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Akebono純米大吟醸純米大吟醸
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個性的なお酒愛好会
24
はるアキ
Ariiso Akebono Junmai Daiginjo" by Takazawa Shuzojo Noble aroma. The sake has a refined flavor of rice and a full-bodied elegance. Ingredients: Rice, rice malt Rice polishing ratio 40 Rice used: Yamadanishiki Alcohol content 16
Japanese>English
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15
kd
Souvenir of my wife. Since I'm here, I wanted to keep a record of past drinks, so please excuse the staggered posting: 🙇‍♂️
Japanese>English
Akebono純米吟醸 獅子の舞純米吟醸
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家飲み部
12
Sake_Maru
Takazawa Shuzojo Akebono Junmai Ginjo Shishi no Mai (lion's dance) served cold. It was a crisp sake with a smooth, clean and crisp taste.
Japanese>English
Akebono有磯 70%精米 生純米酒純米生酒
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外飲み部
6
Sake_Maru
Reminder Takazawa Shuzo Brewery Akebono Ariiso 70% Polishing Nama Junmai Sake, served cold. At Gingyo Goshiki @Toyama station.
Japanese>English
Akebonoしぼりたて生原酒 利エ衛門
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灯花
22
むら909
Toyama Prefecture Ariiso Akebono Shiboritate Unpasteurized Nama Shu Riemon Hazy pale silver First impression of the aroma is mild. Shiratama dumplings, muscat, lychee, quite spicy First impression of the taste is rather strong Elegant sweetness, sharp acidity, bitterness with presence Balance of freshly squeezed freshness and the punch of nama sake, yet fruity and pleasant on the palate, making it easy to drink too much Slightly long finish Fruity punch! No wonder it is so popular! The punch of the nama sake makes it as good as my recent favorite "Spicy Gouda Cheese" (Gouda cheese with cumin). The cheese is a nice omission to wrap up the bitterness that I personally find a bit bothersome!
Japanese>English
ひるぺこ
Good evening, Murasan. Fruity Punch, that's it! That's right. Is the balance of too palatable and too much to drink a compliment? 🤣
Japanese>English

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