金猫魔
Kagishiki Yamahai Junmai Ginjo-shu has been handed down since the early Taisho era!
Today, I left my car in Nanokaicho and went for a walk alone, visiting sake breweries, sake shops, and pottery shops.
I went sightseeing and shopping in a leisurely manner.
Of course, I stopped by Suehiro Sake Brewery.
It is located in the city center and was quite crowded.
The timing was not right for the sake brewery tour, so we gave it up!
We enjoyed various tastings. I enjoyed myself to the fullest!
It was a very hot summer day...
The aroma is gorgeous and clean, with a lactic acid aroma,
Smooth, slightly sweet, mild acidity and
Smooth, slightly sweet, mild acidity and refreshing bitterness,
Well-balanced umami,
I thought I would like to drink it warmed up.
I thought I might like to drink it warmed, and it was empty.
It was quite dry, but not in a sake sense.
This time, we compared different parts of horse sashimi! We started with the usual thigh, then moved on to the fillet and loin. The fillet and the loin were both very tasty!
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Rice grown in Aizu
Rice polishing ratio: 55
Alcohol content: 15
Sake Degree: -3
Acidity: 1.3
1,650 yen for 720ml
===
★★★★☆
Japanese>English
