Lottiii
Slightly carbonated
Soft and fluffy
Sweet and crisp at the same time, gorgeous.
A bit strong in flavor. Neither meat nor fish.
Japanese>English
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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
taka
We paired it with stewed tomatoes, mushroom salad, and pasta with shirasu and shiso leaves.
Slightly effervescent and pale
Japanese>English
YSTJ
Nichinichi Improvement Communication.
This series is brewed using rice produced in Akita Prefecture, which was given to Mr. Hidehiko Matsumoto by Shinmasa, a company that took care of him when he was training as a samurai. This one is brewed with Koukou-Shinko rice.
Kaijoshinko is a secondary selection of Takananishiki rice, and is said to be descended from the Kame-no-o lineage.
The elegant aroma of melon and banana is refreshingly gassy on the palate.
The soft mouthfeel, mild sweetness, and the firm spread of umami taste are the result of the Kame-no-o lineage. The acidity in the aftertaste tightens the impression and adds color to the lingering aftertaste.
We are suddenly looking forward to the Kame-no-o version to be released at the end of this week!
Japanese>English
しんさーん
Nichinichi Akitsu Yamadanishiki is a Japanese sake produced by Hibi Jozo in Kyoto.
Characteristics: 1.
Only Yamadanishiki grown in the Akitsu area (Nishidomura and Furuya-mura areas), which is considered to be one of the best areas in the Tojo area of Hyogo Prefecture for growing high-quality Yamadanishiki, is used for this sake.
Taste:.
Although fire-aged, it has a fresh atmosphere, with a soft spread of umami and sweetness. It is characterized by a sense of balance that is neither too spicy nor too sweet, and a gentle, beautiful acidity.
Sake Brewer
Hibi Jozo, a sake brewery in Fushimi, Kyoto, was founded by Hidetsuhiko Matsumoto, the former toji of Matsumoto Shuzo.
Concept: "Sweetness", "Aroma", and "Flavor".
The aim is to create a sake with as little sweetness, aroma, and alcohol as possible, so that a bottle can be enjoyed with a meal.
Japanese>English
たつさん
備忘録
たつさん
備忘録
りょうすけ
The last night of my 32nd year is from Nichinichi!
I've loved it ever since I first drank it, but it's a bit expensive, so I can only afford it on special occasions like this.
But that is why it is such a pleasure!
Sake Komachi is also my favorite sake rice, so I have nothing but high hopes for this one.
Aroma of green apple, with a hint of lemon-like acidity.
The taste has a calm atmosphere typical of Nichinichi. But it has a firm outline, with a delicate sweetness and umami.
Sake-komachi has a gorgeous fruity image, but in Nichinichi's hands, it has such an elegant taste.
It is the perfect sake for the eve of a birthday celebration!
Japanese>English
N.E
The last of the drinking comparison
▼Hinohi
We chose Shinshu Kamerei as the third bottle, but it was out of stock, so we left it up to the manager.
The image I had before was "delicious water" in a good way, of course 😁.
It tastes really light, fresh and clear!
A low-alcohol energy drink that can be drunk in this hot season 🤣.
Oh, it was not "goku goku" but just "goku goku" since we were comparing drinks this time 😅.
Japanese>English
たっぷり呑兵衛
The aroma is fruity❗
Elegant lightness combined with low-alcoholic lightness makes it a light drink ✨Easy to drink sake 🎵.
Today, we will have a glass of edamame tofu and fried skewers 💮.
Your favorite degree:★★★★★★★☆☆☆☆☆
Japanese>English
U_G
Purchased at an online store
The second of a two-bottle set, this sake is brewed with sake rice (improved Nobukou) given to us by Shinmasa.
It is simply delicious, low in alcohol, and easy to drink.
Japanese>English
CJ
Both Cameron and I exclaimed “ahhhh” after trying this. Very umami, delightful on the tongue.
i@kikuchi
Ibaneya corner shop😍
Japanese>English
サケたろう
Vinegared iso-type
Gentle sweetness of sake-komachi
Neither sweetness nor acidity is high, good last water
Japanese>English
Hiz
The aroma is mild, but the taste is citrusy.
I can't get enough of the chilliness of the raw sake.
My personal favorite.
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature
Slightly short
Ginjo aroma
Ingredient Aroma x Kamishinko
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Fine-grained, slightly effervescent
light and smooth
[Taste]
Sweetness x Light but firm
Acidity x Very light
Bitterness x subtle
Umami x delicate
[Complexity]
Somewhat simple
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Relaxed sweetness followed by a hint of bitterness
≪Characteristic elements
Slight aroma
≪Notes
[Classification by flavor characteristics]
Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers)
Sake with freshness (light and simple)
Mellow sake (rich with hints of rice and dairy products)
Mature sake (highly concentrated, heavy and complex)
Japanese>English
Nichinichi第四酒造期 酒こまち
くまくま
Last, Nichinichi's Sake Komachi from Kyoto🩶.
Japanese>English