hakanai
After tasting five or six kinds of sake at a sake exhibition, a staff member recommended "Shinkai SPARKLING Nabekanmuri" to me, saying that he would bring something interesting.
The label is cute in a pop style.
It was brewed with a yeast that produces a lot of malic acid and second fermentation in the bottle. Perfect for summer with its crisp acidity and low alcohol content (10%)!
[Eldest daughter]
The aroma of gorgeous fruit and acidity spread, and the taste was like a deep fruit wine, light and tangy.
[Second daughter]
More free-spirited than the eldest, like a lactobacillus drink, with a slightly stronger acidity and sweetness.
[Third daughter]
Less than her older sisters, it has a good balance of sourness and sweetness, and it's so tight that you might end up drinking it without realizing it.
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