熊谷 朋之
Good evening! 🙂
I feel like we have been having mild and just right temperatures for a while.
It's going to get hotter tomorrow and the next day or so 😅.
We have our annual audit the day after tomorrow, but since it's a regular thing, I could have arranged it a little earlier, but I'm the type of person who won't work hard unless my ass is on fire every time, so I'll just reflect on what I'm doing then, and probably do the same thing next year. 😁
Well, last weekend, I drank Re:vive Muhayate Ikazake by Hiraoroku Brewing Co.
This is a craft sake, named after the word "revive," which means "revival," and was introduced to the world by Yuki Hirai, the 16th generation from Hirai's residence in Hiraizume, Shiwa-machi, Iwate Prefecture.
When you take a sip, the clean flavor of rice spreads first.
It then transforms into a dry taste as it passes down the throat.
It can be paired with any foodstuff, and the sensation that it goes down smoothly is pleasant.
I found myself almost finishing the entire bottle.
Recently, I had to stop after about 2 gou of sake to keep my health in check, but this brand went down without me even realizing it. 😅
I think craft sake, like rice and agape, has really expanded the world of sake.
It was very tasty! 🙋
Japanese>English
Kab
Good evening, Tomoyuki Kumagai😄
I am very interested in Heiroku Brewing, as it seems that major liquor stores have started to carry it. I've read your review and it seems to be my favorite 🍶.
Shiwa is hot right now, as is Shiwa Space: ❣️
Japanese>English
熊谷 朋之
Good morning, Kab! I'm so glad to see you here 😄.
This was the first time for me to taste Heiroku Brewery's sake, but I think the taste shows that they are making something solid with a lot of history.
Please drink a lot! 😁
Japanese>English