さわ
I have uploaded it as a reminder.
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SakenowaRecord your sake experiences and discover your favorites
日日Nichinichi
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Nichinichi山田錦 3rd brewing sebson
能登 隆行
The palate has a clean to elegant fruity aroma with a slightly long finish. It is recommended as a mealtime sake that goes well with appetizers and white meat fish ^ ^!
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kenkou
A friend of mine raved about this day in day out. It's like water, no peculiarities. Too easy to drink, I'm afraid. It is a good sake, easy to recommend to people who don't like sake.
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kizens
Aromas of gentle muscat, whey, and coconut.
Slightly effervescent mouthfeel.
Gentle watery base, a hint of sweetness, acidity, minimal umami, and a hint of bitterness.
Serve with Zoni, Ganmodoki and Bamboo shoot stew, and Oden.
Extremely delicate flavor.
Lot 5 of the 4th brewing season, produced in Nishidomura.
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Nichinichi山田錦 生もと仕込み
鳥さん🐦
Tori-san🐦 Slightly carbonated for a refreshing drink. It is a Kyoto sake and goes well with Osechi cuisine.
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ひろん
My favorite drink.
Best on New Year's Day!
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まぐさん
It has a gentle taste, but not too thin. It also has a sweetness that makes it a good mid-meal drink. Delicious, highly recommended.
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かいたろう
Sweet sake. Delicious but sweet. Good for people who don't drink much.
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ゴマぶり
Nichinichi Yamadanishiki
Ingredient: Yamadanishiki produced in the former Yoneda Village
Alcohol content: 12 degrees Celsius
Price 2310 yen
Third Period
Fruity and fizzy when opened! After a week, the water is slightly fruity in a good way. It may be a bit like a guardian of the environment.
Sharp, clear, light and dry.
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ゴマぶり
Low-alcohol liquor.
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aki_magic38
First, day
Very light
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kizens
Outstanding.
Complex aromas of rum, melon, fine rice and baby saliva.
Slightly effervescent mouthfeel.
Slight sweetness, acidity, umami, astringency. All in harmony, like a sphere in its modesty.
Serve with boiled tofu, seared squid, sashimi of red shrimp, and saikyo-yaki grilled mackerel.
Lot 12 from the second brewing period, purchased two years ago and aged at -3°C. Delicate and elegant, with noble flavors and clean water.
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