SakenowaRecord your sake experiences and discover your favorites
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Hamafukutsuruwhoワイン酵母
ぺっかーる
Very tasty!
W(wine yeast)
H (Hamafukutsuru)
O (Omachi)
And WHO is it?
Japanese>English
ヒロ
Drinking at home.
Purchased at Kurabiraki.
100% Hyogo-Nishiki
The color is light amber. The color is clear and very beautiful.
When the bottle is opened, a sweet aroma comes through. As expected of a Daiginjo Shiboritate. ☺️
The mouthfeel is slightly carbonated. However, it feels mellow and strange.
When you put it in your mouth, you feel sweetness and astringency at the same time.
Is it the sense of "sweet and astringent"? I have never tasted anything like it 🤔.
The aftertaste has a lingering aftertaste.
The combination of sweetness, astringency, and umami makes this sake unique 🍶.
Japanese>English
bonchi
Almost colorless and transparent. Gorgeous aroma reminiscent of acacia. The aroma is strong. The mouthfeel is juicy, sweet and sour. Sweet and mellow aroma reminiscent of honey. It has a medium lingering finish with a moderate astringency. It is a fragrant and mellow sake.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of white wine. The intensity of the aroma is medium. The mouthfeel is sweet and sour and light. The hint of flavor is reminiscent of kombu dashi (kelp soup stock). It has a medium lingering finish with a strong astringent taste. A mellow sake.
Japanese>English
bonchi
Colorless and transparent with brilliance. The aroma is sweet, reminiscent of cotton candy, with a faint hint of acetic acid. The intensity of the aroma is medium. The mouthfeel is smooth. It is soon filled with a moderate astringency and umami. The mouthfeel is slightly rich with a hint of black tea. It has a medium lingering finish. A mellow sake.
Japanese>English
bouken
I bought it the same day at the warehouse because it was to be released on 3/15.
Muroka
Jun-dai
Aaiyamama🎵
Mooraka
Muroka.
Aiyama🎵
A gorgeous flavor that is typical of Aiyama, a little tangy. Slightly bitter and gently sweet. I wonder if the Aizan nama sake from the empty warehouse will also come out tasting like this?
Japanese>English
bouken
300mlにしたけど、この味なら4合でも良かった気がする
bouken
味の変化早い…。渋くなってきた
bouken
甘口派の人は1〜2日で飲みきらないとゴリゴリの辛口になるので早飲み推奨
bouken
華やかさも減退してるような
bouken
若干の生酛特有の風味あるけどほかの生酛と較べたら控え目。優しい微量の甘みあるお酒。
bouken
香りはほぼ無い。旨口というだけあってドッシリとした味で甘味も強め。先日飲んだ四天王をもう少し今風にして熟成感取った感じのお酒。結構いい感じ。
