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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
うっち〜の超〜りっぱ
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/chou
I am in Kyoto on a business trip ✈️
This time, I stayed here on business until yesterday,
I traveled from Goto Islands in Nagasaki to Fukuoka to Itami,
It took me 5 hours to get there😅.
After work in Kyoto, I had my favorite duck.
First, we started with "Nichinichi" in Fushimi 😋.
Slightly gassy, 11 degrees fruity and easy to drink ❗
They use Sake Komachi from Shinmasa Sake Brewery 🤔.
I think I like it a lot 🤤 Good start to the party 😆.
Japanese>English
Hori
It has been a long time since we have had a hibi.
This bottle is made from Aizan produced by Tojo Sadamori.
We bought fresh sashimi at Kadokami Gyorui, so we chose it as a refreshing sake that goes well with fish.
It has a clear and clean taste and goes well with white sashimi as intended.
It has a light taste with 11% alcohol by volume, but it has a definite umami flavor and I did not feel that it was lacking. As was the case with the Akitsu Yamadanishiki we had previously, the great thing about Nichinichi is that even at a low alcohol content, it is very satisfying.
Japanese>English
ムロ
Schwarzwaffe🫧🫧🫧🫧🫧🫧.
Turtle tail🌾 is also delicious😋.
Japanese>English
とりどり
★4.7
Peary, fresh and fruity, crisp, light and refreshing, 11% low al, trace gas. Quite good. I thought I liked it, but it seems to be made by Mr. Matsumoto, the toji of Sawaya Matsumoto.
Japanese>English
あきを
Less fruity. Water
Japanese>English
悠
100% "Hozasu" produced in the Kikuchi River basin in Kumamoto Prefecture is used.
Sweet and sour taste with a fairly weak assertion.
It has a bitter taste that covers it.
The taste of grains remains in the mouth after drinking.
Overall, it is quiet and light.
It is dry like soda water that has lost its gasiness.
Date of closure: April 17, 2024
Japanese>English
じじい
うまい！
yu1ro
It has a clean, clean yet moderately sweet taste.
For a 100% Aizan, the aroma and mouthfeel are not very impressive.
I regret that I raised my own bar too high with this low-alcohol Aizan.
The more I drank, the more sweetness I felt, but I felt that the initial clean and refreshing feeling was this sake's greatest potential.
Japanese>English
qG8JuwBbaoO1h3v
sweet potato (any of a number of different cultivars with red skin)
Japanese>English
funfun
the most at the moment
Japanese>English
べっさん
The second drink was Kyoto's Nichinichi. The customer next to me also ordered it and said it was delicious. It was my first time, but what do you think? Refreshing, slightly effervescent, low alcohol. It was delicious.
Japanese>English
クカさん
Slightly low al, sweet and tasty, just the right amount of acidity.
Could have been a good find.
Japanese>English
ellie
Second cup.
I went to Kyoto the other day and stopped by the brewery to purchase this. Since it was a special occasion with my childhood friend, I opened this one boldly 🍾.
It stands up dry but with soft acidity. I served it with Akao no Suguki, a Kyoto souvenir, and Odawara no Neri-mono (fish paste) as a side dish.
However, I always think that this sake called Nichinichi would go well with delicate dishes.
The photo shows Amanohashidate.
Japanese>English
ジェイ&ノビィ
Hi ellie 😃
I didn't know that Nichinichi comes out of Shinshu Kamerei! It won't be long before your childhood friend, whom you haven't seen in a while, gets into the sake 🍶 swamp too 🤗.
Japanese>English
ellie
Hi Jay & Novi ^ ^
My friend drank both Kamerei and Nichinichi for the first time and was very impressed 😁.
I also gave her Genmai and Amezure, so it seems she's pretty much hooked on Sake lol.
Japanese>English
Eva Lu
Fruity aroma to the nose
Rice aroma with a mild aftertaste
Light, slightly sweet
Chinese>English
ずおとん
The aroma is subdued and the mouthfeel is mainly sweet, similar to Kame-no-o. It is also low-alcohol and has a gentle taste. The aroma is slightly melon-like, but the flavor is quite subdued, and I felt the flavor of the rice was stronger here than in Kame-no-o'o. It was delicious... a treat 😊.
Japanese>English