酒崩壊3rd
It was a little expensive, but I was excited.
It's 11% low al and it seemed thin and watery right after I opened it, but as time went by, I could feel the fresh sweetness and depth. My wife loved it and drank most of it 😭
I thought it was a bit like Shinsei, maybe because it was made with a rice called "Kaihatsu-Shinko" which was taken over from Shinsei. Maybe it's just my imagination (lol).
Japanese>English