kdo-
Tenju - Junmai Sake Grown from Rice
First of all, the great thing about this guy is that he's a master brewer.
Gold Medal🥇I was looking at his amazing
There are other gold medals 🏅🏅🏅🏅🌟
It's a very informative one 💪.
And well, I like Chokaisan, so I like this one too...
Oh, what's that? How many cups have you had now? It's so easy to drink!
It's so easy to drink 🗻.
I recommend it ☺️✨
Ingredients: rice, rice malt (domestic)
Rice used: Contract rice for sake brewing
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.4
Specified yeast: ND - 4
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