ワカ太
I bought this Re:vive Kugasake when Rafa and I visited a liquor store in Kita-Osaka.
It is a hybrid of nama moto and fast brewer's moto, and I, being a clueless person, was like ? But the husband, Rafa and Hata-san nodded their heads in agreement.
All the rice used for the brew was grown in Iwate Prefecture. All the rice used is from Iwate Prefecture, and it is fermented at low temperature for a long period of time.
We were allowed to taste it at the store, and it was kind of exciting to see it freshly opened. ☺️
The silky, mild aroma fills the mouth! The acidity, umami, and sweetness spread out later and later, and it's kind of delicious even after swallowing 😋The flavor, which also shows the strength of the rice, is superb✨👍✨.
This is delicious 🩷I drank it in August and I still remember the taste, that's what I'm talking about 😊.
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃
I see 🧐 a hybrid of raw and fast brewer's sake...⁉️ we don't really understand it either 😅but I can well imagine the strong taste of the rice 😋🤗.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Hello 😃Hmmm, we are a team sensibility, we live in a place where we only have one drawer of deliciousness and how we can convey it to you 😅.
But this Heiroku was definitely delicious✨
Japanese>English