SakenowaRecord your sake experiences and discover your favorites
日日Nichinichi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Nichinichi Inc.
Nichinichi MushashugyoNichinichi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Kaze no MoriSimilar Characteristics
Location
Timeline
YSTJ
Nichinichi Kame-no-o AUTUMN. 3rd brewing period.
This is a limited edition brewed with special Kame-no-o from Sakura City, Tochigi Prefecture, which was given to us by Senkou. It was then stored in ice temperature for another 3 months before finally being corked.
It has a gentle, melon-like heady aroma, and even after aging, it still has a gaseous feel to it. The flavor is well balanced by the aging process, and a three-dimensional flavor spreads through the bottle. The lactic acidity from the sake's raw yeast origins is slightly noticeable, but the elegant acidity takes over the aftertaste, while the umami lingers on the palate.
It is recommended that this sake be warmed up, so we tried heating it up and found that the umami opened up vividly, and combined with the beautiful acidity, it was outstandingly delicious!
Japanese>English
Haste
I was unable to buy it on a business trip to Kyoto, but was able to purchase it on a business trip to Okinawa. It is said to be fire-brewed, but it has a gaseous and fresh feeling. It was a refreshing sake. The third sake brewing period.
Japanese>English
ムロ
I got it 🍶.
Thanks for the juniors🥹.
I still love this gas feeling 😆👍
Japanese>English
Nichinichi秋津山田錦 第四酒造期
Y.Tokushige
This time I could smell the woody aroma of a barrel of wine, although it was really faint.
Sake rice → 100% Yamadanishiki produced in Akitsu Nishidomura
Alcohol content: 11 degrees Celsius
Japanese>English
もともと
It feels quite gassy.
This is indeed Kyoto.
It has a strong sake taste, yet elegant at the same time.
And, "Every day is a good day" is a good word.
Japanese>English
kizens
Aromas of rum, whey, muscat, higher alcohol, vanilla, and rice.
Slightly effervescent mouthfeel.
Delicate and fresh. Slightly sweet, sharp acidity, good flavor, pleasant astringency. Great flavors.
Serve with boiled red rape blossoms, harusame (bean-starch vermicelli) salad, daikon with mentaiko mayo, shrimp, octopus and avocado salad, and saikyo-yaki (grilled silver salmon).
Japanese>English
Nichinichi第三酒造期 穂増
くまくま
The last one is Nichinichi using Kumamoto sake rice "Homasu" provided by Hananaka Shuzo, a famous sake brewery in Sanchi. ❤️
Japanese>English
U_G
Store for.
Originally low in alu, but this season they are trying 11%.
They are going to explore the taste that only 11% can produce.
Japanese>English
Nichinichi山田錦 第三酒造期
Johanbtokyo
Light sweet fizzy. 4.00/5
majetta17
It went in smoothly and was delicious.
Japanese>English
Masaki
Delicious Sake after all!
Moderate aroma
Pear-like aroma
Aftertaste: The bitterness quickly disappears
My favorite!
Japanese>English
