makoto
I got it as a souvenir from Atami (＾ω＾) with sweets from Atami...
Sake is delicious after all!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜平 静岡蔵謹醸Kihei Shizuokakura Kinjo
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Brands from Shizuoka Hiraki Shuzo
誉富士Kihei Shizuokakura Kinjo
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Location
1-1 Mariko Shinden, Suruga Ward, ShizuokaOpen in Google Maps
Timeline
遠藤 成将
It is a well-made sake that is thick and rich, yet has a nice sharpness!
Japanese>English
しろたん
This is the third bottle in our Shizuoka sake comparison.
It is dry and very refreshing. It does not disturb the meal and can be paired with anything.
Japanese>English
やす☆
It has a clear and moderate umami, giving the impression of a classical sake. The flavor opens up when warmed to lukewarm.
Japanese>English
Hii
#Kihei
Not too hot, not too spicy
Japanese>English
ヒラッチョ
After drinking at Saito Bar, I strolled around Jujo Station to see if I wanted to finish with ramen or just have a few more drinks.
As a result, we entered "KABURAYA" near the east exit of Jujo Station.
The only sake they serve is "Kihei,
Kaburaya is a reasonably priced semi-stand-up bar-like izakaya that originated in Ikebukuro, and I used to frequent it often, especially when I was working in Ikebukuro.
It is a reasonably priced semi-stand-up izakaya that originated in Ikebukuro,
grilled pork and other grilled dishes, shish-kebabs, and deep-fried dishes,
Shizuoka-style black oden,
The menu is good, with a variety of grilled, deep-fried, and oden dishes, as well as the standard items 👍.
I checked the company's website, and I see that the number of restaurants has increased considerably.
I am convinced👍.
Chi-zu kune skewers,
Miso Katsu,
Atsuage, Miso Katsu, and
butcher's menchikatsu,
Fried chicken cutlet with soy sauce✖️2
Drinks
Golden Highball
Sake (Kihei)
Hanamaru Lemon Sour
Jack Highball
Deep fried food is justice. 😊
My parents had a butcher shop in the country until about 10 years ago and freshly fried croquettes and menchikatsu are the best.
Japanese>English
まるわ
Hiraccio, good evening.
Kabura-ya is nice!
When I was in Tokyo, I enjoyed going to Junkudo, Kaburaya, and Tunchin.
I also enjoyed I enjoyed drinking hot sake or hot water and grilled pork with garlic sauce in a half-open-air bar.
Japanese>English
まるわ
The kushikatsu are good, too. That taste and atmosphere may be my best standing drink.
I'm very envious of your recent taste of everything from wild vegetables to shishamo fish, which looks so tasty and austere. I don't have to tell you about the choice of sake, though.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊.
Junkudo, Kaburaya and Tunchin are exactly at the east exit of Ikebukuro👍.
Of course, I am a repeat customer of each of those three stores.
Japanese>English
ヒラッチョ
Reasonable though,
Good place to hold down yakiton and shish-kebabs as well👍
Shishamo Kuroryu is
I am very happy to imitate them. I'm not sure what to say 😌.
Japanese>English
ZIMA
I found this at a store on my way to Izu for a trip. It is Kihei from Shizuoka, not Okayama. They are the same sake brewery that produces Garyubai.
I was looking for a local sake that I had never had before, and I chose this one because it was made with Kawazu-zakura yeast, and it was the season of cherry blossoms.
It has a distinctive rice aroma, a low sweetness, and a slightly dry acidity. It has a refreshing aftertaste!
Japanese>English
ドフラミンゴ
Japanese Sake Information Center 🍶.
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Chokki
Kihei Junmai Tsukiyooshi Shizuoka Brewery
14-15% 60
Heiki Shuzo Shizuoka Brewery is a relatively new brewery established in 2012. The brewery makes use of soft water from the Abekawa River to produce a beautiful sake. The brewery gives a strong impression of being suitable for eating.
This time, I bought a summer sake called Tsuki Ryoushi.
The first sip.
The taste is clear but a bit thick. A bit like a raw sake?
Average taste of Shizuoka sake.
There is nothing outstanding about it, but it has a good balance. Ideal for eating. Safe and stable.
This brewery brews ALL junmai sake without alkaloids. Incidentally, Kunimei also has a sake named "Tsukiryoshi".
Rating 3.6 (out of 5.0) 20220806
Japanese>English
ヒンナ
Commemorative sake for the 10-year anniversary of the Shizuoka brewery's revival.
The rice polishing ratio seems to be daiginjo specs, but the description is jungin and the price is reasonable.
It is a beautiful sake with little bitterness.
The first Kihei I tried, Omachi, was very good, but the Junmai I tried next was a little different from what I expected. This one is delicious 😋.
The snack was heshiko, which I bought on a trip to Fukui and forgot about. It was so salty.
Japanese>English
さといも@カブで道の駅巡り
Purchased at a souvenir shop at Hamamatsu Station. Rich in aroma and moderately spicy, this is a good sake. It also tastes like good water.
I think it tastes more like sake bought in the mountains of Yamanashi or Chichibu. It is clearly different from the one from Ibaraki. The aroma is richer here. Sake is interesting!
Japanese>English
Ma5103
純米酒
こまっちゃん
I went to the Oyama "Omachi and Local Sake Festival". It was very crowded with people. There, I participated in an event where you can taste Omachi sake from all over Japan, and tasted Omachi from 61 different breweries. 😉 ...
Among them, I selected a few that I thought were delicious, though they were my personal favorites.
Here is the first bottle. I was a little surprised that it was related to Heiki Shuzo in Okayama, but I was convinced that it had the qualities to enhance the deliciousness of Omachi.
It has a soft and beautiful mouthfeel, with a subtle sweetness and umami that gradually spreads in the mouth, and a clean aftertaste that goes down the throat nicely. It has a clean and comfortable image. It seems to go well with anything as a food sake. It is a good sake to drink with anything as a food sake 😁.
Polishing ratio: 60
Japanese>English