Timeline
タークWe slipped in and waited 10 minutes for a table at Tanakaya, Akashi's first standing bar in a while.
The entrée was octopus stew and sashimi (octopus, sea bream, and Spanish mackerel).
The taste was robust and the aroma was strong with alcohol.
I expect it will be more fragrant when heated up. yh0921Since we came all the way to Akashi, we had local sake. まーこ9625The two bottles on the right, the red-labeled mizu-hashiroshi ✖️ mizu-hashiroshi is so good that I opened about 8 bottles for home use (in about half a year). （I opened about 8 bottles for home use (in about 6 months).
The 2022 shipment was the best ever. The waiter also said it was the best ever. ナインチェWe had Akashi sake at Tanakaya, a famous Akashi restaurant 😋I love this kind of deeply delicious sake. まーこ9625The Rairaku brewery is very close to my house, so I often buy a bottle and have it at home.
I think this gold label 🏷️ is the type that I never get tired of! ナインチェIt's a drink you'll want in a bottle. ✨️ It also goes well with food 🥃. まーこ9625Tanaka Sake Shop...I went there last week too.
The brother in the picture behind me is a frequent customer ^_^.
I really have a hard time ordering sake at Tanaka Sake Shop. They all look delicious. ナインチェI went there for the first time ✨️ on the recommendation of someone I met on an instagram dedicated to alcohol 😊It's a very nice restaurant with delicious entrées and many drinks I'm interested in ♡ まーこ9625I remember when I started going there more than fifteen years ago.
I think it was when my former boss took me there. RecommendedContentsSectionView.title
