The second drink was Kyoto's Nichinichi. The customer next to me also ordered it and said it was delicious. It was my first time, but what do you think? Refreshing, slightly effervescent, low alcohol. It was delicious.
Second cup.
I went to Kyoto the other day and stopped by the brewery to purchase this. Since it was a special occasion with my childhood friend, I opened this one boldly 🍾.
It stands up dry but with soft acidity. I served it with Akao no Suguki, a Kyoto souvenir, and Odawara no Neri-mono (fish paste) as a side dish.
However, I always think that this sake called Nichinichi would go well with delicate dishes.
The photo shows Amanohashidate.
Hi ellie 😃
I didn't know that Nichinichi comes out of Shinshu Kamerei! It won't be long before your childhood friend, whom you haven't seen in a while, gets into the sake 🍶 swamp too 🤗.
Hi Jay & Novi ^ ^
My friend drank both Kamerei and Nichinichi for the first time and was very impressed 😁.
I also gave her Genmai and Amezure, so it seems she's pretty much hooked on Sake lol.
The aroma is subdued and the mouthfeel is mainly sweet, similar to Kame-no-o. It is also low-alcohol and has a gentle taste. The aroma is slightly melon-like, but the flavor is quite subdued, and I felt the flavor of the rice was stronger here than in Kame-no-o'o. It was delicious... a treat 😊.
My nephew bought this one too. Good selection! 👍I also brought a bottle of Nichinichi Yamada-Nishiki for my parents' house, and we had an unexpected Nichinichi drinking comparison!
This sake has an elegant aroma of melon and sweet aroma like cotton candy. The mouthfeel is also very gentle, probably due to the low alcohol content. The sweetness is the main flavor, with a little sourness. The aroma was more gorgeous than that of Yamadanishiki. The sweetness was elegant and light without being clingy, and it was delicious. Thank you very much!
Tonight is a late dinner after a business trip 🍶.
Nichinichi Akitsu Yamadanishiki 2024BY✨
This is the season's Akitsu Yamadanishiki.
It's still hot as usual, so I'm reaching for low alcohol sake😅.
When opened, it has a gaseous feel and when poured into a glass, it has beautiful fine bubbles 🫧.
The aroma is a clear and refreshing scent of uri. The taste is nice, with a nice acidity and a sense of bubbles popping. The aftertaste is wildly dry and has a nice sharpness. It is wildly dry & has a nice sharpness. Personally, I would have liked a little more alcohol. I thought it would be better if it had a little more alcohol content, but it is easy to drink and delicious.
It has a refreshing acidity and is just delicious.
The low alcohol content makes it easy to drink without disturbing the meal. It is easy to drink and does not interfere with food.