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斬九郎Zankuro
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Flavor Chart®

A chart created from flavor analysis of user comments.

Zankuro Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Zankuro芳醇辛口 生酒純米吟醸原酒生酒
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ずくだせ!信州の日本酒
98
ハリー
Zankuro Mellow Dry Nama Shu Alcohol content 16%. Rice polishing ratio 61 100% Miyamanishiki When I wanted to drink a draft sake, I found a Zankuro from the southern part of Shinshu. I found Zankuro from the southern part of Shinshu. Like the characters of "Zanrei Kijoshi", it has a clear and sweet taste with a sour taste. Sourness runs from a clear, deliciously sweet taste. I opened the bottle early today in support of Nadeshiko 📣! Edamame🫛 burdock salad🥗 grilled summer vegetables Chicken cutlet and miso soup Nadeshiko is a pity, if only they had been more aggressive in the second half from the first half. If only they had 😅, then Matsuki would be there after all! Not enough commentary, not enough cheering 📣‼️ The third one is a sign of autumn 🍂☺️ Home drinking 454
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ポンちゃん
Hi Harry ☀☀☀. Nice name for a drink to cheer 📣😊👍I couldn't see it, but was he still an unexciting commentator? 😅I know how great Matsuki-san is 😊. Dragonfly, it's perched on your finger 😳‼️
Japanese>English
ハリー
Hi Pon 😃 High school baseball⚾️ should not be patronized by the commentary, though, For international games, you need to be a cheer 📣 leader like Matsuki-san ❣️ Dragonfly, I gave him a finger ☝️ and he was assed, I guess he thought it was safe 😅.
Japanese>English
Zankuro芳醇辛口 美山錦特別純米
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100% Miyamanishiki grown with less pesticides is used. The rice polishing ratio is 61%. It has a traditional taste of "THE sake". It is dry, but also has a strong acidity that makes it a little tangy. Production date: October 2022
Japanese>English
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sio_sakesuki
☆4.0 Classical, aromatic and cool sake aroma. The delicious taste of rice spreads softly and three-dimensionally on the tongue. The impression is like a super light or smooth Nada sake. It was a delicious sake without any negative aspects.
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mtb
Sou. I'm glad I drank a lot of it. It was sour but not alcoholic, and the sourness was nice and tasty.
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Zankuro特別純米ひやおろし
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虎視眈々
21
田中 楽
October 2018, at the usual tiger's eye. Together with seasonal ginkgo. The brewer is "Limited Partnership Miyajima Sake Brewery" in Ina City, Nagano Prefecture. I am attracted by the simple but impactful label and text.
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Zankuro芳醇辛口 生酒生酒
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西浅草 山崎
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南十字輝
6/10 Zankuro's mellow dry sake with a cool, simple label. This one is a draft type. The brewer is particular about Miyamanishiki and sticks to dry sake. The sake is clean and crisp, and is indeed what one would expect from a dry sake. It has a slightly mellow, apple-like aroma. It is said to be from the same brewery as the Shinanonishiki sake we had previously tasted, but the type was quite different.
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Zankuro純米 生酒純米生酒
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Las
100% Miyamanishiki grown under contract with reduced agricultural chemicals Rice: Nagano rice, Koji: Nagano rice, Polishing ratio: 61%, Alcohol: 16 Slightly cloudy. The aroma is rich, but the taste is crisp and dry, typical of Zankuroku. This is the first time I have tasted Zankyuroku's nama-shu. Perhaps it is because I am getting older, but I have come to prefer matured sake to nama-zake.
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虎視眈々
田中 楽
April 2017, at the Tora no Kai, Shibuya, Japan. Local sake made with rice and rice malt from Nagano Prefecture. The brewery is Miyajima Sake Brewery in Ina City, Nagano. The brewery is known for its Shinano-Nishiki brand. Limited Partnership Miyajima Sake Brewery https://www.miyajima.net/ Products (external) https://www.itaya21.com/BreweryInfo/
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