Firm and strong first impression typical of Toyama. Elegant sweetness and gentle acidity. The balance is rich and deep, with a long aftertaste.
The discreet assertion of rice derived from Gohyakumangoku, the intense muscateliness derived from nama-shu, and the elegant sweet flavor from junmai-ginjo are in perfect harmony.
Muscat, acacia, white bean dumplings, apricot pudding, green bamboo, lime
A disaster-stricken brewery in Toyama Prefecture. This is a limited edition sake that goes back to its origins.
The aroma is subdued, yet slightly bananasweet.
It has a gentle taste of rice with a gentle mouthfeel. It is an easy-drinking, slightly dry and refreshing sake with a clean aftertaste.
It was a souvenir from a friend's trip to Toyama. It is said to be made from koji that was in the process of being made at the time of the Noto Peninsula earthquake.
The gorgeous aroma knocked me out.
It went very well with sushi and was soon empty.
The aroma is mild.
The aroma of sake is pleasant, and the graininess and richness of the rice are delicious.
There is a little bit of alcohol,
It is just right when paired with a side dish.
Just the right amount of umami and spiciness.
Good.
3.5/3 for my favorite.
Polished rice 70%🌾.
No messy taste and good flavor. ‼️
The acidity is well balanced and the aftertaste is refreshing 😄🍶✨👍🏻
I'm glad you're back from the disaster☺️