I've heard a lot about Himi sake.
I have often heard of this sake, but this is my first time drinking it.
It is a strange feeling to drink it at such a time, but I pray for a quick recovery, not only for the sake brewery.
It is dry. It has a modest umami, a modest acidity, and a melon aroma.
It is the dawn of spring. A pale gradation that tints the clear sky.
The sun rises with the pale temptation of melon.
A course of cold yellowtail at Kappo restaurant in Himi City, Toyama Prefecture.
Part 1
Appetizers
Daikon radish with yellowtail
Sashimi / Yellowtail and local fish
Grilled Yellowtail Kama
The yellowtail is so delicious that it's a must-have!
I love Ishikawa beavers so I'll definitely buy them when I find them~❤️ gone in a flash with a little lighter Akebono light and 😋sweet 🍶 sake from Himi.
pyonpyon, beaver is delicious ✨I see it was made in Ishikawa! Products from the Hokuriku region, now that's important! It's not easy to find them here, but I buy them when I find them 😁 Hope you have a great year👍.
Hi Masaaki Sapporo 😃Thank you for everything 🎵Hope to see you again this year ✨I know it's not only beavers but I feel like supporting them in a small way by buying Ishikawa products❗
Good evening, pyonpyon😄.
The label by a cartoonist from Toyama is cute ☺️
Takazawa Sake Brewery is also trying to recover from the disaster and I want to support them 😊By the way, I got a crab beaver 🦀 as a souvenir from my colleague the other day!
Good evening, pyonpyon 😃.
I've never heard of beaver before 😳I'm not familiar with local products 😅Asaosashio looks delicious 😋.
I'd like to support them by drinking it 😊.
Good morning, Aladdin! The back of the label is another cute illustration cat in color 😻The crab beaver looks delicious too 💡Drink and cheer, eat and cheer ❗
Good morning, bouken! It's heartbreaking that so many sake breweries were affected by the disaster 😢⤵️⤵️I bought some Ishikawa Toyama at least to support them ❗Beaver is delicious ❗Beaver is sometimes sold at 👍️ Cardi and other places 😋.
Hi pyonpyon 🐦.
I've never had a beaver 😳I'm looking at the reviews and your comments and it looks delicious💕This packaging matches the liquor label 😆👍It may be inappropriate, but it's nice to cheer for fun...
Good evening Ponchan 😃I wonder if beavers are still that well known 💦Crunchy and unstoppable deliciousness 🎵If you find it, please come to support Ishikawa - 👍️ Akebono Light lost its sourness the day after opening the bottle 😋.
Long time no post.
Happy New Year m(_ _ _)m
Since the beginning of the year, there has been a lot of noise and crabs.
I would like to express my deepest sympathy to the people in the affected areas.
...Is my Japanese funny...?
Today, I went to my usual ramen shop as usual.
It's time to explore other places...but it's hard to find a comfortable place to eat.
The first sake of the day!
Etchu Himi Akebono Junmai Ginjyo Unfiltered Nama-shu.
From the other side of the world, drunken people can only donate money and drink sake.
It's only an unfiltered, unfiltered, unadulterated sake, so it's got a lot of acidity and astringency.
It has a oaky, oaky flavor...or maybe this is a ginjo aroma?
It has a faint scent of wood....
There is no peculiarity...but there is a sourness and astringency, so it may be different for different tastes.
For the time being, I will have it with three kinds of shellfish in olive oil.
I was also choosing some snacks...and then, by the manager's arrangement, there was a girl next to me on my left. No, it's just to make room in the restaurant...
She seems to be a girl who likes to drink, but since she ordered noodles, I guess she is not the type of person who drinks slowly.
If I saw her, I would treat her to the first drink....
Well, aggressiveness is both good and bad, isn't it?
Since I no longer have any Noto sake on hand, I now have a sake from Himi, Toyama.
This sake has a rich aroma and taste like amazake, and is quite delicious.
I sincerely pray for the safety of everyone in the affected areas.
Slightly aged, with a graininess.
The taste is dry, crisp, and tight.
Afterward, there is a refreshing acidity and a faint lingering sweetness of rice.
A good combination with oysters.
The fat from the seared tuna on top of a bowl of rice is also a good match.
Oh, the crab was also good.
We had reinforcements, so we ordered a lot.
Good.
Ueno Uozuka