This is my second time to drink at home. Last time I didn't have a very good impression of the place, but since it appears to be very highly rated by the liquor store and Sake-no-wa, I tried again.
This time, it came. It's a refreshing, penetrating drink with a great mouthfeel. I could relate to this being everyone's favorite.
I bought this at Daishinshu Sake Brewery during a fishing trip to Nagano.
It is fresh and full-bodied, with a pleasant sweetness that is not sticky, and a slight bitterness that lingers in the aftertaste.
I could not taste any acidity.
This is delicious.
I'm drinking it with seasoned herring roe pickled in sankai (sea herring roe) that I bought at Tsuruya.
🌠
Next is a big Shinshu brought by a friend of mine.
I have never seen it before. I've never seen it even at a standing bar in Nagano where I always go that promotes Daishinshu. Wow, it looks expensive. Thank you very much for the drink 🎶.
When I put it in my mouth, I thought it had a very strong flavor. But after that, it turns into a delicious flavor with a slight bitterness mixed in, and you will say "Wow, it's delicious. Maybe if I drank it before dinner, the impression would be different. I was in a good mood.
I remember that I was very tired and very sleepy because I skated a lot and drank a lot, and I was blabbering a lot because I was up at mahjong 🀄️. It was a night when I was tormented by the conflict of not wanting to be sent away, but wanting to finish as soon as possible.
Nagano Schneider. Hitogokochi is too gorgeous as a ginjo, but this special junmai was very well balanced, fruity, crisp, and very good as a food sake. Nagano's sake is all too delicious.
Location Matsumoto City, Nagano, Japan
Rice type Hitogokochi
Type of sake Special pure rice
Rice Polishing ratio: Koji rice 49%, Kake rice 70%.
Alcohol 16
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Apple, white peach
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Umami 1.5
Bitterness 2
Lingering Yes
Impression: Fruity and dry
The aroma is apple and peach.
The aroma is fruity but the taste is dry.
I personally like this family.
Goes well with sashimi. If you put olive oil between them, they are unbeatable.
Repeat Score 2.5
Good day!
A little while ago, a friend of mine whose hometown is Nagano sent me this Oishinshu😎.
It was delicious 🥰 with a fruity and clear flavor without any clutter 🥰♥️
It also has a clean aftertaste 💮.
The best part is that it was a gift, which doubles the deliciousness 😎♥️
