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SakenowaRecord your sake experiences and discover your favorites
Kuroushi純米 雄町 瓶燗急冷仕立て純米
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しんしんSY
Comparison tasting of Junmai Ginjo and Junmai Junmai from Kurogyu This one is a little heavier. But you can feel the fruity flavor. This restaurant and its creator have won quite a few awards 🏅. knowledge of the brewing process Ingredients: Omachi Rice polishing ratio: 60 Sake degree: +3.5 Acidity: 1.7 Alcohol percentage: 15-16
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