Dreams ~ Behind the Tests ~ â
19
not "nineteen
In GW, I visited a special store of Jukyu in Kumamoto for the first time in a long time 🚙.
The nearby shrine ⛩️ is famous for its wisteria trellis (photo 1), and the Tamana liquor store is also famous for its ramen noodles (photo 2), so I asked them to stop by while I was there (this was my main focus though 😁).
There were 6 types of Jyuukus alone, so I was a bit confused, but I decided to take home two bottles of Jyuukus due to storage space constraints!
It is a special junmai with a classical label!
The taste is not classical at all!
It is not flashy, but the umami spreads gradually on the palate and you can feel a little spiciness at the end.
It is delicious 😋😋.
I managed to keep it for 3 days, but the second and third days were better than the first day 😁.
Good morning, TOMO 🐥.
I've never seen a label that says "nineteen" before 😳I always thought it was a cute image of animals 😁The taste is as classic as the label👍.
Your wisteria trellis is beautiful ✨
Hi Pon 😃
I've never had the classical label Juhu before either and I was curious to take it home 😁.
Wisteria trellis, I couldn't see it last year, so my wife was very determined to see it this year 😅.
Hi TOMO 😃
Beautiful wisteria trellis! Please visit Ashikaga Flower Park in Tochigi 🤗.
We've never had Jyuukyu, but I found a liquor store that sells it 👍I'll try it next time!
Good evening, Jay & Nobby 🌟.
Jyuukyu also offers a variety of seasonal sake, each with its own character and fun 😋.
My wife and I are planning to visit Tochigi since our son started working in Utsunomiya in May 😁.
Jay & Nobby, I am looking forward to going to Nikko as I have not been there since over 20 years ago😊I don't want to move during the hot weather, so I am planning a trip in the fall 😁.
Hello TOMO, ☀️
Make a paper airplane - I'll throw it tomorrow ♫
I was so nostalgic I couldn't help but think... excuse me 🤣I had an image of Jukyu with a cute label, but I would love to drink something like this 😁😆.
My favorite 💖Nagano brand.
Sake rice is Hitogokochi.
First, let's start with the supernatant.
The aroma, sweetness and acidity are light, light and refreshing ✨.
Orizzle.
The sweetness increases a bit and the impression of acidity is easy to detect. It is also clean and crisp with a bit of complexity.
The impression from the label ❄️ was that it was a bit sweeter, but it was clean and crisp, and I had the sensation that the powder snow melted easily on my skin.
Each of the nineteen is as unique and delicious 🤭💕 as their labels are delicious 🤭💕.
Sweetness and sourness are at the core of the flavor. Slight bitterness is added to it. It contains plenty of gas, so your mouth will feel refreshed after drinking. As a side dish, I also served roast beef that I had prepared for the wine and had left over. The fat from the Matsusaka beef also drained off smoothly. It has high potential as a food wine.
