Rice used is Kami no Ho
This is our annual New Year's sake: ❗️
Sweet and tasty as always, with a solid finish.
It was fresh and easy to drink.
This year's version was also delicious: ‼️
A bit more acidity and a bit more schnappiness.
A little more acidity and schwarziness would be nice 😎.
A little more acidity and a little more schwarziness would be nice 😎.
But it's still delicious 🤩.