Ruki
★7
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日日Nichinichi
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Nichinichi MushashugyoNichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
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keitanmirumiru
Slightly effervescent and made a nice popping sound when opened. It is made from Kame-no-o, which was given to us by Senkin and produced in Sakura City, Tochigi Prefecture. It has a gentle melon sweetness in the mouth.
It was a great moment as we reflected on Shohei Otani's three home runs, 10 strikeouts, and MVP award!
Japanese>English
ゆーへー
One bottle from the September 2024 distribution at Sumino Sake Shop 🍾.
Slightly schwarziness, hints of banana and melon, a bit lactic but flows smoothly 🍌🍈.
Definitely in my hanpukai every year at this time of year.
I never buy it myself, so I was lucky enough to drink it.
It's not that high in alcohol content, so I guess I'm a little underwhelmed.
720 mL ¥ 2,420
Japanese>English
しんしんSY
It's been a while.
I'm a little late to the party.
There's a young man at the counter, not the owner.
I heard that the proprietress was discharged from the hospital on the 6th!
Congratulations!
The owner will be taking care of the landlady at home for a while.
The first drink of the day was a service 🈂️ as a token of our gratitude for all the help and support we have received.
It was a Nichinichi brewed with the improved Nobukou, which was inherited from Shinmasa!
It was a delicious low-alcohol sake!
We had all of it because there was not much left!
It was cold outside, so what should we eat?
This is the 6th Nichinichi!
The last time was a year ago!
Good sake that is hard to find 🍶.
a lot of knowledge
Rice：100% Koudou-Shinko produced in Yuzawa district, Hyogo Prefecture
Alcohol content: 11
Japanese>English
Yukkie
Midorizake Densuke @Kanazawa
First time I drank it, but I like the taste, not like Fushimi's sake.
Japanese>English
宝田
9.3
The top aroma is like banana, lees, and carbon dioxide.
In the mouth, gentle sweetness, banana and cloudiness spread. The aftertaste is exactly banana and ice cream made from banana and milk.
The taste is thin, but it has a surprisingly strong alcoholic taste and drinkability... The thinness stands out because the sweetness is weaker than that of Sake Komachi.
It's like a low-sugar banana cream amazake soda.
Japanese>English
キラタソ
It's the middle day of a consecutive holiday weekend, but now that the season has finally turned pleasantly pleasant, I'm enjoying a long autumn evening with a small glass of sake 🍶🌕.
Nichinichi Korohshinko 2024BY✨
Following the last Sake Komachi, this one is made with rice from Niimasa 💁.
The opening of the bottle was a bit rushed as it seemed to be full of gas, but no problem 😅.
When I poured it into the sake cup, there were a few bubbles 🫧 I started with the tachikou (standing aroma). At first it was quite cold, so I couldn't really taste its characteristics, but as the temperature gradually rose, gorgeous aromas like pear, green apple, apricot, and rose appeared. The taste has a clear dry texture with a hint of gas on the tongue and a touch of acidity. It is different from the original, but this is delicious 😋😋😋.
By the way, I think I haven't opened the Akisakura/Cosmos yet at home, so if I have some left after tomorrow, I might try to compare the two 🤔.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
じゅんちょる
Hozasu" brewed by Nichinichi Brewery is an extension of the Musha Shugyo series.
Hozasu is an ancient rice that was popular in Kumamoto as Higo rice, a brand-name rice in the Edo period. Today, this rice is brewed by Hananoka Brewery, which has revived this rice.
We hope you will enjoy the unique strength of this ancient rice, which was shared with us by Hananaka through the Musha Shugyo series.
Japanese>English
kizens
Very good.
Mild clove, rum, melon, banana, cedar and mint.
A light, fine, slightly effervescent mouthfeel.
Subdued, soft flavor and freshness. Well-timed, clear acidity and firm astringency.
Match with Goro's hot tofu, Yarika, Flounder, Hobo sashimi, and steamed Matsutake mushrooms in an earthenware teapot.
Extremely delicate and well balanced. It should be drunk after a few days.
Lot 9, 4th brewing period
Japanese>English
dUZl2r6Vwf
good wine
light
sweet
Japanese>English
アラジン
Sake brewed by Mr. Hidehiko Matsumoto of Hibi Brewery from a modified Nobukou🌾 sake that he received from Mr. Yusuke Sato of Shinmasa Sake Brewery.
The sake is designed to be low-alcohol, clear, and thin, with a beautiful, calm aroma, beautiful sweetness and umami, and a slight bitterness in the aftertaste.
You can feel the goodness of the improved Nobukou, a sake that is typical of Nichinichi.
⚪︎ Appearance and aroma: ⚪︎
The appearance is a silver-green color that is almost transparent.
As soon as it is poured into a glass, fine gas bubbles float in a beautifully scattered manner.
The aroma is very calm.
In addition to banana, there are hints of sweetness and freshness reminiscent of apricots and raisins.
The rice aroma is almost imperceptible.
⚪︎Taste, etc. ⚪︎
Very light and translucent first touch.
A fine gas-like stimulation flows through the taste with a swirl.
Transparent sweetness and fine acidity.
From the mid-palate onward, the flow of clear, light, yet flavorful and beautiful umami can be felt.
It finishes nicely with a very slight bitter astringency.
The lingering finish is medium short.
The taste is truly in the transparency.
It looks like you can spare a bottle of Yongboto 😊.
I'm also comparing it to Shinmasa Cosmos, but that's for another time 📝.
Japanese>English