はちみつ
12/20
For the record
Japanese>English
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越乃白雁Koshinohakugan
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Koshinohakugan
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Location
2011 Wakinomachi, Nagaoka, NiigataOpen in Google Maps
Timeline
ねむち
Abeno Harukas Kintetsu Main Store
Niigata Food and Sake Festival (5)
Booth of Nakagawa Shuzo and Echino Hakugan.
So we were introduced by Echigo Bijin and tasted while the world's best sake taster explained the tasting.
Kuromatsu Normal Sake
It is well-balanced, with no alcohol taste, and despite being light and dry, it has a nice umami taste, and a bit of cream cheese-like creaminess. The quality of the sake is revealed when it is heated up to 50 degrees Celsius.
◉Hiyaoroshi Ginjo
Today's recommendation. It is a ginjo of Koshitanrei. The aroma is nice, but the best part is that the texture on the palate is mellow and elegant, with a smooth entry and the thickness of the rice coming out in a flash. It is very refined.
I was really impressed with the way he described the taste and the way he conveyed it.
The knowledgeable explanations of the Omachi Jundai from Niigata Prefecture and the Shinnosuke Jungin, not to mention the taste, were very fulfilling, as he talked about the brewery and sake rice.
I was so absorbed in the conversation that I did not take any pictures. I took only one photo, which I will upload later.
I went home satisfied with my visit.
Japanese>English
yuki
9.2/10
French>English
たっつう
A cup of Echino Shiragane.
A smooth drink with the sweetness of rice in the lightness 🍶.
It's a straight-for-the-middle food sake.
Japanese>English
くまさま
It's gone.
I bought a four-pack at an event last week.
I drank it with care.
It's gone.
Next time I'll buy it in a bottle.
Japanese>English
くまさま
Koshi-tanrei 100%
50% 17% R7.9
Not too light, not too loud, but Koshitanrei sake rice? It seems to be Koshitanrei sake rice.
It is said to be made from Koshitanrei sake rice! The taste is so strong!
It has a sweet taste with a beautiful aftertaste. The most delicious sake at the last event. I bought some to take home and have been drinking it.
The aroma is strong, like pineapple or Mitsuya cider. They say it smells sweet.
I like it so much I want to visit the brewery.
I want to plan a trip to go there.
Japanese>English
くまさま
First sake of the day, good sake from the same brewery.
Delicious, but I preferred the hiyayagoshi!
Japanese>English
くまさま
the seventh drink of the day
I found the best sake of the day.
Strong aroma. Smells of apples.
Moderately sweet with a nice sharp aftertaste
Ticket two.
I think I might have decided on this one to take home.
Japanese>English
もーちゃん
Royal clear Junmai 🍶✌️
It might be perfect for evening drinks😄.
Japanese>English
ちっち&ごー
Moderate aroma
The sweetness of rice on the palate is immediately followed by the pungent spiciness of alcohol. The aftertaste is light and light.
Alcohol content 16%.
Sake strength +4.5
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
Koshinohakugan2025 純米大吟醸 おりがらみ
キム 大翔
It tasted good. It was refreshing, too.
Japanese>English
iruka
Tasteful and refreshingly sweet
Japanese>English
せんべえ
At Koshino Shu kura
Japanese>English
Koshinohakugan2025 純米大吟醸 おりがらみ 酒の陣2025限定
まぐさん
This is one of the breweries we look forward to drinking at the Sake-no-jin every year. When drinking the supernatant, it smells a little bright and has a firm taste with a sweetness that is typical of Koshitanrei. It also has a nice sharpness. When mixed with ori, the mellowness increases dramatically. It has a stable taste and is highly recommended.
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