It was a souvenir from a friend's trip to Toyama. It is said to be made from koji that was in the process of being made at the time of the Noto Peninsula earthquake.
The gorgeous aroma knocked me out.
It went very well with sushi and was soon empty.
The aroma is mild.
The aroma of sake is pleasant, and the graininess and richness of the rice are delicious.
There is a little bit of alcohol,
It is just right when paired with a side dish.
Just the right amount of umami and spiciness.
Good.
3.5/3 for my favorite.
Polished rice 70%🌾.
No messy taste and good flavor. ‼️
The acidity is well balanced and the aftertaste is refreshing 😄🍶✨👍🏻
I'm glad you're back from the disaster☺️
