竹
Light amber color. It has a full-bodied, sweet taste with a hint of vanilla and grapefruit. It is a gentle junmai with little bitterness.
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Sasaichi甲州仕込み 白八咫
ペンギンブルー
A somewhat yogurt-like aroma.
A slightly matured aroma.
The mouthfeel is soft and straightforward.
It is softly sweet like Wasanbon.
The acidity is moderately sweet.
The pungency of alcohol is also moderately piquant.
Taste level ☆3.5/5
Japanese>English
Manta
Sasaichi Hiyashi Oroshi
Yesterday I was off the night shift.
I fell asleep on the sofa and
I couldn't review 😭
So I'll slide it and review it today😁.
It was a while ago,
I went to Yamanashi at the end of September.
My final goal was to visit Mt. Fuji's 5th ✌️
At that time, I stopped by a roadside station.
I found a corner of Sasaichi at the roadside station.
I was able to buy a bottle of hiyaoroshi there.
It has a mild taste and a moderate sweetness.
The sweetness is not so strong, but just right.
It is also delicious with a hint of sourness in the middle part. ☺️
On this day, we wandered around the Kawaguchiko area.
First, we looked for a park and enjoyed a blessing.
We went to Fuji Oishi Hana Terrace.
It was a little early in the season of autumn leaves.
Kochia and Mt.
We ate Houtou, which is a typical Yamanashi dish,
My wife's goal was to enjoy grapes.
We drove along the Subaru Line to the fifth stop.
The temperature was 27 degrees Celsius, but now it was 19 degrees Celsius.
The cooler it is, the better off we are 😊.
We also visited a shrine properly ✌️
Japanese>English
ma-ki-
Good morning, Manta-san.
Nice trip to Yamanashi 🗻.
You can see Mt. Fuji ✨.
You are so good at getting local sake on your trip 🎵.
Looks like you are having a great time 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Manta 😃.
I fall asleep on the couch more than 80% of the time, even without night shift 😆 Mt.
I still have only 2 bottles of Yamanashi sake 😅 Sasaichi-san! I'll be referring to this!
Japanese>English
Manta
ma-ki-san Good evening ^_^
Yamanashi is easy to get to because it is a neighboring prefecture 😊.
The weekly weather forecast was ☔️, but as the day we went got closer, it cleared up and Mt. Fuji was beautiful✨.
We were also able to get Sasaichi ✌️
Japanese>English
Manta
Jay & Nobby, good evening ^_^.
You are usually very tired 😊.
This time, we could see beautiful Mt. Fuji with kochia and Kawaguchiko included ✌️
Actually, next time too 😁.
Japanese>English
ポンちゃん
Good evening, Manta🦉.
I love your trip to Yamanashi! It's a place I don't get to often, so everything is fresh ✨The kochia is turning beautiful colors 🍁 and there are so many different kinds of seedless 🍇😳.
I can't stop smiling at Fuku-kun after a long time 😻
Japanese>English
Manta
Hello Pon-chan ^_^
Sorry for the late response 🙇.
We are in the neighboring prefecture, so I've been there a little bit: ✌️
I would like to see kochia with red leaves.
Our Fuku, isn't it cute ☺️
Today's review is also in Yamanashi 😁.
Japanese>English
みのちゃろ
Ama！！！！！
The alcohol taste in the nose is a little too much for me.
Japanese>English
Sasaichi純米吟醸 夢山水
Sasaichi秋純米吟醸 ひやおろし
こすけ
It was this one that soothed my rough heart after a rough day at work. I originally like Sasaichi, but Hiyayogoshi has sweetness, umami, and a pleasant slight acidity. Ummm, good. I wonder why this sake is not available in Kanto. I wonder if it is not profitable because of its cosy taste.
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オゼミ
2024 1015
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Sasaichi
Sakekai Musou
Polishing ratio 65
Sasaichi Shuzo
Otsuki City, Yamanashi Prefecture
Japanese>English
Eddy1959
It's been a while since I've had a Sasaiichi, Junmai, but it tastes refreshing and sharp. It was delicious cold 🌟🌟🌟🌟⭐️
Rice】100% Yamanashi rice is used.
Alcohol content】15度
Polishing ratio] 65
Japanese>English
Sasaichi純米大吟醸 甲州夢山水
Ryo
Dry with good sharpness. Good aroma.
The Tsumami (Japanese rice wine) will go well with it.
Japanese>English
ねむち
Otsuki City, Yamanashi Prefecture. Sasaiichi Sake Brewery Co.
Sasaichi Junmai Daiginjo Koshu Yumesansui
In my neighborhood, "Tadashi" is more often seen.
I bought it because I was attracted by the price tag pop-up in a local supermarket in front of Fujikyu Highland, which said it was only available in Yamanashi.
It was one of the 4-goupe bottles (6/10) that I brought back from a trip.
I drink it cold.
The color is clear and colorless.
The aroma is fresh and slightly sour, like green apples.
The mouthfeel is smooth and slightly sharp.
On the palate, a slight sweetness is felt at first, followed by sourness and a slight sweetness, and then changes to a slippery and spicy taste.
The spiciness is quickly snapped off, leaving a clear spiciness on the tongue. The tingling sensation on the tongue remains for a long time.
Not classical, but a pretty legitimately refreshing food sake.
The umami flavor came out firmly on the second day of opening the bottle, and the balance with the acidity was perfect and addictive.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Yumesansui produced in Yamanashi Prefecture
Rice polishing ratio: 45
Alcohol content: 16%.
Japanese>English
そうてき
A little dry. It has some umami. There is also a certain amount of alcoholic aroma that comes through to the nose. At first, I thought it was a bit harsh, but as I continued drinking, I could feel its good balance. Good as a food wine. It can be served with dishes with a little fat. It tastes better at near room temperature.
Japanese>English
m
It is said to be from the brewery in Fudan.
Dry with a hint of umami behind it.
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こもり〜
Nice aroma.
The first sip is a strong sake, but as you continue drinking, it becomes a mild and gorgeous daiginjo.
It also has a nice sharpness.
Japanese>English
うぴょん（豊盃こそ至高）
The water is sharp like glass and I think I can tell the difference in water quality from the Aomori local sake I often drink. Well, all sake tastes good once you drink it.
Japanese>English