 what a wonderful store owner to help you find the 🍶 of your choice while tasting. Lately I've been interested in rich, mellow, umami sake with a sense of maturity, so I think I'll visit a dealer in Tochigi 😉.
Japanese>English
ひるぺこ
Good evening, Kotori-san. Welcome to the world of aged sake😊I'm a beginner, but I can't get enough of the density of the aged taste. I hope you will try it this winter💕.
Japanese>English