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曙Akebono
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Timeline
fuji
優しい感じ
ランボー
I bought this in Toyama ✨.
The brewery was closed 😭
This one is a Daiginjo called Nama Sake 🍶.
If you look closely, it says aged, so I guess it's the one from last year that's been aged: ⁉️
I can taste the umami and it's crisp 🌈
Easy to drink❗️
Japanese>English
donkun
An honest, easy-drinking, delicious sake.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
ヤスヤスヤスヤス
It has a gentle mouthfeel and sweetness
It is a delicious one-cup drink!
Also, the cartoonist's illustration is cute!
Japanese>English
Shiryu
Akebono Kurobe Dam Stored Sake Daiginjyo
Japanese>English
純吟はどれも美味い
This Junmai Daiginjo was released after the earthquake by Takazawa Shuzo, whose brewery was completely destroyed by the earthquake in Noto.
It is a sake that experienced the earthquake.
It is not as sweet as kijoshu, but it has a sweet and mild taste, and when you drink it, you will feel that this is Akebono.
I hear that they are rebuilding the brewery for next year, and I look forward to another delicious sake.
Japanese>English
仕事人
Aromatic mouthfeel. The aftertaste is sharp and clean.
Well-balanced and goes well with a variety of dishes.
Japanese>English
Yume
香すご
ベアたろー
Fruity and easy to drink
Japanese>English
つかつ
Firm and strong first impression typical of Toyama. Elegant sweetness and gentle acidity. The balance is rich and deep, with a long aftertaste.
The discreet assertion of rice derived from Gohyakumangoku, the intense muscateliness derived from nama-shu, and the elegant sweet flavor from junmai-ginjo are in perfect harmony.
Muscat, acacia, white bean dumplings, apricot pudding, green bamboo, lime
Japanese>English
グラ
A disaster-stricken brewery in Toyama Prefecture. This is a limited edition sake that goes back to its origins.
The aroma is subdued, yet slightly bananasweet.
It has a gentle taste of rice with a gentle mouthfeel. It is an easy-drinking, slightly dry and refreshing sake with a clean aftertaste.
Japanese>English
JJ03
It was a souvenir from a friend's trip to Toyama. It is said to be made from koji that was in the process of being made at the time of the Noto Peninsula earthquake.
The gorgeous aroma knocked me out.
It went very well with sushi and was soon empty.
Japanese>English
ペンギンブルー
The aroma is mild.
The aroma of sake is pleasant, and the graininess and richness of the rice are delicious.
There is a little bit of alcohol,
It is just right when paired with a side dish.
Just the right amount of umami and spiciness.
Good.
3.5/3 for my favorite.
Japanese>English