Tabika純米吟醸 雄町 瓶火入れ 2024BY
ふぃじこ
Mildly floral, mellow
Japanese>English
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田光Tabika
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Tabika無濾過生雄町
ohta
Junmai Ginjyo Tamitsu Omachi Unfiltered Nama 2024BY
100% Omachi from Okayama
The sweetness and umami spread gradually and pleasantly, and the slight bitterness in the aftertaste is a nice touch. I like it very much.
Japanese>English
Tabika神の穂 特別純米無濾過生酒
K
This time I mainly drank alcohol that you don't hear much about 💬.
When I searched online at the store, I found that "Tamitsu" was dry, but when I actually drank it, it had a sweet taste. Maybe because I drank more of the raw sake 🤔.
I can feel the bitterness coming out of my nose afterwards!
The sashimi here is prepared right in front of you...
It was so fresh and sticky! I want to eat it again!
Japanese>English
WOM
This time, I went to a delicious restaurant in Mie by a certain chance. As you might expect, it is not Matsuzaka beef, but it is from Nigenjaya Mochikakunoya, a famous craft beer brewery in Ise. There is also a wide selection of locally brewed sake. First up is Tamitsu from Hime White, a craft beer.
The tank pressing is said to use some sake rice to give it a stable taste.
Calm taste. It is a well-balanced sake with a little sweetness of rice.
Japanese>English
Tabika特別純米 田光産 神の穂
じゅんちょる
Sake Brewer's Comment.
This special junmai sake has a mild aroma and sharp taste, and is made from contract-grown "Kami no Ho" rice produced in Tamitsu, Komono-cho.
Tamitsu
Inspired by the name "Tamitsu" (there are various theories), which comes from the fact that water enters the fields from the Tamitsu River that flows near the brewery, evaporates and makes the fields glow, Tamitsu sake was created in 2009. Tamitsu is made from 100% rice suitable for sake brewing.
Japanese>English
Tabika純米吟醸 新酒 辰
銀色
Tatsu? Very tasty. 🎵
Japanese>English
Tabika初搾り 新酒 神の穂
kei_ponshu
Hayakawa Shuzo Hayakawa Shuzo, Mie Prefecture Tamitsu First Press New Sake Kami no Ho
Refreshing aroma.
The freshness of the new sake comes through in all aspects.
The acidity and bitterness were also moderate, making it perfect for a mid-meal drink.
It is not an easy sake to find, but I wanted to drink other kinds of sake.
Japanese>English
kuritanpo
sushi
spring onion
Japanese>English
donkun
Light bubbling sound when the bottle is opened. A dry sake with a full flavor. It is very Omachi-like. If it were a fruit, it would be a muscat.
Japanese>English
ミルクティー
Sweet aroma
Smooth
Rich flavor spreading
Japanese>English
Tabika純米吟醸 巳
takeshon
Then the third one is Tamitsu ‼️
It's very dry and goes great with a meal!
I got drunk a little too fast 😅
Japanese>English
ベアたろー
It is sharp, can be drunk with food, and is a celebratory drink bear~.
Japanese>English