Nichinichi (Nichinichi Inc. Kyoto)

5/17/2025, 5:21:17 AM

Ruki

Nichinichi秋津山田錦

5/15/2025, 3:22:31 AM

★7

5/10/2025, 10:00:39 PM

Julia

Nichinichi日日山田锦Yamadanishiki

5/10/2025, 8:26:11 AM

Julia

*** Rice type: Yamada Nishiki 100% from Old Yoneda Village Alcohol content: 11 Technique: Kasho / ultra-low-temperature fermentation at near-zero degrees with slight foaming (not secondary fermentation in the bottle) Production date: 4th brewing season2025.3.1 Place of Origin: Kyoto City Brewery: Nissha Brewing Co. Place of Origin: 628 Joto-cho, Fushimi-ku, Kyoto City Tasting: colorless/slightly sparkling Nose: Melon green, banana/sweet flower at the bottom of the glass, followed by yogurt Taste: refreshing/slightly sweet with medium acidity/lactic acid/slightly alcoholic/slightly oily aftertaste Introduction: The wine maker chose a non-sweet and flavorful brewing style.

Chinese>English

Chaoraus

Nichinichi龟之尾 2023

5/9/2025, 3:22:34 PM

Chaoraus

Green fruits Grapes Lactic acid Steamed rice noodles Drinks more winey Fresh acidity predominates

Chinese>English

yatsuba

Nichinichi純米

5/9/2025, 12:05:18 PM

5/9/2025

yatsuba

Soft flavor.... It tastes reassuring.

Japanese>English

rascal96

5/9/2025, 11:26:37 AM

rascal96

Nichinichi Yamada Nishiki from the former Yoneda Village Slightly effervescent Dark, slightly dry

Japanese>English

niko

5/6/2025, 11:52:08 PM

れおま

Nichinichi山田錦

5/6/2025, 1:13:59 PM

5/4/2025

れおま

In Shimane Prefecture (7) Souvenirs for a friend's house This is another sake I chose after consulting with a liquor store! I really wanted to bring Kaze no Mori, but I felt it would not keep the temperature well. I asked him if he had any similar sakes that were fire-aged. It is a sour, carbonated sake with a koji flavor. It said on its website that it was made with lactic acid bacteria. I was not sure what kind of category it was. My friend said it has a low alcohol content but feels strong and tastes of koji! I now understand a little more why the liquor store said it was similar to Kaze no Mori! We drank 4 bottles side by side, Gassan from Shimane, Shichikanma, Nichinichi from Kyoto, and Kido from Wakayama, all different types, so it was a good time to compare 🥰. That's all for my trip to Shimane Prefecture!

Japanese>English

Hide•_•a-chan

Nichinichi日日　山田錦

5/5/2025, 1:46:08 PM

5/5/2025

Nichinichi系島

5/5/2025, 8:27:22 AM

5/4/2025

家飲み部

151

Well, well, well...first time. Itoshima 😊day, day, day. I've never seen it before, but I got this bottle when I went to Kogota because there is a good liquor store just a little over an hour drive away. Oh, this is delicious. Mild aroma, silky and fine water. It is neither fruity nor dry, but just in between. It's very easy to drink and goes down very smoothly. I feel like I can drink it forever. It's very easy to drink and it goes down very smoothly. It's a good drink that makes you feel like you are in Kyoto.

Japanese>English

ムロ

Good evening, brother 🚛🚛. I go to Kogota ‼️ for work in winter 🚛. There is such a thing as Itoshima in the sun 😳I want to feel Kyoto too 🥹. I finally got Aizan the other day ❣️

Japanese>English

Thanks for the comment, Muro 😊. So, you are going to Kogota for work? You are a long distance driver, aren't you? I'm sorry to hear that 🙇. Actually, I was looking for something else. There is a liquor store that started selling Shinshu Kamerei this year 👍.

Japanese>English

ジェイ&ノビィ

Hello, Swiss Sue 😃! Congratulations on your first day at the liquor store 🚙 and congratulations on your first day ㊗️ 🎉 I don't know how to say it, but it's beautifully delicious, like a high class potassium 😋.

Japanese>English

Jay & Nobby, thanks for the rice 😊. This is the first time I've had it and it's a fine potpourri 🤩 I like that expression. We'll take it 😁.

Japanese>English

Nichinichi愛山

5/5/2025, 7:18:28 AM

すし家祥太

Nichinichi愛山

5/4/2025, 10:17:32 AM

tomora0406

It's slightly effervescent, has a clean taste and is insanely easy to drink and really delicious. I used to like mellow types, but this one is really addictive! However, it might be weak when the food tastes strong.

Japanese>English

RYOUTA

5/1/2025, 12:16:54 PM

5/1/2025

5/1/2025, 12:00:04 PM

5/1/2025

和洋酒菜ひで

Seigo

Nichinichi山田錦

4/30/2025, 10:04:37 PM

4/30/2025

Seigo

A record of drunkenness outside. It was good, but the last time I drank it at home and again this time, I kinda thought, "watery?"

Japanese>English

たかひろ

Nichinichi秋津山田錦

4/30/2025, 12:49:50 PM

たかひろ

Slightly gassy Apple aroma Muscat and white peach sweetness with juicy acidity Mineral notes Clear and very clean taste. Almost no bitterness or astringency Very easy to drink

Japanese>English

nakazu