Anna
Clean, easy to drink, preferable
Japanese>English
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奥出雲前綿屋Okuizumomaewataya
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955-5 Kakeyachō Kakeya, Unnan, ShimaneOpen in Google Maps
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創業150年・竹下本店が季節の日本酒と極上おつまみのペアリングを楽しめる定期便「しまね・酒蔵四季だより」を12/14(金)より販売開始 | 日本酒専門WEBメディア「SAKETIMES」
日本酒発祥の地と言われる島根県に店を構え、創業150年の歴史をもつ酒蔵・株式会社竹下本店(島根県雲南市)が、季節の貴重な日本酒と地元の極上おつまみのペアリングを楽しめる定期便「しまね・酒蔵四季だより」をオンラインストアで12月14日(金)より販売開始したそうです。 酒蔵が本気で考えた「しまね・酒蔵四季だより」 「日本酒にも"旬"があり、その季節で一番飲んでほしい日本酒と、飲み方を知らないのはもったいない」という想いから、日本酒を知り尽くした酒蔵だからこそ提案できる、日本酒の飲み頃とペアリングを楽しむための定期便「しまね・酒蔵四季だより」を考案したそうです。 年4回、春夏秋冬ごとに一番飲んでいただきたい日本酒と、島根地酒マイスターを持つ同社スタッフが監修を行った日本酒に合う厳選された島根のおつまみ、酒蔵グッズ、お届けする日本酒や酒蔵の様子を綴った会報誌をセットでお届けするとのこと。 さらに初回には、日本酒を最高の状態で楽しんでいただくために、日本酒の飲み方ガイド、酒器、温度計もセットになっているそうです。正しい時期に正しいお酒を、正しいおつまみと飲むという体験を、少しでも多くの方に知っていただき、日本酒および島根に興味を持つきっかけや自分流の楽しみ方を見つけるためのヒントとしてほしいとのこと。 酒蔵が提案する、日本酒とおつまみのペアリングを堪能 季節ごとに「香り」と「味の濃淡」によって分類した特徴のある4タイプ「醇酒」「薫酒」「熟酒」「爽酒」の日本酒と、一緒に味わうことでより旨味が増す厳選した島根のおつまみのペアリングを堪能できるようです。 ◎商品概要 商品名：しまね・酒蔵四季だより 価格：16,500円(税抜き・送料込み) 販売：楽天 ／ STORES 商品セット内容 初回にお届け：日本酒キットと日本酒ガイド 年4回お届け：お酒、おつまみ、酒蔵グッズ、会報 特典：酒蔵案内、コミュニティへの参加、各種イベントへの参加 お届けは、2月・5月・8月・11月頃を予定 5月に甘酒、11月に梅酒がおまけとして付きます。 お届け開始は、ご購入の時期の直近の便からスタートとなります。 ◎お問い合わせ先 株式会社竹下本店 担当：吉武 TEL：0854-62-0008 MAIL：contact@takeshita-honten.com ◎株式会社竹下本店について 会社名SAKETIMES | 日本酒をもっと知りたくなるWEBメディア海自護衛艦「いずも」と創業150年・竹下本店の「出雲誉」がコラボ「IZUMO 純米大吟醸」を5/20(月)から販売開始 | 日本酒専門WEBメディア「SAKETIMES」
株式会社エクシード(東京都港区)は、創業150年・株式会社竹下本店(島根県雲南市)が製造する「出雲誉」と海上自SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
CANON
Personal note
Purchase price】 720mL 1870 yen (including tax)
How to drink】Cold, before, during or after meals
Percentage] Koji rice: 50%, Kake rice: 60% (100% domestic rice)
Yeast] 1701
Sake meter] - [Sake meter] - [Acidity
Acidity
Amino Acidity
Alcohol content] 15.0
Production Date] 2023.4
Appearance】Transparent and colorless, without thickening.
Taste: [Taste: ★★★★★] There is a slight aroma of Japanese pear. The aftertaste is slightly rich and bitter, but it is sharp and clean.
The aftertaste is slightly rich and bitter, but has a good sharpness.
[Change over time: ★★★☆☆☆] No change.
Comment] I have now had all four of Okuidumo Maemawaya's test brews, and this yeast 1701 is the best. It is very easy to drink, but also has a strong flavor.
Overall evaluation: ★★★★★
Japanese>English
さなD
The rice used is Yamadanishiki and Shunyo.
This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit.
The image of sake in this area is that of powerful sake-like sake, all of which are unique.
This sake is unique in the sense that it is, but the image has been overturned.
It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity.
The mouthfeel is clear and crisp.
It is a wonderful bottle as a food sake. ❣️
We will keep an eye on it in the future: ‼️
Japanese>English
ヒンナ
Test sake from the brewery that was revived this year🍶.
It is said to be the family home of Wish's people, i.e., Keiko Kitagawa's in-laws, so that's something to look forward to.
Fruity aroma, very gentle sweetness and sourness. This is a delicious one 😋.
Japanese>English
ヒンナ
After a few days, the acidity increased a bit. I understood that it was a vanilla-like flavor.
Japanese>English
Okuizumomaewataya試験醸造 酵母1001 生酒
rickdias_char
Slightly sweet at first.
The pull is clean.
When it rolls off the tongue, it's dry.
Japanese>English
Brubeck
Izumo tasted Kakeiai sake.
It is labeled as a prototype, but the quality is usually high.
It was sweet and delicious.
