I bought this bottle as a souvenir from Yamanashi. It's dry, clean and sharp, but I think it will make a different impression if I leave it for a while.
Coordinating holidays for a family trip to Yamanashi
This is my first visit to Sasaichi.
When I think of Yamanashi, I think of Shichiken, and I have only encountered it once before!
This Sasaiichi is a junmai nama-shu, so it is very easy to drink!
Fresh and fruity!
It is very cold outside!
Warm yourself up in a hot onsen ♨️
Delicious food and sake 🍶!
I was so exhausted from the usual tiredness 🥱.
knowledge of the Japanese language
Ingredients: All rice produced in Yamanashi Prefecture
Rice polishing ratio: 65
Alcohol content: 15
This is a sake that was given to me.
It was more than a year old when I looked at it closely, but I enjoyed it.
The color was a little yellowish, and although it was served warm, it tasted a little light.
Alcohol content: 15 to 16 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Today we will enjoy a Junmai Daiginjo Koshu Yumesansui from Sasaichi Shuzo!
The aroma reminds me of lychee.
The taste is sweet at first, then dry.
The taste is refreshing and delicious.
Merry Christmas 🎅.
This is Sasaichi: ❗️
Junmai Daiginjo, but not too sweet, not too sharp, delicious 😋.
Well, work is over for now and I'm afraid I'm guzzling 😱.
(Translated by 🍶🍶🍶🍶
Business trip to Yamanashi Part ⑯
Today we had a bottle of Sasaichi Junmai by Sasaichi Shuzo, a brewery that brews Tadashi.
The aroma is gentle 😊The refreshing acidity and the round flavor are well balanced 😚👍All-around sake 🍶´- isn't it 😘.
The 4th picture is the Tenzaru from Soba Restaurant Rikyu where we went to eat over the weekend 🥰The soba was great but the crispy tempura was the best 😍.