いーじー
You can drink it smoothly.
Japanese>English
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越乃白雁Koshinohakugan
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Koshinohakugan
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Koshinohakugan純米大吟醸 越淡麗 無濾過なま
まぐさん
It is only a pure sake, and the taste is full of gusto, but it is unfiltered and raw, so it is fresh and tasty with a refreshing taste. It has a different flavor from Niigata Tanrei, and is highly recommended.
Japanese>English
Brubeck
Echigo is a sake from Nagaoka.
It was a pleasant gem with just the right amount of sweetness.
The sake was even better than we had imagined.
Japanese>English
w.ysk
☆☆
kuma
It is clean, but has a strong umami flavor. Niigata sake is here to stay.
Japanese>English
Koshinohakugan純米大吟醸 越淡麗 無濾過生原酒
コバヤシ
While the aroma is gentle, characteristic of ginjo-shu, the taste is acidic and has a clean, dry throat 🍶.
I would like to drink more of this sake.
Japanese>English
酒たけ
SAKEPOST. refreshing and sweet. Favoriteness 6
Japanese>English
ヒラッチョ
Koshino Hakugan is a 50% polished ginjo.
This is a light, easy-drinking ginjo-shu that is typical of Niigata sake.
Serve with tempura of wild vegetables.
Japanese>English
酒たけ
SAKEPOST. slightly dry. Mellow and rich taste. Favorites6
Japanese>English
kagetoki-fox
This is also a series of Yoshiike Cup Sake!
The highest gold medal in the National Heated Sake Contest for three consecutive years shines on this sake!
This sake lives up to its name. It's easy to drink and you'll be lapping it up.
It was delicious!
Japanese>English
たつ
Rice: Koshi-tanrei
Rice polishing ratio: 50
The menu at a bar in Niigata says "Cho-tanrei", but it is probably "Koshitanrei".
Japanese>English
おかゆ
At the first bite, I said, "This is delicious! I said, "This is delicious!
What is it about the freshness like green apples when heated? I think this is the first time I've had this type of sake heated up.
It's a good sake with high cost performance.
I found a good one.
297 yen including tax
Japanese>English
michi
This sake was purchased while climbing Mt.
The aroma is subdued, and when you drink it, the sweetness is concentrated with the flavor of rice. The aftertaste is a bit dry and sharp.
Personally, I think it tastes better chilled than at room temperature.
I will try heating it up next time.
Japanese>English
miiiikkanna
During my stay in Niigata.
I like to eat locally made food. So, I decided to go for locally brewed sake. And I tend to choose fresh sake only for this occasion 🍶.
I bought this one made with rice from Tsubame City. (I also bought another sake made from rice called Gohyakumangoku.)
We compared the sake.
It was refreshing, with a fruity finish in the second half. Niigata has a lot of dry sake, which is not my cup of tea, but this one was easy to drink.
We are going to have a sake party during the New Year's holidays. I am excited!
Japanese>English
しゃちまるんるん
At a restaurant called Wan-eisu in Akita.
Japanese>English