If it is this good in the test brewing, I wonder how good the finished product will be.
Japanese>English
ましゃ
The one I had almost 2 months ago 😂.
bouken also posted a review and bought the same one! He said he was looking forward to drinking it 😋...
I'm not going to post it today 💦.
I've been through a lot, but I'm still a lazy person 😓.
It has a fruity aroma and just the right amount of sweetness.
But it's more refreshing than the juicy sweetness of today 😋.
May feel a little hard 🤔.
I know there were other 901's around this time, and now 1001 and 1701 are also on sale.
I'll buy those too if I get a chance 😋.
Japanese>English
ぽんかす
1) Impressions:
I don't remember this one either.
Recommendation: /10
2)
1) Individuality: Advantages
2) Points to note: Disadvantages
3) Classification by flavor characteristics: smoked sake, fresh sake, mellow sake, mature sake
3)
◎Appearance
Appearance: Tint:
◎Aroma
Concreteness: compare to food
◎Taste
∙Taste Specificity:
◎Degree of Sweetness/Sweetness: Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Sweet, Medium Dry, Dry
Japanese>English
Okuizumomaewataya試験醸造 純米吟醸生酒 1001号
Seigo
I was so focused on my senpai's story that my memory of the drinks is vague and only notes. Do not rely on it.
It was modern, well-balanced and delicious. However, I may not have noticed any "unique" characteristics. I will have to try again 😊.
Japanese>English
CANON
Personal note
Purchase price】 720mL 1870 yen (including tax)
How to drink】Cold, before, during or after meals
Percentage] Koji rice: 50%, Kake rice: 60% (100% domestic rice)
Yeast used] 1001
Sake meter] - [Sake meter] - [Acidity
Acidity
Amino Acidity
Alcohol content] 15.0
Year of manufacture] No description.
Appearance: Clear and colorless, no thickening.
Taste: ★★★★☆] It has a muscat-like aroma. When you put it in your mouth, the richness and umami of rice come to the fore, followed by a gentle, moderate sweetness.
The taste is clear and refreshing (becoming coarser as the temperature rises).
Change over time: ★★★☆☆☆] The aroma decreases and the spiciness comes out.
Comment] It is refreshing when cold, but tastes good because it is full-bodied. However, it is no good when the temperature rises, as you can feel a tugging sensation.
Overall evaluation】★★★★☆
Japanese>English
Okuizumomaewataya試験醸造 純米吟醸 火入れ 18号酵母
ありま
This is a fire-aged version of the test brew of Okuidumo Mae Nishikiya that we drank before.
It has a sweetness that is as good as that of the raw sake, but also has a slightly bitter taste and a spicier, more complex flavor.
Japanese>English
もとこじ
Dry, robust, drinkable.
Takeshita Honten went out of business last year and the business was transferred to the Tabe Group, which is now developing a new brand under the name Tabe Takeshita Brewery.
Japanese>English
Takatsugu
The first sake from Shimane. The first sake brewed by a long-established sake brewery, reborn in 2022.
It is served with a brand-new feeling. It has a gorgeous aroma and a firm flavor that spreads slowly in the mouth. Although it is a nama-shu, the taste is more impressive for its refreshing umami than for its freshness. We just had it with sushi, and it was an excellent match with the vinegared rice.
This is a test brew, so I am curious to see how it develops in the future, and this is a bottle that I might try to follow. Delicious ❗️
Japanese>English
puchi
The Takeshita Sake Brewery (birthplace of former Prime Minister Takeshita) offered this sake on behalf of the Tabe Takeshita Brewery 🍶.
It is a test brew, and this one has four different types of yeast. Among them is yeast #901.
Actually, I drank it all before posting 😅...
I have a slightly faded impression of it, but I firmly remember that I liked the taste of it👍.
I'd like to compare all the yeasts in this sake 😆.
Japanese>English
Fジータ
Sake made at the Tabe Takeshita Brewery, a sake brewery created through the business transfer of Takeshita Honten, the brewery that was the birthplace of former Prime Minister Noboru Takeshita.
It has an apple-like aroma. It is soft on the palate, with a sweet taste that spreads and is extremely delicious.
Japanese>English
Okuizumomaewataya試験醸造 純米吟醸 生酒 18号酵母
ありま
This is a test brew using yeast 1801 from a new brewery called Tabe Takeshita Brewery, which took over the business from Takeshita Honten.
It is said that it will be put to practical use in two years? It has a fruity sweetness and a smooth, refreshing taste.
Japanese>English
CANON
Personal note
Purchase price】 720mL 1870 yen (including tax)
How to drink】Cold, before, during or after meals
Percentage] Koji rice: 50%, Kake rice: 60% (100% domestic rice)
Yeast used: 1801
Sake meter] - [Sake meter
Acidity
Amino Acidity
Alcohol content] 15.0
Production Date] 2023.02
Appearance】Transparent and colorless, without thickening.
Taste: [Taste: ★★★★★] It has a pineapple and pear-like aroma, stronger than the same sake yeast No. 901. In the mouth, it has a fresh, rich sweetness and full-bodied flavor, and the aftertaste is rich and ricey, and disappears quickly.
The aftertaste is rich and ricey, and it disappears quickly.
No change over time: ★★★★☆] No change.
Comment] Compared to the test brewing yeast No. 901, it has more character and a stronger flavor. It has a slight tangy taste, so it will be even tastier when this is gone.
Overall evaluation: ★★★★★
Japanese>English