Venue Information for 末廣酒造嘉永蔵

ヒロ

ぷちぷち発泡

Suehiro Shuzo Fukushima

8/13/2025, 1:47:35 PM

8/9/2025

末廣酒造嘉永蔵

蔵元部

168

ヒロ

☀️ Weekend in Aizuwakamatsu. I knew I had to try Kitakata ramen ❗️, so I had some ramen🍜 before returning to the hotel🏨. The chewy noodles, the soft chashu pork, the soy sauce broth...it was all great 😋. And one more bowl before bed 😆. We stopped by Suehiro Sake Brewery on our brewery tour and bought some sake 🍶 and jelly 🤩. First of all, a puchi puchi 🫧. It starts with bitterness and gradually sweetens up. A nice, clean, flattering taste 😚. Next is the jelly 🤍. Plum? Tangerine? Sweet like 🤔. Hard to compare as I can hardly taste the acidity 😓. It's listed as having alcohol in it, but maybe because I was drunk, it was no different than regular jelly 😆. I have special plans tomorrow so I'm going to bed early 🛌💤.

Japanese>English

ma-ki-

Good evening, Hiro! I see you had a great weekend in Aizuwakamatsu 🎵. Aizuwakamatsu is full of fun with sake breweries, Kitakata ramen, and sake 😁✨✨. I'm looking forward to your review of Sunday's special schedule 😊.

Japanese>English

chika

I guess Aizu is Ramen and sake brewery 🤔.

Japanese>English

ムロ

Hi Hiro, Good evening... I am interested in your special schedule ❤️ 😁👍

Japanese>English

ヒロ

Good evening, ma-ki-😃. Aizuwakamatsu is a nice place 🥹✨ with good sake, good ramen, and a sake brewery. Special schedule will be in my next post: ❗️

Japanese>English

つぶちゃん

Hi Hiro, good evening 😄. I know that sake brewery tours and ramen are a combination ☝️😁I know that at Suehiro you were able to sample about 5 different kinds of sake ⁉︎😚♪ I didn't buy the jelly so I'd like to try it 😋. Special plans✨I'm looking forward to it🤗

Japanese>English

ヒロ

Good evening, chika 😃. If you like those two, I don't think you can miss it: ❗️ Also, I saw a lot of horse sashimi 🧐.

Japanese>English

ヒロ

Good evening, Muro 😃. Special schedule is my next post, so please wait 😆👍

Japanese>English

ヒロ

Good evening, Tsubu 😃. Suehiro was about to close and all I could do was buy some jelly 😅No tasting......too bad 🤣 I'll go back for tasting 🤣. Let's go buy some jelly 😆. Stay tuned for the specials 🤗

Japanese>English

ジェイ&ノビィ

Hi Hiro 😃 This course looks like a model for an Aizu sake drinking trip 🤗I can't imagine the special at all 😆 looking forward to more 👋

Japanese>English

ヒロ

Jay & Nobby, here too😃. Would this be a model course❓ Kura > warehouse > warehouse > liquor store > bar > Wakamatsu station > hotel 😆. A course that only a sake lover would bite 🤣.

Japanese>English

金猫魔

Suehiro山廃純米吟醸純米吟醸山廃

Suehiro Shuzo Fukushima

5/5/2023, 1:57:06 PM

5/4/2023

末廣酒造嘉永蔵

家飲み部

金猫魔

Kagishiki Yamahai Junmai Ginjo-shu has been handed down since the early Taisho era! Today, I left my car in Nanokaicho and went for a walk alone, visiting sake breweries, sake shops, and pottery shops. I went sightseeing and shopping in a leisurely manner. Of course, I stopped by Suehiro Sake Brewery. It is located in the city center and was quite crowded. The timing was not right for the sake brewery tour, so we gave it up! We enjoyed various tastings. I enjoyed myself to the fullest! It was a very hot summer day... The aroma is gorgeous and clean, with a lactic acid aroma, Smooth, slightly sweet, mild acidity and Smooth, slightly sweet, mild acidity and refreshing bitterness, Well-balanced umami, I thought I would like to drink it warmed up. I thought I might like to drink it warmed, and it was empty. It was quite dry, but not in a sake sense. This time, we compared different parts of horse sashimi! We started with the usual thigh, then moved on to the fillet and loin. The fillet and the loin were both very tasty! === Rice Ingredients: rice (domestic), rice malt (domestic) Rice used: Rice grown in Aizu Rice polishing ratio: 55 Alcohol content: 15 Sake Degree: -3 Acidity: 1.3 1,650 yen for 720ml === ★★★★☆

Japanese>English

金猫魔

Suehiro伝承山廃純米純米山廃

Suehiro Shuzo Fukushima

4/29/2022, 12:52:55 PM

4/29/2022

末廣酒造嘉永蔵

家飲み部

金猫魔

Suehiro Inherited Yamahai Junmai Souvenir of Aizu, Aizu Sake Drinking Comparison! Purchased at Suehiro Sake Brewery Kaei Kura, located just off the street in Nanoka-machi. Suehiro Sake Brewery Kaneigura was founded by Kinichiro Kagi, the founder of Yamahai sake brewing at the end of the Meiji era (1868-1912), who experimentally brewed it in the early Taisho era (1912-1926). Suehiro's Kagishiki Yamahai brewing has been handed down from generation to generation. A large brewery that suddenly appears in the middle of town, inside is beautiful and stylish with a café. The color is a clear, slightly bright golden yellow. It has a refreshing taste with a sourness that is typical of Yamahai. When warmed up, it has a soft sweetness and a well-balanced flavor. Today, I paired it with bamboo shoots and kogome, a springtime delicacy. It's delicious. === Ingredients:Rice Ingredients: rice (domestic), rice malt (domestic) Rice:Aizu Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15 300ml 528yen === The company's website is ★★★★☆

Japanese>English

Takumichi Sutani