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Alcohol content 14
Rice used: Undisclosed (including germinated brown rice)
Polishing ratio: 50% (Koji rice), 90% (Kake rice)
This craft sake uses germinated brown glutinous rice as part of the secondary ingredients.
It is brewed with low-temperature fermentation for a long period of time, and is slightly torrid.
It has a beautiful mouthfeel, and the taste was dark sweet with some acidity.
Japanese>English