tomico
It has more depth than the Daishinshu I drank before.
Japanese>English
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大信州Daishinshu
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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Daishinshu圃場別仕込み 雫取り
さがのわ
Fruity and apple aroma. Spicy and sharp, dry?
Japanese>English
おしんこ
Matsumoto City.
The aroma is moderate and gives the impression of clean drinking. It has a soft but decent taste, and is easy to drink and delicious.
There is no clinginess, and the sweetness gives a polite impression.
Japanese>English
きまぐれ
not having any room to do more
Sweet and sour beautiful. Floral and white peach. Lightly delicious. The balance. 87 points. Well balanced. 87 points.
Sweetness: 2.7
Acidity:3.2
Dryness:2.6
Hinted aroma:2.7
Japanese>English
yatsuba
Firmly Shinshu sake! It is delicious, just like in Dai-Shinshu.
Japanese>English
みほぱんだ
Mr. Daishinshu likes sparkling.
I often drink them when I find them.
This may be the first time for me to try Hiyadoroshi!
It has a fruity taste like apples
It has a fruity taste like apple🍎, but it is easy to match with autumnal foods.
Japanese>English
Daishinshu超辛口 純米吟醸
akikoda3
Taishinshu Inahana Junmai Ginjo
Rating 4.4-4.5
Moderate ginjo aroma
Sweetness, volume with aroma (strawberry, lychee). It has a voluptuousness with sweetness and aroma (strawberry, lychee, etc.). After a summer of cold storage in the brewery, the taste is mellow, rounded and elegant without corners. It has a slightly dry finish with a moderate acidity and a smooth convergence that will not bore you. A seasonal product sold only in Nagano Prefecture.
Japanese>English
Mayugurokamome
Slightly fruity, crisp, dry, and delicious sake.
Japanese>English
おおさわ
2,530 yen
Japanese>English
あねさん
🐻❄️
Second day in Nagano. We went out for a drink as usual.
It was the day when the ban on hiyaoroshi was lifted, so I was shown hiyaoroshi that were not on the menu and drank 5 different kinds (5 gou!) of them. It was a very lucky day because 4 bottles were opened.
We drank Daishinshu, Kokoromi (Nakazen Shuzo), Saku-no-Hana, Jyukyu, and Togakushi, in that order.
I'm posting this one because I don't get to see Daishinshu on tap that often. It's a calm and delicious wine, I don't have the vocabulary to describe it, but it's good anyway, and the balance of sweet, sour, and bitter flavors is so good that it's hard to distinguish any of them. The pretty one is the nineteen, though: 🐻❄️❤️
I drank a lot. I slept well, I thought, but I also had nightmares (mostly work), so I guess I didn't sleep well💦.
Japanese>English
シベハス
It is crisp and clean, with a slight bitterness. It is not too sweet and does not interfere with meals, making it a perfect "in-between meal" sake.
(The photo shows an empty bottle.)
Japanese>English
ゆうだい
Dry and refreshing. Dry and refreshing, dry and firm, with a hint of umami. Umami.
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Dai
This hiyaoroshi is brewed with koji suitable for daiginjo-shu and matured slowly in the cold storage cellar of the brewery for a whole summer.
It has an apple-flavored aroma blended with fruity and acidic flavors, a gentle and smooth mouthfeel, a mellow, ripe taste of rice with a hint of fruitiness, and a dry, refreshing finish 😋.
It is a perfect match for the taste of autumn!
Japanese>English
