Junmai Ginjo specs in Orikagami
It's been four years since the last release, 2020.
The nose is melon, banana and a hint of muscat.
Fruity and slightly sweet.
The taste is sweet like melon at first, but the acidity increases from the middle and the aftertaste is quite dry.
It is a type of fruity dry wine.
Easy to drink and delicious!
It is quite rare to find a dry sake with a dry taste, especially when it is made with ogara-mi.
While fruity, it is a good sake for a mealtime drink.
A blend of Pecora and La fée des fleurs with red yeast.
It has a peachy color, but the alcohol content and sweet and sour taste are close to those of regular sake.
Fruity aroma with strawberry and berry-like sweet and sour notes.
The taste has some sweet and sour nuances, but overall it is a medium-bodied sake with a sake-like flavor.
The texture is creamy with a hint of orikara, so the mouthfeel is soft yet rich, and the sake is very tasty and satisfying in spite of its light taste.
This is not just a blend, but a good sake that really shows the potential of blended sake!
19 named for the Italian word for sheep.
There was also a Pecora with Junmai Ginjo specs, but this blue bottle is a renewed Junmai Daiginjo with 35% Dewa Sanzu
The aroma is apple-like and fruity.
There is also a slight citrus acidity.
In the mouth, it tastes slightly sweet and fruity like apples at first.
From the middle, the acidity becomes stronger and finishes the taste, making it slightly dry.
It is easy to drink and tastes like a 19.
It can be enjoyed on its own, but since it is a relatively calm type of wine, the best way to enjoy it is with simple snacks.
It has an elegant and refreshing aroma like muscat, and the sourness spreads quickly in the mouth. Slightly carbonated, it is easy to drink and disappears with a gentle aftertaste.
19 When you wish upon a star - Bottle heated and lightly nigori
⭐️⭐️⭐️⭐️
Rice polishing ratio: 55, AL: 16.37
Sake meter: +5.7, Acidity: 1.8
Fruity (melon-type?) aroma Refreshing aroma of fruit (melon?)
The sake is sweet with a light sweetness, but it has a good finish.
It is a typical sake of Jyuukyu.
It's been a long time since I've been to Jyukyu. I had an image that I couldn't find it because it was often sold out even if I saw it at outside bars.
Was it Miyamanishiki? I'm sorry for my hazy memory.
It is easy to drink with a refreshing sweetness.
Today, we have a bottle of Jungin raw sake from Ozawa Shuzo's Jyukyu❗️ its Jungin ❗️❗️ in Nagano Prefecture.
Not much aroma, just a hint of sweetness❗️ sip and you get a sweet, concentrated texture, followed by a raw tingling sensation on the tongue. Then a sharp spiciness.❗️A good sake for a mealtime drink.❤️
Japanese>English
3
Brands from Ozawa Shuzojo
19
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