ナオ
Sake that was recommended to me by a junior colleague because it was made in Niigata by the toji of Sharaku.
It is similar to Mimuro Sugi's Natsujun or Gohashi's Jyu, isn't it?
It's 16% alcohol and has a strong alcohol content.
It is sweet, tasty, refreshing and soft.
Is the softness due to the fact that it's a draft sake that has been aged on purpose? I was surprised to see the production date is December 23rd 😳.
Amazing!
Japanese>English