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斬九郎Zankuro
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Flavor Chart®

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Zankuro Flavor Chart

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Timeline

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111
ひろし
〰︎ 2023BY Association No.7 Yeast Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture 2024/11 Cut, clean In the sharp cut of "big dry". I can feel the spread of rich umami maturity 😋.
Japanese>English
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task
Purchased at a liquor store near the train station on a business trip to Matsumoto, recommended as a good mid-meal drink. Dry, with a slight apple aroma and sourness, and a clean aftertaste.
Japanese>English
Zankuro金紋九ノ一純米生酒
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酒と雪
外飲み部
78
ぎゃばん
☆☆☆☆☆ This one also feels well aged. I think there is a sweet and sour taste in the back of the bottle, which is strange. It's a good sake that can be drunk well with a sense of modernity.
Japanese>English
1

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