さっちゃん
👌🏽
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日日Nichinichi
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A chart created from flavor analysis of user comments.
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
コニヤマ
This is a past picture.
I remember it was superb...
So this year I bought two bottles 😆.
Japanese>English
Haste
An 11% low-alcohol sake made with Akita Prefecture's sake rice, Sakekomachi, provided by Shinmasa Sake Brewery. It has a refreshing mouthfeel and a chili-like, slightly effervescent taste. It is not only light but also has a sense of depth.
Japanese>English
ariccy
Akitsu Yamadanishiki Nichinichi
Alcohol is 11%, lower than normal low-alcohol
I think it's fire-aged, but the carbonation when just opened is as strong as that of fresh sake.
The aroma is fresh and banana-like.
The taste is light and banana-like with a perfect balance.
The taste is a little transparent, but the low alcohol content does not make it seem too thin.
Easy to drink, delicious, high quality sake
Japanese>English
スズケン
Light and easy to drink ❗
Japanese>English
Chaoraus
Fruity Green Grape Sage Light
Chinese>English
とり酒
You can feel the goodness of rice and water the moment you drink it.
The fresh sweetness comes through at the end.
It is really delicious!
It seems to go well with various meals ^- ^
Japanese>English
Ruki
★6.5
キラタソ
Tonight, I'm having my first kyosake here in a long time 💁.
Nichinichi Sake Komachi 2024BY✨
It's been quite a while since I've had a Nichinichi. This time it's using Sake Komachi which was taken over from Shinsei, so I guess I'll buy it 😅.
When opened, there seems to be a lot of pus-pus-pus and gas.
The aroma is mild Uri, Japanese pear, herb, or green bamboo 👍.
The taste is also very nice, with a tingling and gaseous sensation, but the overall taste is light and smooth, with the umami of rice and the bitter dryness of the aftertaste expressing a neat and simple sake quality 😋😋😋😋😋.
Japanese>English
Lottiii
Slightly carbonated
Soft and fluffy
Sweet and crisp at the same time, gorgeous.
A bit strong in flavor. Neither meat nor fish.
Japanese>English
taka
We paired it with stewed tomatoes, mushroom salad, and pasta with shirasu and shiso leaves.
Slightly effervescent and pale
Japanese>English
YSTJ
Nichinichi Improvement Communication.
This series is brewed using rice produced in Akita Prefecture, which was given to Mr. Hidehiko Matsumoto by Shinmasa, a company that took care of him when he was training as a samurai. This one is brewed with Koukou-Shinko rice.
Kaijoshinko is a secondary selection of Takananishiki rice, and is said to be descended from the Kame-no-o lineage.
The elegant aroma of melon and banana is refreshingly gassy on the palate.
The soft mouthfeel, mild sweetness, and the firm spread of umami taste are the result of the Kame-no-o lineage. The acidity in the aftertaste tightens the impression and adds color to the lingering aftertaste.
We are suddenly looking forward to the Kame-no-o version to be released at the end of this week!
Japanese>English
しんさーん
Nichinichi Akitsu Yamadanishiki is a Japanese sake produced by Hibi Jozo in Kyoto.
Characteristics: 1.
Only Yamadanishiki grown in the Akitsu area (Nishidomura and Furuya-mura areas), which is considered to be one of the best areas in the Tojo area of Hyogo Prefecture for growing high-quality Yamadanishiki, is used for this sake.
Taste:.
Although fire-aged, it has a fresh atmosphere, with a soft spread of umami and sweetness. It is characterized by a sense of balance that is neither too spicy nor too sweet, and a gentle, beautiful acidity.
Sake Brewer
Hibi Jozo, a sake brewery in Fushimi, Kyoto, was founded by Hidetsuhiko Matsumoto, the former toji of Matsumoto Shuzo.
Concept: "Sweetness", "Aroma", and "Flavor".
The aim is to create a sake with as little sweetness, aroma, and alcohol as possible, so that a bottle can be enjoyed with a meal.
Japanese>English
たつさん
備忘録
たつさん
備忘録
りょうすけ
The last night of my 32nd year is from Nichinichi!
I've loved it ever since I first drank it, but it's a bit expensive, so I can only afford it on special occasions like this.
But that is why it is such a pleasure!
Sake Komachi is also my favorite sake rice, so I have nothing but high hopes for this one.
Aroma of green apple, with a hint of lemon-like acidity.
The taste has a calm atmosphere typical of Nichinichi. But it has a firm outline, with a delicate sweetness and umami.
Sake-komachi has a gorgeous fruity image, but in Nichinichi's hands, it has such an elegant taste.
It is the perfect sake for the eve of a birthday celebration!
Japanese>English
