しんしんSY
Comparison tasting of Junmai Ginjo and Junmai Junmai from Kurogyu
This one is a little heavier.
But you can feel the fruity flavor.
This restaurant and its creator have won quite a few awards 🏅.
knowledge of the brewing process
Ingredients: Omachi
Rice polishing ratio: 60
Sake degree: +3.5
Acidity: 1.7
Alcohol percentage: 15-16
Japanese>English