A drink I had a while ago.
This sake is not full of flavor, but it is good to drink without being pretentious.
It was delicious.
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio：70
Alcohol content : 15.5
Content : 720ml
Production Date : 2024.07
Nagano sake Taishinshu, which is surprisingly rare.
It's labeled "Autumn Jungin" so it must be hiyaoroshi.
It was a crisp sake 🍶.
extensive knowledge
Rice used: Akebono (Okayama Prefecture)
Polishing ratio Koji rice: 50% / Kake rice: 58
Alcohol content 16
Sake degree -4
Acidity 1.6
Yeast: Okayama Hakuto Yeast
Nama-shu/Hiireki Hi-ireki
Daishinshu Autumn Jungin
A while ago when it was still hot 🔥.
Fruity & juicy 😁😆😆.
Alcoholic and bitter after
with a bitter taste
More after the second day,
more cohesive and tasty
I think it tastes better.
The second bottle is the first Daishinshu I have ever had.
The sweetness reminded me of apple, and the sharpness of the taste was refreshing.
It was a beautiful sake with sake-like characteristics. 🙆♂️
☀️
This is the first Junmai Daiginjo from Daishinshu.
It has an apple 🍎 type sweetness with an elegant thin sweetness.
Does the sweetness become thinner as the rank goes up? 🤔.
Instead the ginjo aroma becomes mellow ☺️
I wanted to enjoy the sake by itself, so I drank it as a finale after finishing the whole meal 😆.
