荒井 正史
Amber and crisp, tasty mouthfeel.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
斬九郎Zankuro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Miyajima Saketen
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
3629-1 Arai, Ina, NaganoOpen in Google Maps
Timeline
七三五の剣
It is a sake that is typical of Japanese sake.
Japanese>English
よいち
山恵錦
悠
100% Miyamanishiki grown with less pesticides is used.
The rice polishing ratio is 61%.
It has a traditional taste of "THE sake".
It is dry, but also has a strong acidity that makes it a little tangy.
Production date: October 2022
Japanese>English
sio_sakesuki
☆4.0
Classical, aromatic and cool sake aroma.
The delicious taste of rice spreads softly and three-dimensionally on the tongue.
The impression is like a super light or smooth Nada sake.
It was a delicious sake without any negative aspects.
Japanese>English
mtb
Sou. I'm glad I drank a lot of it. It was sour but not alcoholic, and the sourness was nice and tasty.
Japanese>English
田中 楽
October 2018, at the usual tiger's eye. Together with seasonal ginkgo.
The brewer is "Limited Partnership Miyajima Sake Brewery" in Ina City, Nagano Prefecture. I am attracted by the simple but impactful label and text.
Japanese>English
南十字輝
6/10
Zankuro's mellow dry sake with a cool, simple label.
This one is a draft type.
The brewer is particular about Miyamanishiki and sticks to dry sake.
The sake is clean and crisp, and is indeed what one would expect from a dry sake.
It has a slightly mellow, apple-like aroma.
It is said to be from the same brewery as the Shinanonishiki sake we had previously tasted, but the type was quite different.
Japanese>English
Las
100% Miyamanishiki grown under contract with reduced agricultural chemicals
Rice: Nagano rice, Koji: Nagano rice, Polishing ratio: 61%, Alcohol: 16
Slightly cloudy. The aroma is rich, but the taste is crisp and dry, typical of Zankuroku. This is the first time I have tasted Zankyuroku's nama-shu.
Perhaps it is because I am getting older, but I have come to prefer matured sake to nama-zake.
Japanese>English
田中 楽
April 2017, at the Tora no Kai, Shibuya, Japan.
Local sake made with rice and rice malt from Nagano Prefecture. The brewery is Miyajima Sake Brewery in Ina City, Nagano. The brewery is known for its Shinano-Nishiki brand.
Limited Partnership Miyajima Sake Brewery
https://www.miyajima.net/
Products (external)
https://www.itaya21.com/BreweryInfo/
Japanese>English
さけえ
I had too much Nama-shu in stock to drink first.
Finally drank the new BY4 sake!
Mellow and dry!
I usually prefer sweet sake.
I am usually a sweet person, but the freshness of this wine is well expressed.
I'm convinced it's a gem!
Dry wine is also good sometimes!
Japanese>English
倉蔵クララ
I changed my phone and couldn't find my password, so I drank when I couldn't log in 🍶.
I tried to write a record of it, but my memory is no longer so good. ......
I think it was a well-balanced and easy to drink drink drink because it didn't have a strong aroma and wasn't too strong to drink 😂😂.
Japanese>English
Crazytaka
#Zankuro #Special Junmai #Miyama Nishiki #Polishing ratio 61
I don't often drink dry sake, but once in a while.
It's refreshing and tasty. Maybe because it is Miyamanishiki.
It seems to be brewed with 100% Miyamanishiki grown with less pesticides.
Next time, I would like to try Jungin.
And, surprisingly, this is the first sake from Nagano.
I'm going to try to conquer the whole country before the 200th check-in!
Recommendation
I recommend it!
Japanese>English
SIM3393
For supper. Delicious acidity and sweetness. Great sharpness. The label on the back says "Mellow, dry, cut, clean. It is a food sake that goes well with everything and you can taste the deliciousness of the sake. I found it at a local sake shop in Azumino.
The meal consisted of pork miso soup, grilled chicken, simmered pork leek and shimeji mushrooms, soaked spinach, and edamame (green soybeans). Well, it is a sake drinker's dinner.
Japanese>English