SakenowaRecord your sake experiences and discover your favorites
日日Nichinichi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Nichinichi Inc.
Nichinichi MushashugyoNichinichi
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
Timeline
ひろくす
very good
Japanese>English
てっちゃん
Slightly sweet and carbonated. Rather light and easy to drink.
Japanese>English
kizens
Melon, banana, sweetie, lemon water, and whey aromas.
Smooth and slightly effervescent.
Delicate, yet loaded with sweetness and autumnal flavor. Lemon water-like flavors, acidity, and a moderate astringency.
Pair with Kurosaki dada-cha-mame, stir-fried Chinese cabbage and bean sprouts, grilled white eggplant and mizu-aubergine with Josephine sauce, oboro-tofu, harusame salad, and saikyo zuke-zuke (pickled sea bream).
Vacuum-packed with space brothers.
What a great Nishidomura Yamada Nishiki. We had to wait for the harvest moon of mid-autumn before we could enjoy it.
Japanese>English
ナイトロ
Tasty, quite similar to Ecru, clear, rummy, slightly gassy, opened 5 days, peach strawberry, sports drink.
Japanese>English
みもみよ🐾
11% alcohol by volume.
Clear, refreshing, like water.
I couldn't taste the fine flavors because I drank it after drinking a lot of gutsy alcohol... I drank it in the wrong order. Too bad.
Japanese>English
kizens
Scents of incense, whey, grape gum, and ice.
Slightly dry, fine-grained, strongly effervescent mouthfeel. Lush, with a hint of acidity, favorite flavors, a hint of sweetness, brine, and astringency.
Extremely fine and clear.
Serve with dada-cha-mame from Kurosaki, zaru-tofu from Dereubaru, grilled summer vegetables, shrimp cocktail, or grilled sea bream.
Third Sake Brewing Period Lot 13
Japanese>English
まつちよ
This is the first time for you, Mr. Nichinichi.
The top aroma is cool and slightly sweet.
When you put it in your mouth, you will feel delicate bubbles.
The faint sweetness and acidity seem to fleetingly fade away...
It's a beautiful low alcohol sake like Kaze no Mori Alpha series or Shinmasa No.6, which is not enough for the members of the perverted sake lovers group 😅.
But recently I think this is a good introduction to sake.
Thank you for the sake ✨
Japanese>English
bouken
Good evening, Ms. Matsuchiyo.
I don't dislike the taste, but I don't think I'll buy it because it's low in alcohol and the price is too high 😅.
Japanese>English
まつちよ
Good evening bouken 🍶.
You don't have to buy it because it's not for the members of the kinky liquor lovers group 😂.
Japanese>English
bouken
I want you to drink Tama-Asahi ECHOES for such Matsuchiyosan😇.
Japanese>English
まつちよ
Sorry I forgot to reply😅
You don't know what a pervert sake lover is, Mr. Toji. I'm enjoying drinking it while saying Kyaa Kyaa 😆😂.
Japanese>English
まつちよ
I'm curious about TamaAsahi and follow its instagram too, but I don't see it served in bars very often.
I don't have the courage to buy a bottle and drink it😅
Japanese>English
bouken
Mr. Touji was a very peculiar character, but an interesting person 😁.
I think it's not a big deal since he already drank Mai-Bijin! I think it will be 🤔.
Japanese>English
たがーる*.+
Sun, Sun, Sun, Turtle Tail
I looked at the glass and thought! Slightly effervescent!
Soooo delicate! Clear! Is it highly polished? Does it feel that way because it's slightly effervescent?
Not too fragrant, but a delicate, subtle fruity taste that tickles the nostrils!
Japanese>English
ymdaz
Kataaru*. + Hi 😃
Is the fourth one by any chance a ham cutlet from Unzen Ham?
Both the drinks and the food are wonderful!
If you don't mind, could you tell me which restaurant it is 🥹?
Japanese>English
たがーる*.+
I secretly tell you... 🐷.
Japanese>English
ymdaz
Kataaru*. +, here's a sneak peek too.
My Unzen Tempura was Mugishuan 😉.
By all means!
Japanese>English
ぼいぼいＲＲ
GAS SENSATION
tantalizingly sweet
melon-like
Japanese>English
くちばし
Pale and gentle citrusy.
But the best image as a food wine.
Japanese>English
Hiz
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
［Aroma]
Brilliant 6 /10
Refreshing 4 /10
Gentle 3 /10
Full 3 /10
［Taste]
Sweet 7/10
Acidity 5/10
Bitterness 5/10
Umami 3/10
Appearance
[Color]
Almost colorless and transparent
[Viscosity]
Medium
Aroma
Medium
Ginjo aroma Fat
Ingredient aroma
Aged aroma
Other
[Examples]
Fruity and elegant ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Clear
Slightly sharp in the latter half
[Taste]
Sweetness Elegant and smooth
Acidity Fresh
Bitterness Slightly light and sharp
Umami Light
[Complexity]
Medium
[Hints of aroma]
Medium
Fruity ginjo aroma as well as Uetatekoso
[Lingering]
Medium
The lingering sweetness is rather short, and a slight bitterness lingers slightly in the second half.
≪Distinctive elements
Elegant sweetness, light flavor
≪Points to note≫ Good to serve at low temperatures.
Good to serve at low temperatures
[Classification by flavor characteristics]
Sake with fragrance ◯
Refreshing sake
Mellow sake
Mature sake
Japanese>English
ヤーパン
スッキリ感
でこたろう
Suddenly I wanted to drink it, so I opened the bottle.
It has a slight effervescence and is refreshing.
You can enjoy the sweetness with sourness.
The aroma is rich.
Japanese>English
キラタソ
Tonight, we open this bottle from Nichinichi after a long absence 💁.
Nichinichi Itoshima 2023BY✨✨✨✨
This sake is brewed with Itoshima-produced Yamadanishiki from Itoshima Shuzo, known for their Tanaka Rokuugo 🍶.
The aroma is gentle and refreshing with the coolness of herbs and wildflowers🌿 and the fruitiness of grapes🍇.
The taste is also low-alcohol, so it is mainly soft sweetness and acidity with a clear and transparent quality, but the bitterness in the second half is impressive and the dryness of the finish is enjoyable😋😋😋😋.
The price is not cosy but it is a delicious sake 😋☺️
Japanese>English