The second drink at my favorite yakitori restaurant, Tamitsu by Hayakawa Shuzo.
Kiamu this time.
If there's one thing I can't get enough of, it's Tamitsu!
Then, let's have it right away!
First, the aroma. The aroma is not so strong.
When you put it in your mouth, it has a beautiful mouthfeel and is tangy and spicy.
On its own, it gives the impression of being dry, but when paired with a meal, it is delicious with a hint of sweetness.
It also has a graininess that makes it very satisfying to drink.
I have the impression that Tamitsu is a beautiful sake.
Thank you, Hiro!
I got it from Shivuku Tamitsu 😁✨✨.
Yes, I know ⤴️ I always find it beautiful in common despite the differences in taste 😋.
I'm sure Hiro's memory is correct 🤗
Good evening, ma-ki-chan 😃.
Mie sake relay is good! Dry sake that goes well with food is the best 😃‼️
We recently had our first Mie Sake too 😋I'm still waiting for the post, so it will be a little late to give it to you 😅.
Refreshing and gorgeous aroma
Smooth and transparent, with a sweetness that gradually spreads from the light acidity.
It disappears comfortably, leaving a gentle aftertaste.
9.5
The top aroma is sweet, sour and cool, like strawberries.
Medium texture.
In the mouth, it has a rich sweetness and melon-like blue fruity and juicy aroma.
The finish is slightly acidic with a hint of nigori-derived dryness (weak).
It is quite sweet and juicy with a hint of nigori. But the dryness of nigori really does a good job, and it has a sweet sake feel to it as well.
It is best to let the sweetness develop at room temperature and enjoy it slowly on its own.
Hayakawa Shuzo, Mie Prefecture Summer Bourru
Rice polishing ratio 60
Alcohol 15%.
Lightly Nigori Sake
This is the first time I have tasted this Hayakawa Shuzo.
I bought a packet of it, and I was right!
I can drink as much as I want. It is a sake brewery that you should check out.