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Akebono純米原酒生酒
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9
sakepower
It's a fresh, ricey sake. ‼️ I like the sweetness too😊.
Japanese>English
Akebono有磯 曙 利右ヱ門 しぼりたて生原酒原酒生酒
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外飲み部
26
Sake_Maru
Reminder Akebono Riemon Shiboritate Nama-shu from Takazawa Shuzo Brewery, served cold. At Gingyo @ Toyama station. 5th bottle/total of 5 bottles.
Japanese>English
Akebono有磯 曙 純米吟醸無濾過生原酒「大漁ブリラベル」純米吟醸原酒生酒無濾過
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外飲み部
24
Sake_Maru
Reminder. Takazawa Shuzo Brewery Ariiso Akebono Junmai Ginjo Unfiltered Nama-shu "Tairyo Buri Label" with cold sake. At Gingyo @ Toyama Station.
Japanese>English
Akebono純米吟醸
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59
sato
I've heard a lot about Himi sake. I have often heard of this sake, but this is my first time drinking it. It is a strange feeling to drink it at such a time, but I pray for a quick recovery, not only for the sake brewery. It is dry. It has a modest umami, a modest acidity, and a melon aroma. It is the dawn of spring. A pale gradation that tints the clear sky. The sun rises with the pale temptation of melon.
Japanese>English
Akebono原酒生酒
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23
あかにゃん
A course of cold yellowtail at Kappo restaurant in Himi City, Toyama Prefecture. Part 1 Appetizers Daikon radish with yellowtail Sashimi / Yellowtail and local fish Grilled Yellowtail Kama The yellowtail is so delicious that it's a must-have!
Japanese>English
Akebono利左衛門本醸造生酒
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17
ごう
It is fresh and juicy with a hint of alcohol, but also has a nice sharpness. Delicious.
Japanese>English
Akebonoアケボノライト純米
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家飲み部
97
pyonpyon
I love Ishikawa beavers so I'll definitely buy them when I find them~❤️ gone in a flash with a little lighter Akebono light and 😋sweet 🍶 sake from Himi.
Japanese>English
Masaaki Sapporo
pyonpyon, beaver is delicious ✨I see it was made in Ishikawa! Products from the Hokuriku region, now that's important! It's not easy to find them here, but I buy them when I find them 😁 Hope you have a great year👍.
Japanese>English
うまいうまい
pyonpyon, I hope you have a great year 🐉I like curry beavers: ❤️
Japanese>English
pyonpyon
Hi Masaaki Sapporo 😃Thank you for everything 🎵Hope to see you again this year ✨I know it's not only beavers but I feel like supporting them in a small way by buying Ishikawa products❗
Japanese>English
pyonpyon
Good evening Uma Uma Uma, good evening 😃😃and happy new year ✨Me too ‼️ Curry flavor is empty when I open the bag and realize it's empty 😅.
Japanese>English
アラジン
Good evening, pyonpyon😄. The label by a cartoonist from Toyama is cute ☺️ Takazawa Sake Brewery is also trying to recover from the disaster and I want to support them 😊By the way, I got a crab beaver 🦀 as a souvenir from my colleague the other day!
Japanese>English
bouken
Good evening, pyonpyon 😃. I've never heard of beaver before 😳I'm not familiar with local products 😅Asaosashio looks delicious 😋. I'd like to support them by drinking it 😊.
Japanese>English
pyonpyon
Good morning, Aladdin! The back of the label is another cute illustration cat in color 😻The crab beaver looks delicious too 💡Drink and cheer, eat and cheer ❗
Japanese>English
pyonpyon
Good morning, bouken! It's heartbreaking that so many sake breweries were affected by the disaster 😢⤵️⤵️I bought some Ishikawa Toyama at least to support them ❗Beaver is delicious ❗Beaver is sometimes sold at 👍️ Cardi and other places 😋.
Japanese>English
ポンちゃん
Hi pyonpyon 🐦. I've never had a beaver 😳I'm looking at the reviews and your comments and it looks delicious💕This packaging matches the liquor label 😆👍It may be inappropriate, but it's nice to cheer for fun...
Japanese>English
pyonpyon
Good evening Ponchan 😃I wonder if beavers are still that well known 💦Crunchy and unstoppable deliciousness 🎵If you find it, please come to support Ishikawa - 👍️ Akebono Light lost its sourness the day after opening the bottle 😋.
Japanese>English
Akebono純米吟醸原酒生酒無濾過
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神田とりそば なな蓮
11
酒屋 巡
Long time no post. Happy New Year m(_ _ _)m Since the beginning of the year, there has been a lot of noise and crabs. I would like to express my deepest sympathy to the people in the affected areas. ...Is my Japanese funny...? Today, I went to my usual ramen shop as usual. It's time to explore other places...but it's hard to find a comfortable place to eat. The first sake of the day! Etchu Himi Akebono Junmai Ginjyo Unfiltered Nama-shu. From the other side of the world, drunken people can only donate money and drink sake. It's only an unfiltered, unfiltered, unadulterated sake, so it's got a lot of acidity and astringency. It has a oaky, oaky flavor...or maybe this is a ginjo aroma? It has a faint scent of wood.... There is no peculiarity...but there is a sourness and astringency, so it may be different for different tastes. For the time being, I will have it with three kinds of shellfish in olive oil. I was also choosing some snacks...and then, by the manager's arrangement, there was a girl next to me on my left. No, it's just to make room in the restaurant... She seems to be a girl who likes to drink, but since she ordered noodles, I guess she is not the type of person who drinks slowly. If I saw her, I would treat her to the first drink.... Well, aggressiveness is both good and bad, isn't it?
Japanese>English
Akebono有磯 本醸造
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カップ酒部
31
ギョーザ
Since I no longer have any Noto sake on hand, I now have a sake from Himi, Toyama. This sake has a rich aroma and taste like amazake, and is quite delicious. I sincerely pray for the safety of everyone in the affected areas.
Japanese>English
AkebonoFLAT純米吟醸
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13
yoshi
Not like Akebono (laughs), but easy to drink.
Japanese>English

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