Sake of the Day
Sasaichi
Junmai Ginjo Koshu Yumesansui
Rice used: 100% Yumesansui produced in Yamanashi Prefecture
Rice polishing ratio: 16
Alcohol content: 16%.
Clearly spicy. The spiciness is clear, and the thickness is also clear. The richness is a taste that lingers until the end. A sake that goes well with fish.
A bottle purchased at a local liquor store during a trip to Yamanashi.
It has a mild yet fruity aroma. At first, it has a green apple-like sweetness, and although it seems to be of the sweet type, it also has a firm rice flavor.
Dry Junmai Namaishu.
I thought it had a clean aftertaste.
The taste was more interesting, getting a little looser.
I thought it tasted like pear.
The sourness and spiciness comes later.
It made me want to coo 🍶😆.
Yamanashi Prefecture
Kamasa 2024 Red
Polishing ratio 65
Alcohol 15%.
It has a pleasantly crisp and sweet taste.
It also has a slightly sweet aroma and goes well with spring.
#Funabori#
We had a spring limited edition sake from Sasaiichi.
It is a light nigori, so it does not have a fizzy feeling.
It has a sweetness, but it is not cloying.
It has a sweetness, but it is not cloying and is very refreshing.
It is not good 💦.
This is not good 💦I drink too much 😆.
The grilled eggplant, tonight's snack, is also delicious!
I was very satisfied 🤩.
The new sake unveiling in November 2023 "Sasaiichi Sake Brewery Co.
It was my first time to drink Yamanashi sake, and it was indeed a mellow and flavorful sake made with natural water from Mt.
⭐️⭐️⭐️⭐️✨
Delicious😆😆😆😆.
It's mouthwatering and goes into your body like water 🙆♂️🙆♂️🙆♂️
The ginjo aroma was fashionable too 🍶🍶🍶🍶.
Maybe it's my imagination, but my hangover seems to be light...
Thank you for the delicious sake 🙇♂️💦💦💦
I purchased new sake at the Sake Yuukan located at the Sasaichi Sake Brewery!
Kaoru Sake. It is very tasty with a slight carbonation and juicy sweetness like a juice, and it is also refreshing. It is mild on the palate but has a zing on the nose.
I like the white label against the yellowish sake and the glittery film-covered letters "Sasaiichi", which looks divine! LOL!
Sake Pairing
○Green beans with tofu paste ⭐️⭐️⭐️,
Sake goes well with vegetables that are a bit green in taste, don't you think? The sweetness of the green beans increased and it was a very nice combination.
○Yaki Gyoza (grilled dumplings) ⭐️⭐️⭐️
The crisp sake goes well with the punchy gyoza.
○Kimchi ⭐️⭐️⭐️
I don't like spicy food, but it is good with sake to mellow it out. If you have kimchi with a strong sour taste, you may feel the pairing is especially good.
Turnip gratin ⭐️⭐️
This gratin is made with turnip puree rather than white sauce. I thought it would go well with sake because it is light and goes well with cheese! I thought it would go well with the cheese, but I thought, well, it doesn't have to be sake. I thought it would go well with a lighter sake than the raw sake, but I guess it doesn't have to be sake!
Good evening, tomico 😃.
These photos are as beautiful as studio photos 🥹.
I think the green beans with white sauce is perfect 😋, but the grilled dumplings 🥟 also go well with it 🤗.
Thank you for your comment, Jay & Nobby!
The bottle was so beautiful that I just had to get into the photo 😊I discovered that yaki-gyoza also goes well with sake 👀.