National Sake Fair 2025 in Osaka ⑨.
Yamaguchi Prefecture Booth ⑨
I had never had Nagato Kyo before, and the label was gorgeous, so I tasted it.
◉Nagato Kyo Junmai Daiginjo 50
It was the most mellow, full-bodied, sweet-tasting Yamaguchi sake I've ever tasted, and since I like it dark, I quite liked it.
The owner of the sake store that Mr. Bouken patronizes asked me how long I had been at the Yamaguchi booth, and we all came to our senses and moved to our booths in a hurry to allocate our time.
Before I went to the booth, I tasted the last of the sake I had forgotten to drink.
National Sake Fair 20259
Yamaguchi Prefecture
Okazaki Sake Brewery in Hagi City
I have bought a bottle of Nagato Kyo itself at a department store, but I was attracted by the golden label😅.
Polishing ratio 50%, Hagi Yamadanishiki 15 degrees, Sake degree -1.0, Acidity 1.6
2200 yen
Strong taste. It has a full-bodied taste. The best in Yamaguchi except for Kinjaku.
Here comes Mr. Ikoma again!
He asked me how long I was in Yamaguchi, so I moved to the Ibaraki booth 😁.
Good evening, bouken😄.
I am excited to see all the brands I have never seen before 🤩Yamaguchi also has many sake 🍶 that I have never heard of. It's so great that I think I'm drinking from the edge because of all the drinking that only the event can offer 👏.
Good evening, Hiro-san.
We prioritized the prefectures with many brands that we didn't know 😅.
I basically didn't go through the brands I've had in the past, but I drank them in order from one end to the other 😆.
So, this is the sake for tonight.
Ah, it is a delicious sake with a mild flavor.
I want to be a sake drinker who smilingly enjoys this sake while saying it is delicious and tasty, rather than complaining that it is not good enough.
Sweetness is gentle.
Sweet humminess with a refreshing sourness peeking through later.
Not much bitterness.
I'd say bitterness, or astringency, at the end.
Choumonkyo
Choumonkyo
Special Junmai
Yamada-Nishiki Saigo-no-Shizuku
Sourness and sweetness coexist.
Refreshing aroma
Sweet, umami, and acidity are floral.
But there is also bitterness and spiciness.
Sake is made from rice, I feel.
Nagato Gorge Isehikari Junmai
Dry scam Sorry 🙇 I'm out of line.
I'm an old man who doesn't think spicy is spicy anymore.
It's refreshing and tasty for a Nigori.
I guess you can't imagine it from the intensity of the label.
Hi Nochi 😃
I don't want to say that it's dry heron ⁉️ 😅I know what you mean 👍I'd be prepared for it if it was dry with this look! We don't think that 😋 is dry, but we don't think it's good either 🤗.
Jay & Nobby Good evening. Spicy is difficult, isn't it? Not wasabi, not mustard, not karashi, not karamucho, but spicy. I wish I was an adult who could understand spiciness.
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信州上田ファン倶楽部（東京都練馬区）は、長野県上田市の魅力を語り合うトークイベント「みんなで語ろう上田のまちをSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県上田市で「信州亀齢」を醸す岡崎酒造は、市内に唯一残る「稲倉の棚田」（日本の棚田百選）の美しい景観を守るため、棚田で育てられた酒米を積極的に買い取って日本酒を造っています。 昨年（2020）10月には、長野県が棚田の保全を企業が担うことを目的として導入した全国初の「棚田パートナーシップ協定」の第一号案件として、岡崎酒造が稲倉の棚田保全委員会と協定を結びました。地域の美しい棚田の景観を守ることは、米を使って商売をしている地酒蔵のやらなければならない大切な役割と考えてのこと。年々使う棚田米の量を増やしてきた岡崎酒造の地域貢献への狙いを探りました。SAKE Street | プロも愛読の日本酒メディア
