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斬九郎Zankuro
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Location
3629-1 Arai, Ina, NaganoOpen in Google Maps
Timeline
さどのまつ
Polishing 91% The rice is cleaner than expected, so much so that it may no longer be necessary to polish the rice.
Japanese>English
ryo
It is delicious and full of flavor. It is very satisfying, including the softly fragrant sweetness.
Japanese>English
akikoda3
Zankuro Junmai 61 Nama Sake
Rating 4.4
Rice: Miyamanishiki grown with reduced use of agricultural chemicals, Polishing ratio: 61%, Alcohol: 16.5°, Yeast: No.11
A mid-meal sake characterized by the refreshing malic acidity of No.11 yeast and the sharp sharpness of its large dry mouthfeel. Dry and sharp. The fresh yet soft umami that can only be achieved with nama-shu spreads out.
Japanese>English
akikoda3
Zankuro Junmai 61 Nama Sake
Rating 4.4
Rice: Miyamanishiki grown with reduced use of agricultural chemicals, Polishing ratio: 61%, Alcohol: 16.5°, Yeast: No.11
A mid-meal sake characterized by the refreshing malic acidity of No.11 yeast and the sharp sharpness of its large dry mouthfeel. Dry and sharp. The fresh yet soft umami that can only be achieved with nama-shu spreads out. A new frontier.
Japanese>English
あやこ
Refreshing type, strong flavor and sweetness
Japanese>English
takebayashi113
Tasteful type
Japanese>English
みもみよ🐾
Slight sweetness and acidity.
The gutsy flavor may be due to the 91% milling ratio? It was delicious without the eggy taste of low milled rice.
Japanese>English
TyS
It is refreshingly dry. It is truly a clean cut. It is not too assertive and goes well with everything, leaving your mouth feeling refreshed.
Japanese>English
ちばさん
This is the kind of thing that is good for this kind of thing.
It's a tasty dish that goes well with anything.
Japanese>English
donkun
Light, dry, dry sake. It is fresh and sharp.
Japanese>English
はろい
Purchased at Shirakikuya in Tomita, Takatsuki City, Osaka for about 3000 yen. Sake is expensive these days. I was looking for a junmai (pure rice) sake with about 60% polished rice, but it turned out to be 61%!
And the alcohol content is 16 degrees.
It is 100% Miyamanishiki with reduced use of pesticides.
This is my first sake from Nagano Prefecture. It has a nice mouthfeel, but it is very robust. It is cut and clean.
After two weeks of drinking, it mellows out. It is a bottle that makes you think that sake is good.
Japanese>English
おっ
dreary old man
Aroma of rice. Dry and sharp. But there is also acidity and a hint of sweetness. Numbness and astringency on the tongue. Delicious. When heated, the softness comes forward. It has two sides.
I have the impression that Shinanonishiki is a sake brewer that makes quite sharp sake.
We bought it at Miyajima Sake Brewery in Ueda. Zankuro's brewery is Miyajima Sake Shop in Ina.
QR code on the back of the label allows you to watch a cool video. zankuro.net
Let's sip a little sake and soak in the intoxication, Zankuro!
Japanese>English
l'eau
Soba noodles with my favorite friend
Japanese>English
YUKI
The lack of sweetness makes it taste more like sake! I thought so at first sip, but the taste doubled when paired with food.
The dry, mellow chart is convincing.
It becomes more and more delicious!
Recommended for those who like lukewarm or hot sake.
Japanese>English
Zankuro生酒 斬九郎61
yoshi
Sure, it's cut and clean, but it tastes like Nagano (laughs).
Japanese>English
ヒロ
☀️
It is tasty and slightly sweet 😊.
No bitterness or astringency.
It ends with a clean and easy cut just like flowing water😙.
As the endorsement says, it is a clean cut ⚔️
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃.
The name is as snappy as Zanteiken 🗡️ 😄I'm almost tempted to mutter in the style of Goemon, 'I've had another good one' 😆.
Japanese>English
ヒロ
Good morning, Jay & Nobby 😃.
I laughed at your Goemon style muttering 🤣🤣.
I'd like to say it but I'm not sure I'd like the looks around me if I drank at a restaurant, so I'd recommend drinking at home 😆.
Japanese>English