YSTJ
Nichinichi Kame-no-o 4th brewing period.
Nichinichi Kame-no-o, brewed with Kame-no-o in Sakura, Tochigi Prefecture, is the second time this summer that it has been uncorked.
It has a slight melon and pear-like heady aroma, and although the gassiness has subsided considerably, it still has a slight chili sensation.
The mild sweetness is accompanied by a wild Kame-no-o flavor that spreads with depth. The clear acidity and bitterness give it a refreshing aftertaste.
We tip our hat to Kame-no-o's skill in taming its roughness and expressing it in a refreshing manner!
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