つかつ
Firm and strong first impression typical of Toyama. Elegant sweetness and gentle acidity. The balance is rich and deep, with a long aftertaste.
The discreet assertion of rice derived from Gohyakumangoku, the intense muscateliness derived from nama-shu, and the elegant sweet flavor from junmai-ginjo are in perfect harmony.
Muscat, acacia, white bean dumplings, apricot pudding, green bamboo, lime
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