The other day it was blue, this time red.
The 19 series "Booby" is now available for the first time in 6 years!
appeared for the first time in 6 years!
This is the first time using "Yamae-Nishiki" sake rice produced in Nagano Prefecture.
It is brewed with Association 1801 yeast.
When poured into a glass, it has a refreshing muscat aroma,
The smooth mouthfeel is followed by a beautiful sweetness and acidity.
The latter half of the taste has a nice bitterness and finishes with a sharp finish.
It is perfect as a food wine.
Nineteen in a fancy bottle
Not much aroma.
Lightly sweet and fruity with some acidity 🥰.
A little more complex taste at the back, but how to describe it 🤔
After 2 days of opening the bottle, it seems more acidic, but on a hot day, acidic sake is the way to go 😁.
Good evening, Jay & Nobby 😊.
Juhu comes out with a variety of seasonal products, each with its own unique taste, so it's fun to compare and drink them 😁.
Cute bottle!
They come in red and blue and seem to be randomly available.
Jukyu Booby" was released for the first time in six years. The unique label with a "Bonito Duck" on it is a nice touch, and the bottle is full of aromas and fruity flavors. The light, easy drinking and gentle flavor will make you want to keep on drinking this "addictive" bottle. This limited edition sake is full of humor and deliciousness, and is a full-blown expression of Jyukyu's character.
🍉
I thought this Nagano business trip would be good for two days and one night, but I got a homework assignment that I can only do in Nagano, and I'm going back next week💦.
Nagano is hot! The humidity clings to my body😔.
There is a beer garden on the rooftop of MIDORI, but although I say I want to drink beer, I end up coming to my usual restaurant. The people at the restaurant don't even tell me it's been a while 😔.
I had 4 glasses of sake, all of which were very cold and dry. They were all dry and went well with the sashimi and liver skewers. I drink sake here in a single glass, so drinking it in an inoguchi or a half glass is not enough for me 😔.
There is 🍉 on the cafeteria menu. It seems to be quite popular among students. Speaking of watermelon, how many people know how to eat Shimura-ken... when I say 😅?
