Personal note
Purchase price】 720mL 1870 yen (including tax)
How to drink】Cold, before, during or after meals
Percentage] Koji rice: 50%, Kake rice: 60% (100% domestic rice)
Yeast] No.901
Sake meter] - [Sake meter] - [Sake strength
Acidity
Amino Acidity
Alcohol content] 15.0
Production Date] 2023.02
Appearance】Transparent and colorless, without thickening.
Taste: ★★★☆☆☆】As the temperature rises, there is a pineapple and Japanese pear-like aroma. The palate has a mellow, understated sweetness and rice flavor, with a slight richness and bitterness in the aftertaste.
The finish is slightly bitter and rich.
Change over time: ★★★☆☆☆] The taste becomes stronger, but it also has a spiciness.
Comment] This is a new sake, and while it is easy to drink with a refreshing, watery taste, it lacks character in terms of aroma and sweetness. However, it lacks character in terms of aroma and sweetness. We hope that through trial and error it will develop more character in the future.
Overall Rating
I was attracted by the words "test brew" and bought it. Clear, yet sweet and delicious✨This is a test brew, but at this level? I will definitely be following this brewery in the future!
DAIGO was also a candidate for successor.
The Tabe family used to run the brewery, but it was transferred to the Takeshita family, so they are giving it back to the Tabe family.
The first year, only 80 koku of sake will be brewed, but I have a feeling that once they start full-scale production, they will increase the number of distributors at once.
The toji is a former employee of the Marumoto Sake Brewery in Okayama, and is still young, in his early 30s.
The name of the brewery has not been registered yet, so I'll register it under the name of Takeshita Honten.
The aroma is very gorgeous. Fruity and refreshingly sweet. It is like an apple.
It tastes like once-heated or bottle-heated.
Unlike recent revived breweries and new brands, there is no gassy feeling, which I found refreshing.
I wonder if the series of KAKEYA that was sold at Takeshita Honten under the name of KAKEYA is also sold out. I used to see it at Takashimaya.
Good evening, Mr. Manachy.
I found a sake with a simple label in the store and upon closer inspection, I thought it was the brewery that inherited Takeshita. So I bought it 😁.
I've never been able to buy this kind of sake so I was lucky 😊.
Good evening, bouken💫.
So I read the article ❗️ and learned that Takeshita Brewery is out of business. Well, there was a place that looked after them properly 😭I would like to drink and pay my respects too 🫡.
Good evening, bouken😃.
There are situations where you want to start a new business but can't, and unfortunately some breweries are going out of business due to lack of successors 😢It's sad to see your favorite taste lost 😭
Thank you very much for your time.
I have a DAIGO label bottle in storage for a story, but it will be a valuable item!
I don't know where I fixed it, so if I find it again, I'll post it.
Hi bouken😊I was curious about this one too and bought it! I thought it was a dormant brewery that had been revived, but I didn't realize that was the story behind it 😆.
I'm looking forward to drinking it 😋.
Good evening, good evening, good evening 😊.
I am glad to hear that you have succeeded to the business 🥺 although the brand name has changed 😢.
I'm glad to hear that you succeeded to the business 🥺 although the brand has changed 😢.
Good evening, Mr. Noodle Sake King 😃.
I am happy and sad to see that most of the new breweries are starting out with a license from a brewery that is closed or closed down 😢.
Good evening, Nemuchi 😃.
I found out about the succession on the internet, but it was only by chance that I was able to buy it 😁 or rather thanks to Rafa's visit to Sumi's sake store 🤣I wouldn't have gone there without it 😁.
Good evening Masha😃
I see you purchased it😊It was quite fruity and easy to drink 😋.
I'm curious to know where you purchased the Watanbune terroir you posted the other day 😁.
Good evening, bouken-san.
I didn't know that former Prime Minister Noboru Takeshita's parents' house was like this. ❗️
Lack of successors, it's the same all over Japan.
We need to make sure that the business is passed on properly...
Good evening, Chichi 😃.
Yes, that's right 😢I originally quit brewing in '03 and bought a vat of it, but it was just revived...
They are starting to set up a company to support breweries that are having financial difficulties or lack of successors, so we'll have to keep an eye on their future 🙂.
Good morning, bouken😊There are no stores in the Kansai area that carry Watanabune Terroir yet...
I buy a lot of sake from eastern Japan.
I bought this at Saito Sake Shop in Tochigi 😁.
Thank you Masha 🙇.
I guess you have to be a pothead to get terroir after all 😢.
I used Saito Sake Shop a few times when I didn't know where I could buy Masamune 😊.
This time 7 kinds of sake.
Tabe Takeshita Brewery's test brew, which began production this season.
Yamadanishiki, Shunyo, and 1801 yeast.
Good aroma, sweet and tasty, balanced bitterness, too good! This is a test brewery?
I'm going to Koyama-san and getting it!
This time's assortment
This is completely based on what the general manager told me.
The sake brewing license that was transferred from the Tabe family to the Takeshita family (Takeshita Honten) in 1866, the year before the Great Restoration, was returned to the Tabe family over 156 years later. And from this term, sake brewing began at the new Tabe-Takeshita Brewery, which retains the Takeshita name and brewery facilities. This sake is brewed by a 33-year-old young master brewer who trained for 10 years at a brewery in Aichi Okayama.
After the Takeshita Brewery went out of business, the Tabe Brewery? Tabe Sake Brewing Co. took over the brewery and created this second sake. Still a test brew. I heard that it was not inherited...but actually returned to Tabe Brewery, which had the rights 150 years ago.... Am I right? Fresh! Something about the youth and vigor! Very easy to drink.
Japanese>English
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