さかな🐟It's good! Zankuro is a brand that never fails to deliver. If you are used to drinking sake, this might be a good brand for you.
I'm afraid I won't be able to continue if I try too hard, so please spare me your impressions. 😅
うえぽんAt a long-established yakitori restaurant in front of Komae station.
It is dry and goes well with the sweet tuna stew.
It has a pleasant sourness and leaves no aftertaste, which gives the impression that it was chosen by a long-established restaurant.
ひでゆきAromatic. And thick. It has a good sharpness. It is truly graceful. After drinking, a pungent taste gradually lingers in the mouth. However, it is not bad.
ハリーZankuro Mellow Dry Nama Shu
Alcohol content 16%.
Rice polishing ratio 61
100% Miyamanishiki
When I wanted to drink a draft sake, I found a Zankuro from the southern part of Shinshu.
I found Zankuro from the southern part of Shinshu.
Like the characters of "Zanrei Kijoshi", it has a clear and sweet taste with a sour taste.
Sourness runs from a clear, deliciously sweet taste.
I opened the bottle early today in support of Nadeshiko 📣!
Edamame🫛 burdock salad🥗 grilled summer vegetables
Chicken cutlet and miso soup
Nadeshiko is a pity, if only they had been more aggressive in the second half from the first half.
If only they had 😅, then Matsuki would be there after all!
Not enough commentary, not enough cheering 📣‼️
The third one is a sign of autumn 🍂☺️
Home drinking 454
Japanese>English
ポンちゃんHi Harry ☀☀☀.
Nice name for a drink to cheer 📣😊👍I couldn't see it, but was he still an unexciting commentator? 😅I know how great Matsuki-san is 😊.
Dragonfly, it's perched on your finger 😳‼️
Japanese>English
ハリーHi Pon 😃
High school baseball⚾️ should not be patronized by the commentary, though,
For international games, you need to be a cheer 📣 leader like Matsuki-san ❣️ Dragonfly, I gave him a finger ☝️ and he was assed, I guess he thought it was safe 😅.
悠100% Miyamanishiki grown with less pesticides is used.
The rice polishing ratio is 61%.
It has a traditional taste of "THE sake".
It is dry, but also has a strong acidity that makes it a little tangy.
Production date: October 2022