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曙Akebono
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Timeline
fuji
優しい感じ
ランボー
I bought this in Toyama ✨.
The brewery was closed 😭
This one is a Daiginjo called Nama Sake 🍶.
If you look closely, it says aged, so I guess it's the one from last year that's been aged: ⁉️
I can taste the umami and it's crisp 🌈
Easy to drink❗️
Japanese>English
donkun
An honest, easy-drinking, delicious sake.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
ヤスヤスヤスヤス
It has a gentle mouthfeel and sweetness
It is a delicious one-cup drink!
Also, the cartoonist's illustration is cute!
Japanese>English
Shiryu
Akebono Kurobe Dam Stored Sake Daiginjyo
Japanese>English
純吟はどれも美味い
This Junmai Daiginjo was released after the earthquake by Takazawa Shuzo, whose brewery was completely destroyed by the earthquake in Noto.
It is a sake that experienced the earthquake.
It is not as sweet as kijoshu, but it has a sweet and mild taste, and when you drink it, you will feel that this is Akebono.
I hear that they are rebuilding the brewery for next year, and I look forward to another delicious sake.
Japanese>English
仕事人
Aromatic mouthfeel. The aftertaste is sharp and clean.
Well-balanced and goes well with a variety of dishes.
Japanese>English
Yume
香すご
ベアたろー
Fruity and easy to drink
Japanese>English
つかつ
Firm and strong first impression typical of Toyama. Elegant sweetness and gentle acidity. The balance is rich and deep, with a long aftertaste.
The discreet assertion of rice derived from Gohyakumangoku, the intense muscateliness derived from nama-shu, and the elegant sweet flavor from junmai-ginjo are in perfect harmony.
Muscat, acacia, white bean dumplings, apricot pudding, green bamboo, lime
Japanese>English
グラ
A disaster-stricken brewery in Toyama Prefecture. This is a limited edition sake that goes back to its origins.
The aroma is subdued, yet slightly bananasweet.
It has a gentle taste of rice with a gentle mouthfeel. It is an easy-drinking, slightly dry and refreshing sake with a clean aftertaste.
Japanese>English
