SakenowaRecord your sake experiences and discover your favorites
曙Akebono
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Timeline
we015010
Rice flavor
Sweet but surprisingly dry
Japanese>English
ジュリー
SAMI (Oimachi)
Sweet and spicy, refreshing
Japanese>English
まさよし
辛め
mana
Elegant and clean! Sake with a slight taste of rice.
Japanese>English
daiki
氷見旅行で
ペンギンブルー
Mouthfeel and weight as imagined.
A light mouthfeel, then a graininess.
The lemon-like acidity passes through smoothly.
It has a nice pull and is easy to drink.
A good match for duck.
If you compare it to the title, it goes well with fatty meat and bonito,
Tuna.
Japanese>English
やっちん
Sake in Himi City
Japanese>English
たつのこ
Clean sweetness, minerality, medium-hot
Japanese>English
とし
Even at the usual restaurant.
As usual.
Just like always
Deliciously delicious...
Japanese>English
パピスケ
A souvenir from a business trip to Toyama 🍶.
The aroma has a nice fragrance, with a hint of sourness and a delicious rice flavor.
The first impression of strong acidity is followed by the spread of the umami of rice, and the flavor is close to the aroma. It is dry and powerful.
Japanese>English
＠水橋
2024 Spring Evening - Tasting New Sake - 13
AKEBONO ARIGATO Junmai Ginjo Nama Shu
This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
Japanese>English
＠水橋
2024 Spring Evening - Tasting New Sake - 8
Ariiso Akebono Junmai Ginjo Nama Sake
It was soft and silky. My memory is getting fuzzy😅.
Japanese>English
kazuo
Good to be quiked at 5-8 degrees Celsius. Good aroma
Japanese>English
kazuo
crisp and clear
Japanese>English